Results 121 to 130 of about 3,475 (207)

Variation of glucoraphanin metabolismin vivoandex vivoby human gut bacteria

open access: yes, 2011
Glucosinolates, phytochemicals found in cruciferous vegetables, are metabolised to bioactive isothiocyanates (ITC) by certain bacteria in the human gut.
Fei Li   +3 more
core   +1 more source

Impact of Glucoraphanin-Mediated Activation of Nrf2 on Non-Alcoholic Fatty Liver Disease with a Focus on Mitochondrial Dysfunction

open access: yes, 2019
Non-alcoholic fatty liver disease (NAFLD) is a common disease in Western nations and ranges in severity from steatosis to steatohepatitis (NASH). NAFLD is a genetic-environmental-metabolic stress-related disease of unclear pathogenesis.
Tsuguhito Ota, Liang Xu, Naoto Nagata
core   +1 more source

A natural Nrf2 activator glucoraphanin improves hepatic steatosis in high-fat diet-induced obese male mice associated with AMPK activation

open access: yesDiabetology International, 2023
S. Promsuwan   +5 more
semanticscholar   +1 more source

Dietary glucoraphanin prevents the onset of psychosis in the adult offspring after maternal immune activation

open access: yes, 2018
Maternal immune activation (MIA) contributes to behavioral abnormalities relevant to schizophrenia in adult offspring, although the molecular mechanisms underlying MIA-induced behavioral changes remain unclear. Here we demonstrated that dietary intake of
Yoshimi Iwayama   +13 more
core   +1 more source

Glucoraphanin Ameliorates Obesity and Insulin Resistance Through Adipose Tissue Browning and Reduction of Metabolic Endotoxemia in Mice

open access: yes
Low-grade sustained inflammation links obesity to insulin resistance and nonalcoholic fatty liver disease (NAFLD). However, therapeutic approaches to improve systemic energy balance and chronic inflammation in obesity are limited.
Umeda, Ryohei   +13 more
core  

Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos

open access: yesArchivos Latinoamericanos de Nutrición
El sulforafano es un isotiocianato con propiedades antimicrobianas y anticarcinogénicas, se encuentra en una amplia variedad de vegetales del género Brassica oleracea, considerándose las más importantes el brócoli y repollo.
Olga N Campas-Baypoli   +7 more
doaj  

Robust UHPLC-(ESI+)-MS/MS Method for Simultaneous Analysis of Glucoraphanin, Sulforaphane, and Sulforaphane Metabolites in Biological Samples

open access: yesACS Food Science & Technology, 2023
Wei Zhu   +6 more
semanticscholar   +1 more source

Bifidobacterium longum CCFM1206 Promotes the Biotransformation of Glucoraphanin to Sulforaphane That Contributes to Amelioration of Dextran-Sulfate-Sodium-Induced Colitis in Mice

open access: yes
Glucoraphanin, rich in broccoli seed extract (BSE), is generally inert but can be biotransformed into active sulforaphane by gut bacteria. This study aimed to screen probiotics with glucoraphanin-metabolizing ability and explore the effect of a ...
Qiuxiang Zhang (216630)   +7 more
core   +1 more source

Effects of Short-Term Broccoli Powder Supplementation on Acute Oxidative Stress and Recovery Following a Metabolically Demanding Exercise Session. [PDF]

open access: yesAntioxidants (Basel)
Cesanelli L   +8 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy