Results 131 to 140 of about 3,475 (207)

Development of capillary electrophoresis for the analysis of phenolics and glucoraphanin in Brassica oleracea

open access: yes, 2012
Capillary electrophoresis (CE) has been used increasingly more over the last decade in the area of food analysis. Numerous food products and food components have been analysed using this technique because of its high efficiency and short separation times.
Lee, Iris
core  

Engineering and Optimization of the Chain Elongation Pathway of Glucosinolate Biosynthesis

open access: yes, 2014
Glucoraphanin is a health promoting secondary metabolite found in broccoli, it exhibits anti-cancer and antimicrobial properties.The thesis deals with metabolic engineering of glucoraphanin in heterologous systems. In addition, a minor part of the thesis
Mirza, Nadia Muhammad Akram
core  

Nutraceutical potential of radish (<i>Raphanus sativus</i> cv. Tango) microgreens as sustainable and reproducible sources of hydrogen sulfide-releasing compounds. [PDF]

open access: yesFood Chem X
Maisto M   +7 more
europepmc   +1 more source

Angiogenesis Suppression via VEGF-VEGFR2 Inhibition and Stromal-Endothelial Crosstalk Disruption by Myrosinase-Activated Broccoli Extract. [PDF]

open access: yesMolecules
Naletova I   +8 more
europepmc   +1 more source

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