Results 101 to 110 of about 2,817 (157)

Transcriptome reveals the gene expression patterns of sulforaphane metabolism in broccoli florets - Fig 6

, 2019
Sulforaphane and glucoraphanin concentrations detected in different organs of broccoli at bolting stage (A). Chromatography of sulforaphane (C) and TIC Chromatograph of glucosinolate (B) corresponding to glucoraphanin spectrum (RT) (D).
Honghao Lv (800307), Mu Zhuang (537090), Yangyong Zhang (537091), Zhansheng Li (537088), Limei Yang (223781), Yumei Liu (286628), Lingyun Li (142918), Zhiyuan Fang (537089)   +7 more
core   +1 more source

Induction of cytochrome P450, generation of oxidative stress and in vitro cell-transforming and DNA-damaging activities by glucoraphanin, the bioprecursor of the chemopreventive agent sulforaphane found in broccoli.

, 2004
The reduced cancer risk that appears to be linked to a diet rich in fruits and vegetables has fueled the belief that regular intake of isolated phytochemicals could potentially prevent cancer.
CANTELLI FORTI, GIORGIO, R. IORI, M. S. LEGATOR, PAOLINI, MORENO, PEDULLI, GIAN FRANCO, C. DELLA CROCE, PEROCCO, PAOLO, S. Z. ABDEL RAHMAN, CANISTRO, DONATELLA, VALGIMIGLI, LUCA   +9 more
core   +1 more source

Effect of Sodium Sulfate Treatment on the Modulation of Aliphatic Glucosinolates in Eruca sativa Mill Organs at Flowering Stage

Applied Sciences
Glucosinolates are secondary metabolites of the Brassicales, playing a role in plant protection and as health-promoting compounds. Here, Na2SO4 was used to modulate the aliphatic glucosinolate content in different organs of Eruca sativa Mill. In flowers,
Eleonora Pagnotta, Laura Righetti, Gabriele Micheletti, Carla Boga, Annamaria Massafra, Luisa Ugolini, Lorena Malaguti, Roberto Matteo, Federica Nicoletti, Roberto Colombo, Agostino Fricano, Laura Bassolino   +11 more
doaj   +1 more source

Oral Supplementation with Brassica oleracea Dry Aqueous Extract (Purebkale™) Improves Skin Barrier Function, Dermis Density, and Wrinkle Appearance: A 56-Day Open-Label Clinical Study

Cosmetics
Intrinsic and extrinsic factors compromise skin barrier function and dermal density over time. While Brassica vegetables are known for their bioactive glucosinolates, clinical data regarding their specific effects on skin structure are limited.
Mohammad Reza Jahangiri Manesh, Enza Cestone, Anna Pelizzola, Anna Vellaccio, Massimo Ronchi, Vincenzo Nobile   +5 more
doaj   +1 more source

The Effect of Nitrogen Fertilization on Nitrate Accumulation, and the Content of Minerals and Glucosinolates in Broccoli Cultivars

Food Technology and Biotechnology, 2012
Variable content of bioactive compounds and minerals is the main problem in the production of vegetables as functional food, due to genetic, abiotic and agronomic factors (especially fertilization), which may affect the nutritional and medicinal value of
Nina Toth, Ivana Radojčić Redovniković, Mirjana Herak Ćustić, Božidar Benko, Ivanka Žutić, Sanja Fabek   +5 more
doaj  

Structure of the natural isothiocyanates sulforaphane (SFN) and moringin (GMG-ITC).

, 2016
Sulforaphane (SFN; 1-isothiocyanato-4-(methylsulfinyl)-butane, also called glucoraphanin isothiocyanate or GRA-ITC) and moringin (4-(α-L-rhamnopyranosyloxy)-benzyl isothiocyanate, also referred to as glucomoringin isothiocyanate or GMG-ITC) are produced ...
Julia Weigl (2837909), Anne Rascle (529828), Carina Michl (2837918), Gina Rosalinda De Nicola (2837906), Donatella Canistro (2837912), Moreno Paolini (2837921), Fabio Vivarelli (2837915), Renato Iori (2372998)   +7 more
core   +1 more source

Impact of Glucoraphanin-Mediated Activation of Nrf2 on Non-Alcoholic Fatty Liver Disease with a Focus on Mitochondrial Dysfunction

, 2019
Non-alcoholic fatty liver disease (NAFLD) is a common disease in Western nations and ranges in severity from steatosis to steatohepatitis (NASH). NAFLD is a genetic-environmental-metabolic stress-related disease of unclear pathogenesis.
Tsuguhito Ota, Liang Xu, Naoto Nagata
core   +1 more source

Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos

Archivos Latinoamericanos de Nutrición
El sulforafano es un isotiocianato con propiedades antimicrobianas y anticarcinogénicas, se encuentra en una amplia variedad de vegetales del género Brassica oleracea, considerándose las más importantes el brócoli y repollo.
Olga N Campas-Baypoli, Carolina Bueno-Solano, Diana M Martínez-Ibarra, Francisco Camacho-Gil, Alma G Villa-Lerma, Jesús R Rodríguez-Núñez, Jaime López-Cervantes, Dalia I Sánchez-Machado   +7 more
doaj  

Bifidobacterium longum CCFM1206 Promotes the Biotransformation of Glucoraphanin to Sulforaphane That Contributes to Amelioration of Dextran-Sulfate-Sodium-Induced Colitis in Mice

Glucoraphanin, rich in broccoli seed extract (BSE), is generally inert but can be biotransformed into active sulforaphane by gut bacteria. This study aimed to screen probiotics with glucoraphanin-metabolizing ability and explore the effect of a ...
Qiuxiang Zhang (216630), Yan Jin (143500), Shumao Cui (1373328), Xin Tang (134573), Jiaying Wu (2000449), Bingyong Mao (1682746), Jianxin Zhao (640885), Hao Zhang (15339)   +7 more
core   +1 more source

Dietary quercetin and glucoraphanin supplementation improves growth performance and modulates ruminal microbiota in meat sheep. [PDF]

Front Vet Sci
Li R, Yu X, Feng H, Fu C, Yang Y, Jiang Y.   +5 more
europepmc   +1 more source