Results 81 to 90 of about 1,963 (164)

Dietary intake of glucoraphanin prevents the reduction of dopamine transporter in the mouse striatum after repeated administration of MPTP

Neuropsychopharmacology Reports, 2019
Aims Parkinson's disease (PD) is a chronic and progressive neurodegenerative disorder. Although diet may influence the development of PD, the precise mechanisms underlying relationship between diet and PD pathology are unknown.
Yaoyu Pu, Youge Qu, Lijia Chang, Si‐ming Wang, Kai Zhang, Yusuke Ushida, Hiroyuki Suganuma, Kenji Hashimoto   +7 more
doaj   +1 more source

Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables

Archivos Latinoamericanos de Nutrición, 2009
El sulforafano es un isotiocianato con propiedades antimicrobianas y anticarcinogénicas, se encuentra en una amplia variedad de vegetales del género Brassica oleracea, considerándose las más importantes el brócoli y repollo.
Olga N Campas-Baypoli, Carolina Bueno-Solano, Diana M Martínez-Ibarra, Francisco Camacho-Gil, Alma G Villa-Lerma, Jesús R Rodríguez-Núñez, Jaime López-Cervantes, Dalia I Sánchez-Machado   +7 more
doaj  

Effect of Sodium Sulfate Treatment on the Modulation of Aliphatic Glucosinolates in Eruca sativa Mill Organs at Flowering Stage

Applied Sciences
Glucosinolates are secondary metabolites of the Brassicales, playing a role in plant protection and as health-promoting compounds. Here, Na2SO4 was used to modulate the aliphatic glucosinolate content in different organs of Eruca sativa Mill. In flowers,
Eleonora Pagnotta, Laura Righetti, Gabriele Micheletti, Carla Boga, Annamaria Massafra, Luisa Ugolini, Lorena Malaguti, Roberto Matteo, Federica Nicoletti, Roberto Colombo, Agostino Fricano, Laura Bassolino   +11 more
doaj   +1 more source

Oral Supplementation with Brassica oleracea Dry Aqueous Extract (Purebkale™) Improves Skin Barrier Function, Dermis Density, and Wrinkle Appearance: A 56-Day Open-Label Clinical Study

Cosmetics
Intrinsic and extrinsic factors compromise skin barrier function and dermal density over time. While Brassica vegetables are known for their bioactive glucosinolates, clinical data regarding their specific effects on skin structure are limited.
Mohammad Reza Jahangiri Manesh, Enza Cestone, Anna Pelizzola, Anna Vellaccio, Massimo Ronchi, Vincenzo Nobile   +5 more
doaj   +1 more source

The Effect of Nitrogen Fertilization on Nitrate Accumulation, and the Content of Minerals and Glucosinolates in Broccoli Cultivars

Food Technology and Biotechnology, 2012
Variable content of bioactive compounds and minerals is the main problem in the production of vegetables as functional food, due to genetic, abiotic and agronomic factors (especially fertilization), which may affect the nutritional and medicinal value of
Nina Toth, Ivana Radojčić Redovniković, Mirjana Herak Ćustić, Božidar Benko, Ivanka Žutić, Sanja Fabek   +5 more
doaj  

Nondestructive determination of glucoraphanin in broccoli by deep learning and phenotypic fusion

Frontiers in Sustainable Food Systems
The accurate quantification of glucoraphanin (GRA), a crucial health-promoting compound in broccoli, is vital for assessing its nutritional quality. However, traditional methods relying on destructive laboratory assays hinder rapid quality monitoring. To address this limitation, we developed a novel non-destructive, multimodal deep
Zhen Chen, Lukang Shi, Xu Bao, Yun Wang, Yi Li, Yang Li, Xuefei Cai, Feng Li   +7 more
openaire   +1 more source

Glucoraphanin and sulforaphane mitigate TNFα-induced Caco-2 monolayers permeabilization and inflammation

Redox Biology
Intestinal permeabilization is central to the pathophysiology of chronic gut inflammation. This study investigated the efficacy of glucoraphanin (GR), prevalent in cruciferous vegetables, particularly broccoli, and its derivative sulforaphane (SF), in inhibiting tumor necrosis factor alpha (TNFα)-induced Caco-2 cell monolayers inflammation and ...
Wei Zhu, Eleonora Cremonini, Angela Mastaloudis, Patricia I. Oteiza   +3 more
openaire   +5 more sources

Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos

Archivos Latinoamericanos de Nutrición
El sulforafano es un isotiocianato con propiedades antimicrobianas y anticarcinogénicas, se encuentra en una amplia variedad de vegetales del género Brassica oleracea, considerándose las más importantes el brócoli y repollo.
Olga N Campas-Baypoli, Carolina Bueno-Solano, Diana M Martínez-Ibarra, Francisco Camacho-Gil, Alma G Villa-Lerma, Jesús R Rodríguez-Núñez, Jaime López-Cervantes, Dalia I Sánchez-Machado   +7 more
doaj  

Sulforaphane as a Photoprotective Agent Against UV-Induced Skin Damage and Carcinogenesis: A Scoping Review. [PDF]

J Pers Med
Di Filippo M, Paolino G, Di Nicola MR, Kiss N, Bánvölgyi A, Bortone G, Nisticò SP, Zampini E, Pellacani G, Cantisani C.   +9 more
europepmc   +1 more source

Short-Term Effects of Broccoli-Derived Glucoraphanin on Recovery from Eccentric Muscle Damage: A Double-Blind Randomized Crossover Study. [PDF]

Nutrients
Cesanelli L, Thomas R, Mickevičius M, Sniečkus A, Mickevičienė D, Venckūnas T, Stasiulis A, Kamandulis S.   +7 more
europepmc   +1 more source