Results 61 to 70 of about 2,817 (157)
FoodsBroccoli is a popular cruciferous vegetable that is well known for its abundant health-promoting biochemicals. The most important of these beneficial biochemicals are glucosinolates, including glucoraphanin and glucobrassicin.
Rui Li +3 more
doaj +1 more source
The correlation analysis of glucoraphanin contents and related genes in different organs.
, 2019 The correlation analysis of glucoraphanin contents and related genes in different organs.
Honghao Lv (800307) +7 more
core +1 more source
The Gut Microbiome and Diet Interact to Dictate Personalized Response to Broccoli Sprout Consumption
Food Science &Nutrition, Volume 14, Issue 8, August 2026.The study investigated how diet, the gut microbiome, and their interactions influence the production of different types of sulforaphane metabolites, specifically bioactive (have health benefits) and inert (do not have health benefits). Mediation analysis explored these tripartite relationships.
Alexandra Alexiev +6 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Temperature‐dependent phytochemical changes modulate cardioprotective responses in healthy mice. ABSTRACT Modern lifestyle and diet, characterized by low fruit and vegetable intake, contribute to the rising prevalence of diet‐related disorders, particularly cardiovascular diseases.
Vedran Balta +6 more
wiley +1 more source
Pharmaceuticals, 2022 Glucoraphanin (GRA) is a natural compound that has shown beneficial effects in chronic diseases and in central nervous system disorders. Moreover, GRA displayed antidepressant activity in preclinical models.
Paolo Tucci +8 more
doaj +1 more source
, 2023 This study evaluated how 7-day cooked broccoli consumption impact cecal microbiota composition and microbial metabolism of ...
University of Illinois (17854838)
core
EFSA Journal, Volume 24, Issue 8, August 2026.Abstract Genetically modified RF3 Canola Quality (CQ) Brassica juncea was developed to confer tolerance to glufosinate‐based herbicides and to restore fertility in Barnase‐expressing plants. The RF3 event was originally developed in Brassica napus and has previously been assessed by EFSA in application EFSA‐GMO‐RX‐MS8‐RF3.
EFSA Panel on Genetically Modified Organisms (GMO) +30 more
wiley +1 more source
Applied SciencesBackground: Recent research has focused on diet as a potential source of antioxidants in the context of both human health and disease prevention. Among the many plant-derived antioxidants, sulforaphane (SFN) has emerged as a potent phytochemical in the ...
Andreea-Maria Mitran +9 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.This review summarizes recent advances in acrylamide neurotoxicity mechanisms and highlights the multitarget neuroprotective effects of diverse natural products while also addressing current challenges and future translational research directions.
Wen Du +7 more
wiley +1 more source
The effect of chewing on oral glucoraphanin hydrolysis in raw and steamed broccoli
, 2018 Chewing disrupts broccoli cells, and myrosinase can effectively hydrolyze the glucosinolate glucoraphanin into the biological active sulforaphane. The influence of chewing time and steaming time on glucoraphanin hydrolysis as well as sulforaphane and ...
Klauw, Michelle, van der +4 more
core +1 more source