Results 91 to 100 of about 2,803 (180)

Clinical and molecular evidence of the consumption of broccoli, glucoraphanin and sulforaphane in humans.

Nutricion hospitalaria, 2015
Introduction: Sulforaphane (SFN) is an isothiocyanate derived from glucoraphanin (GRA), which is found in great amounts especially in broccoli. Its consumption has been reported to be associated with a lower risk of myocardial infarction and cancer development.
Conzatti, Adriana, Fróes, Fernanda Carolina Telles da Silva, Perry, Ingrid Dalira Schweigert, Souza, Carolina Guerini de   +3 more
openaire   +3 more sources

Correction: Liu et al. Glucoraphanin Accumulation via Glucoraphanin Synthesis Promotion during Broccoli Germination. Foods 2024, 13, 41

Foods
In the original publication [...]
Guangmin Liu, Hongju He, Pengjie Wang, Xirui Zhao, Fazheng Ren   +4 more
openaire   +2 more sources

Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition.

PLoS ONE, 2014
Organic agriculture requires cultivars that can adapt to organic crop management systems without the use of synthetic pesticides as well as genotypes with improved nutritional value.
Erica N C Renaud, Edith T Lammerts van Bueren, James R Myers, Maria João Paulo, Fred A van Eeuwijk, Ning Zhu, John A Juvik   +6 more
doaj   +1 more source

Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables

Archivos Latinoamericanos de Nutrición, 2009
El sulforafano es un isotiocianato con propiedades antimicrobianas y anticarcinogénicas, se encuentra en una amplia variedad de vegetales del género Brassica oleracea, considerándose las más importantes el brócoli y repollo.
Olga N Campas-Baypoli, Carolina Bueno-Solano, Diana M Martínez-Ibarra, Francisco Camacho-Gil, Alma G Villa-Lerma, Jesús R Rodríguez-Núñez, Jaime López-Cervantes, Dalia I Sánchez-Machado   +7 more
doaj  

Long-Term Intake of Glucoraphanin-Enriched Kale Suppresses Skin Aging via Activating Nrf2 and the TβRII/Smad Pathway in SAMP1 Mice

, 2019
Sulforaphane, a potent antioxidant compound, is unstable at ambient temperature, whereas its precursor glucoraphanin is stable and metabolized to sulforaphane. Thus, we hypothesized that glucoraphanin-rich diet could effectively induce antioxidant enzyme
Saki Ichikawa, Soichiro Nakamura (1901200), Saki Ichikawa (1746319), Yuki Uchibori (7296035), Shigeru Katayama (1901203), Yuki Uchibori, Shigeru Katayama, Supatta Chawalitpong (4692445), Supatta Chawalitpong, Soichiro Nakamura   +9 more
core   +1 more source

Dietary intake of glucoraphanin prevents the reduction of dopamine transporter in the mouse striatum after repeated administration of MPTP

Neuropsychopharmacology Reports, 2019
Aims Parkinson's disease (PD) is a chronic and progressive neurodegenerative disorder. Although diet may influence the development of PD, the precise mechanisms underlying relationship between diet and PD pathology are unknown.
Yaoyu Pu, Youge Qu, Lijia Chang, Si‐ming Wang, Kai Zhang, Yusuke Ushida, Hiroyuki Suganuma, Kenji Hashimoto   +7 more
doaj   +1 more source

Dynamic extraction: A new multistage liquid-liquid extraction process that is just starting to prove itself for fast and effective production of large-scale trial-grade samples of pharmaceutical products

, 2004
Sutherland, I A, Fisher, D
core   +6 more sources

The isolation and purification of glucoraphanin from broccoli seeds by solid phase extraction and preparative high performance liquid chromatography

, 2006
Plant foods contain not only essential nutrients, e.g. This paper reports a rapid method for the isolation and purification of glucoraphan in from broccoli seeds using solid phase extraction (SPE) and preparative HPLC based on a method developed in our ...
Stinton, Melanie, Jones, Rod, Trenerry, V. Craige, Rochfort, Simone, Caridi, Domenico   +4 more
core   +1 more source

Effect of Sodium Sulfate Treatment on the Modulation of Aliphatic Glucosinolates in Eruca sativa Mill Organs at Flowering Stage

Applied Sciences
Glucosinolates are secondary metabolites of the Brassicales, playing a role in plant protection and as health-promoting compounds. Here, Na2SO4 was used to modulate the aliphatic glucosinolate content in different organs of Eruca sativa Mill. In flowers,
Eleonora Pagnotta, Laura Righetti, Gabriele Micheletti, Carla Boga, Annamaria Massafra, Luisa Ugolini, Lorena Malaguti, Roberto Matteo, Federica Nicoletti, Roberto Colombo, Agostino Fricano, Laura Bassolino   +11 more
doaj   +1 more source

Glucoraphanin and sulforaphane mitigate TNFα-induced Caco-2 monolayers permeabilization and inflammation

Redox Biology
Intestinal permeabilization is central to the pathophysiology of chronic gut inflammation. This study investigated the efficacy of glucoraphanin (GR), prevalent in cruciferous vegetables, particularly broccoli, and its derivative sulforaphane (SF), in inhibiting tumor necrosis factor alpha (TNFα)-induced Caco-2 cell monolayers inflammation and ...
Wei Zhu, Eleonora Cremonini, Angela Mastaloudis, Patricia I. Oteiza   +3 more
openaire   +5 more sources