Results 141 to 150 of about 2,803 (180)

Differential Effects of Non-Microbial Biostimulants on Secondary Metabolites and Nitrate Content in Organic Arugula Leaves. [PDF]

Foods
Ciriello M, Izzo L, Dopazo AN, Campana E, Colla G, Corrado G, De Pascale S, Rouphael Y, El-Nakhel C.   +8 more
europepmc   +1 more source

Sulforaphane Synergies with Phytochemicals and Pharmaceuticals: Implications for Healthspan. [PDF]

Medicines (Basel)
Fahey JW, Liu H.
europepmc   +1 more source

Extracellular DNA triggers glucosinolate-dependent defence responses against Frankliniella occidentalis. [PDF]

BMC Plant Biol
Rassizadeh L, Garcia-Molina A, Flors V, Vega-Muñoz I, Gamir J.   +4 more
europepmc   +1 more source

Exosome-like nanovesicles derived from kale juice enhance collagen production by downregulating Smad7 in human skin fibroblasts. [PDF]

Front Nutr
Hsu P, Kamijyo Y, Koike E, Ichikawa S, Zheng Y, Ohno T, Katayama S.   +6 more
europepmc   +1 more source

Quantitative dissection of Agrobacterium T-DNA expression in single plant cells reveals density-dependent synergy and antagonism. [PDF]

Nat Plants
Alamos S, Szarzanowicz MJ, Thompson MG, Stevens DM, Kirkpatrick LD, Dee A, Pannu H, Cui R, Liu S, Nimavat M, Krasileva K, Baidoo EEK, Shih PM.   +12 more
europepmc   +1 more source

Elucidation of Sulforaphane-Mediated Effects on the Cellular Human Metabolome Using Metabolic Profiling. [PDF]

Mol Nutr Food Res
Bieß N, Humpf HU, Behrens M, Gerdemann A.   +3 more
europepmc   +1 more source

Evolution of Secondary Metabolites in <i>Eruca sativa</i> from the Microgreen to the Reproductive Stage: An Integrative Multi-Platform Metabolomics Approach. [PDF]

Foods
Monzillo F, Della Mura B, Matarazzo C, Crescenzi MA, Piacente S, d'Aquino L, Cozzolino R, Montoro P.   +7 more
europepmc   +1 more source

Analysis of Different Parts of Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Leaves and Retention of Functional Compounds Under Different Cooking Methods. [PDF]

Food Sci Nutr
Kim MG, Park JH, Joo N.
europepmc   +1 more source

Bioavailability of Glucoraphanin and Sulforaphane from High‐Glucoraphanin Broccoli [PDF]

Molecular Nutrition and Food Research, 2018
ScopeBroccoli accumulates 4‐methylsulphinylbutyl glucosinolate (glucoraphanin) which is hydrolyzed to the isothiocyanate sulforaphane. Through the introgression of novel alleles of the Myb28 transcription factor from Brassica villosa, broccoli genotypes have been developed that have enhanced levels of glucoraphanin.
Antonietta Melchini, Richard Mithen, Pw Needs   +2 more
exaly   +7 more sources

The synthesis of isotopically labelled glucoraphanin for metabolic studies

Tetrahedron Letters, 2007
Abstract The first synthesis of a stable isotopically labelled derivative of the glucosinolate glucoraphanin, namely [10- 13 C,11,12- 2 H 5 ]glucoraphanin, is described. This also represents the first total chemical synthesis of glucoraphanin itself.
John Morrison, Nigel P Botting
exaly   +3 more sources