Results 121 to 130 of about 4,001 (226)

Profiling the Bioactive Compounds in Broccoli Heads with Varying Organ Sizes and Growing Seasons

Plants
Broccoli is a rich source of diverse bioactive compounds, but how their contents are influenced by different growing seasons and variations in broccoli head sizes remains elusive.
Lu Shi, Yahui Li, Menghua Lin, Ying Liang, Zhiyong Zhang   +4 more
doaj   +1 more source

Effect of glucoraphanin and sulforaphane against chemotherapy‐induced neuropathic pain: Kv7 potassium channels modulation by H₂S release in vivo [PDF]

, 2018
Elena Lucarini, Laura Micheli, Elena Trallori, Valentina Citi, Alma Martelli, Lara Testai, Gina Rosalinda De Nicola, Renato Iori, Vincenzo Calderone, Carla Ghelardini, Lorenzo Di Cesare Mannelli   +10 more
openalex   +1 more source

Large insertion in radish GRS1 enhances glucoraphanin content in intergeneric hybrids, Raphanobrassica (Raphanus sativus L. x Brassica oleracea var. acephala) [PDF]

, 2023
Ryota Endo, Hiroshi Chikano, Etsuko Itabashi, M. Kawasaki, Takayoshi Ohara, Tomohiro Kakizaki   +5 more
openalex   +1 more source

Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli [PDF]

, 2014
High pressure/high temperature (HP/HT) and pulsed electric field (PEF) treatment of food are among the novel processing techniques considered as alternatives to conventional thermal food processing. Introduction of new processing techniques with fast and
Frandsen, Heidi Blok, Markedal, Keld Ejdrup, Martín Belloso, Olga, Soliva-Fortuny, Robert, Sánchez Vega, Rogelio, Sørensen, Hilmer, Sørensen, Jens Christian, Sørensen, Susanne   +7 more
core   +1 more source

Dietary intake of glucoraphanin prevents the reduction of dopamine transporter in the mouse striatum after repeated administration of MPTP

Neuropsychopharmacology Reports, 2019
Aims Parkinson's disease (PD) is a chronic and progressive neurodegenerative disorder. Although diet may influence the development of PD, the precise mechanisms underlying relationship between diet and PD pathology are unknown.
Yaoyu Pu, Youge Qu, Lijia Chang, Si‐ming Wang, Kai Zhang, Yusuke Ushida, Hiroyuki Suganuma, Kenji Hashimoto   +7 more
doaj   +1 more source

Effects of broccoli extract and various essential oils on intestinal and faecal microflora and on xenobiotic enzymes and the antioxidant system of piglets [PDF]

, 2012
Objective: Since the ban of antibiotics as growth promoting feed additives in the EU in 2006 research in alternatives has gained importance. Phytogenic feed additives represent a heterogenous class of different plant derived substances that are discussed
Bauerfeind, Rolf, Blum, Nicole, M., Fröhlich, Julia, Kluge, Holger, Mader, Anneluise, Müller, Andreas S., Müller, Kristin, Wendler, Karola R.   +7 more
core   +1 more source

Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables

Archivos Latinoamericanos de Nutrición, 2009
El sulforafano es un isotiocianato con propiedades antimicrobianas y anticarcinogénicas, se encuentra en una amplia variedad de vegetales del género Brassica oleracea, considerándose las más importantes el brócoli y repollo.
Olga N Campas-Baypoli, Carolina Bueno-Solano, Diana M Martínez-Ibarra, Francisco Camacho-Gil, Alma G Villa-Lerma, Jesús R Rodríguez-Núñez, Jaime López-Cervantes, Dalia I Sánchez-Machado   +7 more
doaj  

Qualitative and quantitative evaluation of glucosinolates in cruciferous plants during their life cycles [PDF]

, 2004
Glucosinolates produced by Brassica species were investigated in relation to biofumigation, a term used to describe the effects some allelochemicals, including glucosinolate derived products, may have on soil-borne pathogens or other herbivores.
Bellostas, Natalia, Sørensen, Hilmer, Sørensen, Jens Christian   +2 more
core  

The Analysis of Metabolites and Transcriptome Revealing the Metabolism of Glucoraphanin and Glucoerucin During Broccoli Sprout Development

, 2023
Jiansheng Wang, Yusen Shen, Xiaoguang Sheng, Huifang Yu, Mengfei Song, Qiaomei Wang, Honghui Gu   +6 more
openalex   +1 more source

Investigating the metabolism of glucoraphanin by the human gut microbiota using ex vivo culturing methods [PDF]

, 2014
Lee Kellingray, Shikha Saha, Joanne F. Doleman, Arjan Narbad, Richard Mithen   +4 more
openalex   +1 more source