Results 151 to 160 of about 4,001 (226)

Clinical and molecular evidence of the consumption of broccoli, glucoraphanin and sulforaphane in humans.

Nutricion hospitalaria, 2015
Sulforaphane (SFN) is an isothiocyanate derived from glucoraphanin (GRA), which is found in great amounts especially in broccoli. Its consumption has been reported to be associated with a lower risk of myocardial infarction and cancer development. Additionally, its effects have been studied in neurodegenerative diseases, diabetes, and atherosclerosis ...
Conzatti, Adriana, Fróes, Fernanda Carolina Telles da Silva, Perry, Ingrid Dalira Schweigert, Souza, Carolina Guerini de   +3 more
openaire   +3 more sources

Co-cultivation of broccoli endophytic fungi with broccoli hairy roots enhances accumulation of the anticancer compound sulforaphane and its precursor glucoraphanin

Jie Cao, Jinyu Bao, Shimin Lan, Sheng Li, Shaoying Ma   +4 more
openalex   +1 more source

Effects of Short-Term Broccoli Powder Supplementation on Acute Oxidative Stress and Recovery Following a Metabolically Demanding Exercise Session. [PDF]

Antioxidants (Basel)
Cesanelli L, Venckunas T, Minderis P, Maconyte V, Stasiulis A, Snieckus A, Mickevicius M, Mickeviciene D, Kamandulis S.   +8 more
europepmc   +1 more source

Intake of glucoraphanin during juvenile and adolescent stages prevents cognitive deficits in adult offspring after maternal immune activation [PDF]

Akiko Matsuura
openalex   +1 more source

Biofortification of oilseed Brassica juncea with the anti-cancer compound glucoraphanin by suppressing GSL-ALK gene family [PDF]

, 2015
Rehna Augustine, Naveen C. Bisht
openalex   +1 more source

Aqueous Extract of Glucoraphanin‐Rich Broccoli Sprouts Inhibits Formation of Advanced Glycation End Products and Attenuates Inflammatory Reactions in Endothelial Cells [PDF]

, 2018
Ami Sotokawauchi, Yuji Ishibashi, Takanori Matsui, Sho‐ichi Yamagishi   +3 more
openalex   +1 more source

Magnetic field-assisted blanching enhances sulforaphane synthesis in broccoli florets, revealed by UPLC-ESI-QTRAP-MS/MS. [PDF]

Food Chem X
Cheng J, Wu M, Liu X, Wang J, Zhou W, Zhang R, He J.   +6 more
europepmc   +1 more source

From Functional Ingredients to Functional Foods: Focus on Brassicales Plant Species and Glucosinolates. [PDF]

Foods
Pagnotta E, Matteo R, Ugolini L.
europepmc   +1 more source

Nutraceutical potential of radish (<i>Raphanus sativus</i> cv. Tango) microgreens as sustainable and reproducible sources of hydrogen sulfide-releasing compounds. [PDF]

Food Chem X
Maisto M, Marzocchi A, Piccolo V, Esposito E, Correale M, Mitidieri E, Tenore GC, d'Emmanuele di Villa Bianca R.   +7 more
europepmc   +1 more source

Sulforaphane as a potential therapeutic agent: a comprehensive analysis of clinical trials and mechanistic insights. [PDF]

J Nutr Sci
Saito A, Ishikawa S, Yang K, Sawa A, Ishizuka K.   +4 more
europepmc   +1 more source