Results 241 to 250 of about 39,532 (297)

Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 30-38, March 2026.
Poria cocos is known as an edible mushroom for food and medicine. Poria cocos and its terpenes and terpenoids serve as novel remedies to treat diabetes and its ulcers. Its mode of actions includes reduction of insulin resistance, starch digestion and inflammation as well as promotion of blood vessel formation. ABSTRACT Poria cocos is a medicinal fungus
Yi‐San Lee, Tien‐Fen Kuo, Greta Yang, Wen‐Chin Yang   +3 more
wiley   +1 more source

Chemical Characterization and In Vitro Antioxidant, Anti-Inflammatory, and Colon Cancer-Preventive Potential of a Polysaccharide Fraction from <i>Macrolepiota procera</i>. [PDF]

Int J Mol Sci
Nowacka-Jechalke N, Lemieszek MK.
europepmc   +1 more source

An Overview of Polyphenols and Color Chemistry in Cocoa

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 80-95, March 2026.
Cocoa polyphenols have been traditionally known for their beneficial properties in human health. However, less is known about their other impacts on cocoa processing. This review highlights current discoveries in the role of polyphenols in the formation of color in cocoa.
Jasmeet Kaur Khanijou, Mario Wibowo
wiley   +1 more source

3D Hydrogel Cell Cultures and Their Biomedical Applications

Advanced NanoBiomed Research, Volume 6, Issue 3, March 2026.
The review highlights the advantages of hydrogel‐based 3D cell cultures over traditional 2D models. These hydrogels closely mimic natural cellular environments, improving research in tissue engineering, drug discovery, cancer studies, and neuroscience.
Tri Lan Thai, Arushi Manchanda, Sarah L. Higginbottom, Estrella Sanz Rodriguez, Richard Wilson, Eva Tomaskovic‐Crook, Jeremy M. Crook, Brett Paull   +7 more
wiley   +1 more source

Valorization of Mushroom Residues for Functional Food Packaging. [PDF]

Int J Mol Sci
Törős G, El-Ramady H, Abdalla N, Elsakhawy T, Prokisch J.   +4 more
europepmc   +1 more source

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 197-224, March 2026.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source

New molecular probes reveal callose structural diversity in plant cell wall microdomains

Benitez-Alfonso Y, Amsbury S, Yeshvekar R, Marcus S, Barber J, German L, Ross J, Manfield I, Knox JP, Willats W, Lelenaite  , Bayer E, Moraes T, Reagan B, Czymmek K, Wickramanayake J, Klebanovych A, Burch-Smith T.   +17 more
europepmc   +1 more source

Modulation of adipose inflammation and mitochondrial pathways by a yeast-derived <i>β</i>-1,3/1,6-glucan and vitamin complex: an open-label pilot study of Lalmin® immune pro in older overweight adults. [PDF]

Front Nutr
Pritchard J, Struszczak L, Henry C, Lugtmeijer C, Bowtell J, O'Leary M.   +5 more
europepmc   +1 more source

Polymorphic α-Glucans as Structural Scaffolds in Cryptococcus Cell Walls for Chitin, Capsule, and Melanin: Insights From ¹³C and ¹H Solid-State NMR. [PDF]

Angew Chem Int Ed Engl
Ankur A, Yarava JR, Gautam I, Scott FJ, Mentink-Vigier F, Chrissian C, Xie L, Roy D, Stark RE, Doering TL, Wang P, Wang T.   +11 more
europepmc   +1 more source

Role of Scleroglucan Produced by <i>Sclerotium rolfsii</i> in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts. [PDF]

Molecules
Bielecka MM, Dąbrowska AZ, Majcher MA, Aljewicz M.   +3 more
europepmc   +1 more source