Results 161 to 170 of about 39,532 (297)

Antihyperlipidemic Activities of a Chemically Engineered Sulfated Mushroom β-glucan on High Fat Dietary-induced Hyperlipidemia in Sprague-Dawley Rats

, 2014
Yong Hyun Kim, Kook‐Il Han, Mi-Ae Jeon, Seon Gu Hwang, Eui‐Gil Jung, Hyun‐Jung Kwon, Man‐Deuk Han   +6 more
openalex   +2 more sources

Mechanical Strength: An Unrecognised Target in the Genetic Improvement of Crops

Plant Biotechnology Journal, EarlyView.
ABSTRACT Leaf angle (LA) is a crucial agronomic trait influencing planting density and crop yield. Previous research highlighted the importance of cellular variations in the ligular region for determining LA, but the underlying regulatory mechanisms remain unclear.
Qingbiao Shi, Qibin Wang, Guodong Wang, Yiduo An, Hengjia Yang, Qing Tao, Ying Xia, Zihao Jiao, Naiqian Li, Ran Gao, Junfen Li, Fanying Kong, Haisen Zhang, Pinghua Li, Mingyue Gou, Haiyang Wang, Bosheng Li, Gang Li   +17 more
wiley   +1 more source

Effect of β-glucans with different molecular weights on pasting, rheological, texture properties, and in vitro digestibility of normal and waxy highland barley starches. [PDF]

Food Chem X
Wang X, Sun R, Wang X, Zhang X, Zeng S, Yang J, Jia L, Li J, Fan B, Liu J, Huang Y, Wang F, Wang L.   +12 more
europepmc   +1 more source

Reviewer #3 (Public review): β-glucan reprograms macrophages to attenuate efferocytosis of cancer cells

Alexandros Chatzis, Jakub Lukaszonek, Dimitris Lagos, Dave Boucher, Ioannis Kourtzelis   +4 more
openalex   +1 more source

Blood (1->3)- -D-Glucan as a Diagnostic Test for HIV-Related Pneumocystis jirovecii Pneumonia [PDF]

, 2011
Paul E. Sax, Lauren Komarow, Malcolm Finkelman, P. M. Grant, Janet Andersen, Eileen P. Scully, William G. Powderly, Andrew Zolopa   +7 more
openalex   +1 more source

Tolerance to Phosphorus Deficiency Improves Seed Phytic Acid‐to‐Iron Molar Ratios in Common Bean

Plant, Cell &Environment, EarlyView.
ABSTRACT Although significant advances have been achieved in the biofortification of common beans to overcome deficiencies in Zinc (Zn) and iron (Fe), the mechanisms involved remain poorly understood. We thus explored the relationships between phosphorus nutrition and Zn and Fe accumulation in four bean genotypes (Edar, Nizok, Colorado and Chimbolos ...
Barbara Karpinska, Christine H. Foyer
wiley   +1 more source

Nutritional and sensory enhancement of traditional wheat-based yeasted steamed dumplings through oat flour fortification. [PDF]

Front Nutr
Havrlentová M, Jurkaninová L, Švec I, Jánoška D, Klimáčková J, Hendrichová J, Hozlár P, Gavurníková S.   +7 more
europepmc   +1 more source

β-Glucans in food modify colonic microflora by inducing antimicrobial protein, calprotectin, in a Dectin-1-induced-IL-17F-dependent manner [PDF]

, 2017
Tomonori Kamiya, Ce Tang, Motohiko Kadoki, Kenshiro Oshima, Masahira Hattori, Shinobu Saijo, Yoshiyuki Adachi, Naohito Ohno, Yoichiro Iwakura   +8 more
openalex   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

Impact of Drying Methods on β-Glucan Retention and Lipid Stability in Oyster Mushroom (<i>Pleurotus ostreatus</i>) Enriched Carp (<i>Cyprinus carpio</i>, L.) Fish Burgers. [PDF]

Molecules
Tokarczyk G, Felisiak K, Adamska I, Przybylska S, Hrebień-Filisińska A, Biernacka P, Bienkiewicz G, Tabaszewska M, Bernaś E, Arroyos EL.   +9 more
europepmc   +1 more source