Results 51 to 60 of about 14,122 (209)

Modifications and Pharmaceutical Applications of Glucomannan as Novel Pharmaceutical Excipient in Indonesia: Review Article

open access: yesJPSCR: Journal of Pharmaceutical Science and Clinical Research, 2022
Currently, Indonesia is excessively dependent on imported raw materials, such as pharmaceutical excipients. In this regard, the current pandemic should remind the critical nature of independence in purchasing raw resources to cope with future dynamics ...
Nuur Aanisah   +2 more
doaj   +1 more source

Different methods to counteract mycotoxin production and its impact on animal health [PDF]

open access: yes, 2013
Mycotoxins can cause serious adverse effects on animal health. This may lead to great economic losses in animal husbandry. In this review, the most common methods to counteract mycotoxins are presented, including several pre- and post-harvest strategies ...
Croubels, Siska   +2 more
core   +1 more source

The barley–malt–beer chain: A process and food safety approach

open access: yesJSFA reports, EarlyView.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza   +5 more
wiley   +1 more source

Ekstraksi Glukomanan dari Umbi Gembili (Dioscorea esculenta L.)

open access: yesKovalen: Jurnal Riset Kimia, 2021
Gembili bulbs (Dioscorea esculenta L.) have a fairly high carbohydrate content, so they can potentially be a new source of glucomannan compounds. This study aims to determine the yield and glucomannan characteristics of Gembili bulbs at different ...
Pratiwi Listyana Sareu   +4 more
doaj   +1 more source

First steps in using glucomannan to make thermostable gels for potential use in mince fish reestructuration [PDF]

open access: yes, 2013
A methodology for making thermostable konjac glucomannan (KGM) gels was examined with a view to eventual use with fish mince to make restructured products.
Borderías, A. Javier   +2 more
core   +2 more sources

Deciphering Branched Galactomannan Structures via Multistage Ion Mobility MS and MSn Fragmentation (Multistage IMSn)

open access: yesRapid Communications in Mass Spectrometry, EarlyView.
ABSTRACT Rationale Hemicelluloses are abundant carbohydrate components in plant cell walls. They play a crucial structural role in binding cellulose microfibrils, in addition to other biological functions. Their high structural variability directly influences their biological properties, making it important to establish a structure–function ...
Rania Benazza   +3 more
wiley   +1 more source

Characteristics of Bioplastics with Addition of Beeswax and Glucomannan [PDF]

open access: yesBIO Web of Conferences
Packaging for cheese products usually uses plastic with a polymer base. Plastic is divided into two types: plastic made from synthetic polymer raw materials (difficult to decompose) and plastic made from natural polymer raw materials. The impact of using
Figaliah Feronika Mei   +2 more
doaj   +1 more source

Increasing sub/tropical eucalypt timber plantation profitability by value adding to thinnings [PDF]

open access: yes, 2012
New processing options and end-uses are being developed to create larger, more stable and higher-value markets for plantation-sourced wood. To justify continued expansion of Australia's current hardwood plantation estate it is becoming necessary to ...
Baillères, Henri   +3 more
core  

Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericin [PDF]

open access: yes, 2012
Beauvericin (BEA) is a bioactive compound produced by the secondary metabolism of several Fusarium strains and is known to have various biological activities.
Font G.   +4 more
core   +1 more source

Necromass chemistry drives the functional diversity of the necrobiome, resulting in microbe–organic matter feedbacks

open access: yesFunctional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract In temperate European forests, soil fungal communities, dominated by saprotrophic and ectomycorrhizal (ECM) species, represent almost 25% of soil organic carbon (C) in the soil.
Elsa Hilaire   +5 more
wiley   +1 more source

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