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Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts
Food Chemistry, 2018Broccoli sprouts are considered functional food as they are naturally enriched in glucoraphanin (GR) that is the biological precursor of the anticancer compound sulforaphane (SFN). Due to its health promoting value, also broccoli sprout juice is becoming very popular.
Cristiano Bello +4 more
openaire +2 more sources
Collard landraces are novel sources of glucoraphanin and other aliphatic glucosinolates
Plant Breeding, 2015AbstractThe glucosinolate make‐up of the edible parts of some Brassica oleracea L. crops has been investigated previously, but the leafy‐green collard (B. oleracea var. viridis) remains relatively unstudied on this topic. Due to this lack of information, a collection of US landraces was examined for glucosinolate content of leaves.
Zachary Stansell +3 more
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A Glance at… Broccoli, glucoraphanin, and sulforaphane
Nutrition, 2015Michael J, Glade, Michael M, Meguid
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Optimization of Heterologous Glucoraphanin Production In Planta
ACS Synthetic Biology, 2022Patrick M Shih, Collin R Barnum
exaly
COMPOSITION CONTAINING GLUCORAPHANIN AND USE THEREOF
2022LI XIAOLONG, ZHU ZHIPENG, DENG LIGUI
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Genetic regulation of glucoraphanin accumulation in Beneforté® broccoli
New Phytologist, 2013Richard Mithen +2 more
exaly