Results 151 to 160 of about 1,963 (164)

COMPOSITION CONTAINING GLUCORAPHANIN AND USE THEREOF

2022
LI XIAOLONG, ZHU ZHIPENG, DENG LIGUI
openaire   +1 more source

Genetic regulation of glucoraphanin accumulation in Beneforté® broccoli

New Phytologist, 2013
Richard Mithen, Peter Glen Walley, Guy Cameron Barker   +2 more
exaly  

Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs

Journal of Functional Foods, 2014
Runqiang Yang, Zhenxin Gu
exaly  

Developmental changes of sinigrin and glucoraphanin in three Brassica species (Brassica nigra, Brassica juncea and Brassica oleracea var. italica)

Scientia Horticulturae, 2002
Paul Taylor, Richard N Bennett
exaly  

Changes in glucoraphanin content and quinone reductase activity in broccoli (Brassica oleracea var. italica) florets during cooling and controlled atmosphere storage

Postharvest Biology and Technology, 2006
Qiaomei Wang, Dp Guo
exaly  

Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineering

Food Chemistry, 2015
Qiaomei Wang, Congxi Cai, Huiying Miao   +2 more
exaly  

METHOD FOR DETERMINING THE CONCENTRATION OF GLUCORAPHANIN AND/OR SULFORAPHANE IN A PLANT

2016
BEDNAR SONJA, KLAPPROTH HOLGER, SEIDEL ROBERT   +2 more
openaire   +2 more sources

Determination of sinigrin and glucoraphanin in Brassica species using a simple extraction method combined with ion-pair HPLC analysis

Scientia Horticulturae, 2002
Paul Taylor, Richard N Bennett
exaly  

The determination of glucoraphanin in broccoli seeds and florets by solid phase extraction and micellar electrokinetic capillary chromatography

Food Chemistry, 2006
Osaana Donkor, Rod Jones, V Craige Trenerry   +2 more
exaly  

Gluconasturtiin and glucoraphanin: purification and genotoxicity in yeast cells

2003
Della Croce C, Poi G, Cini M, Caltavuturo L, Bronzetti G   +4 more
openaire   +2 more sources