Results 161 to 170 of about 4,725 (241)

Hi-Test: A Self-compatible Green Sprouting Broccoli Cultivar that Yields Seed with High Levels of Glucoraphanin [PDF]

, 2020
Mark W. Farnham
openalex   +1 more source

Identification and quantitative determination of glucosinolates in Brassica napus cv. Hanakkori. [PDF]

, 2008
The objective of this study was to identify and quantify glucosinolates (GSLs) in Brassica napus cv. Hanakkori and its parents and to evaluate its potential bitter taste. ‘Hanakkori’ materials were cultivated with commercial chemical nutrients (20 kg/ha,
Fujii, Kouei, Ishii, Gensho, Kim, Hyun Wong, Kim, Sun Ju, Sarker, Zaidul Islam, Yamauchi, Hiroaki   +5 more
core  

Modulation of the metabolism of airborne pollutants by glucoraphanin-rich and sulforaphane-rich broccoli sprout beverages in Qidong, China [PDF]

, 2012

openalex   +1 more source

Review of centrifugal liquid-liquid chromatography using aqueous two-phase solvent (ATPS) systems: Its scale-up and prospects for the future production of high-value biologics [PDF]

, 2007
The future challenges in bioprocessing include developing new downstream processes for the purification and manufacture of the protein based medicines of the future to relieve the predicted bottleneck being produced by increasingly high titres from ...
Sutherland, I A
core  

P31-033-23 Mechanistic Interplay in Broccoli Glucoraphanin-Induced Beneficial Effects on Obesity Prevention

Current Developments in Nutrition, 2023
Yuanyuan Li, Zhenhai Li, Taiwo Bankole
semanticscholar   +1 more source

Clinical and molecular evidence of the consumption of broccoli, glucoraphanin and sulforaphane in humans.

Nutricion hospitalaria, 2015
Sulforaphane (SFN) is an isothiocyanate derived from glucoraphanin (GRA), which is found in great amounts especially in broccoli. Its consumption has been reported to be associated with a lower risk of myocardial infarction and cancer development. Additionally, its effects have been studied in neurodegenerative diseases, diabetes, and atherosclerosis ...
Conzatti, Adriana, Fróes, Fernanda Carolina Telles da Silva, Perry, Ingrid Dalira Schweigert, Souza, Carolina Guerini de   +3 more
openaire   +3 more sources

Transcriptome analysis of melatonin regulating the transformation of glucoraphanin to sulforaphane in broccoli hairy roots

Physiology and Molecular Biology of Plants, 2022
Xiaoling Zhang, jinyu Bao, Xu Lu, P. Tian, Jie Yang, Yunchun Wei, Sheng Li, Shaoying Ma   +7 more
semanticscholar   +1 more source

Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos

Archivos Latinoamericanos de Nutrición
El sulforafano es un isotiocianato con propiedades antimicrobianas y anticarcinogénicas, se encuentra en una amplia variedad de vegetales del género Brassica oleracea, considerándose las más importantes el brócoli y repollo.
Olga N Campas-Baypoli, Carolina Bueno-Solano, Diana M Martínez-Ibarra, Francisco Camacho-Gil, Alma G Villa-Lerma, Jesús R Rodríguez-Núñez, Jaime López-Cervantes, Dalia I Sánchez-Machado   +7 more
doaj  

Sulforaphane as a potential therapeutic agent: a comprehensive analysis of clinical trials and mechanistic insights. [PDF]

J Nutr Sci
Saito A, Ishikawa S, Yang K, Sawa A, Ishizuka K.   +4 more
europepmc   +1 more source

The Nutritional Value, Biochemical Traits, and Growth of <i>Brassica oleracea</i> Grown Under Red, Blue, and Combined Red-Blue LED Lighting. [PDF]

Plants (Basel)
Haghighi M, Moradian MR, Mozafarian M, Geösel A.   +3 more
europepmc   +1 more source