Results 81 to 90 of about 2,817 (157)

Glucoraphanin Ameliorates Obesity and Insulin Resistance Through Adipose Tissue Browning and Reduction of Metabolic Endotoxemia in Mice [PDF]

Low-grade sustained inflammation links obesity to insulin resistance and nonalcoholic fatty liver disease (NAFLD). However, therapeutic approaches to improve systemic energy balance and chronic inflammation in obesity are limited.
24858, Umeda, Ryohei, 24857, Ni, Yinhua, 24859, Suganuma, Hiroyuki, 24856, 24855, Xu, Liang, 413, Nagashimada, Mayumi, Aoki, Yudai, Kaneko, Shuichi, Nagata, Naoto, 50283619, Ota, Tsuguhito, 24861, Fuke, Nobuo, 24860, Zhuge, Fen, 24863, 70456408, 24862, 24864, Takahashi, Chiaki, 60185923, 30625463, 60397213, Kohno, Susumu, 568, 24583, 30645510, 62, Ushida, Yusuke   +33 more
core   +1 more source

The Antimicrobial Effects of Myrosinase Hydrolysis Products Derived from Glucosinolates Isolated from Lepidium draba

Plants
Lepidium draba (hoary cress) is a perennial plant belonging to the Brassicaceae family that produces two dominant glucosinolates (GLSs): glucoraphanin (GRN) and sinalbin (SBN).
Zoltán Polozsányi, Helena Galádová, Michal Kaliňák, Martin Jopčík, Barbora Kaliňáková, Albert Breier, Martin Šimkovič   +6 more
doaj   +1 more source

Curcumin Nanoformulations for Dermatological Applications: From Nutraceuticals to Nanocarriers

Food Frontiers, Volume 7, Issue 3, May 2026.
Nanotechnology‐based delivery platforms enhance the cutaneous administration of curcumin. Loading free curcumin into polymeric micelles, metal‐based nanoparticles, nanogels/hydrogels, liposomes, polymeric nanoparticles, or nanoemulsions/nanocrystals helps address its low solubility, poor stability and limited skin permeation. As a result, these systems
Stephany Celeste Gutiérrez‐Ruiz, Alejandra Romero‐Montero, Hector Hernández‐Parra, Sheila I. Peña‐Corona, Héctor Adrián García‐Gasca, Katya Carbone, Fabio Gervasi, Shivaprasad Shetty Mangalpady, Rajesh Kaverikana, Mariia Shanaida, Volodymyr Shanaida, Daniela Calina, Javad Sharifi‐Rad, Gerardo Leyva‐Gómez   +13 more
wiley   +1 more source

Quantitative determination of glucoraphanin in Brassica vegetables by micellar electrokinetic capillary chromatography

, 2010
Glucoraphanin, a glucosinolate, is found naturally in plants and is present in relatively high concentrations in broccoli. Glucosinolates have received much attention as studies have indicated that a diet rich in them may provide some protection from ...
Lee, I (15526391), Boyce, MC (15494126), Michael Breadmore (14732362)   +2 more
core  

Dietary intake of glucoraphanin during pregnancy and lactation prevents the behavioral abnormalities in the offspring after maternal immune activation

Neuropsychopharmacology Reports, 2020
Aim Epidemiological data suggest that maternal immune activation (MIA) plays a role in the etiology of neuropsychiatric disorders including autism spectrum disorder (ASD) and schizophrenia. However, there is no prophylactic nutrition that can prevent the
Yuko Fujita, Atsuhiro Fujita, Tamaki Ishima, Ayumi Hirai, Shigenori Suzuki, Hiroyuki Suganuma, Kenji Hashimoto   +6 more
doaj   +1 more source

Analysis on Composition and Content of Glucosinolates in Broccoli Flowers and Leaves [PDF]

, 2017
Glucosinolate composition and content were evaluated in flowers and leaves of 12 different broccoli varieties. The results indicated that there were 9 glucosinolates in broccoli, namely Glucoiberin (IBE); Progoitrin (PRO); Sinigrin (SIN); Glucoraphanin ...
MA Yue, HU Liping, ZHAO Xuezhi, HE Hongju, LIU Guangmin, DING Yunhua   +5 more
core   +1 more source

In Vitro Insights into the Dietary Role of Glucoraphanin and Its Metabolite Sulforaphane in Celiac Disease [PDF]

Sulforaphane is considered the bioactive metabolite of glucoraphanin after dietary consumption of broccoli sprouts. Although both molecules pass through the gut lumen to the large intestine in stable form, their biological impact on the first ...
Martinelli, Giulia, Sangiovanni, Enrico, Corinne Bani, Di Lorenzo, Chiara, Stefano Piazza, Marrari, Luigi Alberto, Marco Fumagalli, Fumagalli, Marco, Sonzogni, Elisa, Mario Dell’Agli, Dell'Agli, Mario, Carola Pozzoli, Nicole Maranta, Bani, Corinne, Piazza, Stefano, Elisa Sonzogni, Luigi Alberto Marrari, Chiara Di Lorenzo, Enrico Sangiovanni, Pozzoli, Carola, Maranta, Nicole, Giulia Martinelli   +21 more
core   +1 more source

The isolation and purification of glucoraphanin from broccoli seeds by solid phase extraction and preparative high performance liquid chromatography

, 2006
Plant foods contain not only essential nutrients, e.g. This paper reports a rapid method for the isolation and purification of glucoraphan in from broccoli seeds using solid phase extraction (SPE) and preparative HPLC based on a method developed in our ...
Stinton, Melanie, Jones, Rod, Trenerry, V. Craige, Rochfort, Simone, Caridi, Domenico   +4 more
core   +1 more source

Naturally-occurring glucosinolates, glucoraphanin and glucoerucin, are antagonists to aryl hydrocarbon receptor as their chemopreventive potency [PDF]

, 2015
As a cytosolic transcription factor, the aryl hydrocarbon (Ah) receptor is involved in several patho- physiological events leading to immunosuppression and cancer; hence antagonists of the Ah receptor may possess chemoprevention properties.
Abdull Razis, Ahmad Faizal, Mohd Noor, Noramaliza   +1 more
core   +1 more source

Glucoraphanin: A broccoli sprout extract that ameliorates obesity-induced inflammation and insulin resistance [PDF]

Obesity is a low-grade sustained inflammatory state that causes oxidative stress in different metabolic tissues, which leads to insulin resistance and nonalcoholic fatty liver disease (NAFLD).
Xu, Liang, 60397213, Nagata, Naoto, Ota, Tsuguhito, 長田, 直人, 70456408, 77803, 太田, 嗣人, 45834, 24855   +9 more
core   +1 more source