Glucosinolates are secondary metabolites of the Brassicales, playing a role in plant protection and as health-promoting compounds. Here, Na2SO4 was used to modulate the aliphatic glucosinolate content in different organs of Eruca sativa Mill. In flowers,
Eleonora Pagnotta +11 more
doaj +1 more source
Protective Role of (RS)-glucoraphanin Bioactivated with Myrosinase in an Experimental Model of Multiple Sclerosis [PDF]
Sabrina Giacoppo +6 more
openalex +1 more source
Intrinsic and extrinsic factors compromise skin barrier function and dermal density over time. While Brassica vegetables are known for their bioactive glucosinolates, clinical data regarding their specific effects on skin structure are limited.
Mohammad Reza Jahangiri Manesh +5 more
doaj +1 more source
The Effect of Broccoli Glucoraphanin Supplementation on Ameliorating High-Fat-Diet-Induced Obesity Through the Gut Microbiome and Metabolome Interface [PDF]
Taiwo Bankole, Zhenhai Li, Yuanyuan Li
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Sulforaphane Prevents Colitis-associated Cancer by Inducing Phase II Enzymes Activity of Liver Detoxification [PDF]
Ulcerative colitis (UC) is a kind of Inflammatory Bowel Disease (IBD) characterized by chronic inflammation that causes ulceration of the colonic mucosa and extends proximally from the rectum into the colon.
Darsono, L. (Lusiana) +2 more
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Variable content of bioactive compounds and minerals is the main problem in the production of vegetables as functional food, due to genetic, abiotic and agronomic factors (especially fertilization), which may affect the nutritional and medicinal value of
Nina Toth +5 more
doaj
The effect of a high glucoraphanin broccoli diet on cardiovascular risk profile: a randomised controlled study [PDF]
Charlotte Armah +5 more
openalex +1 more source
Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis) [PDF]
Supakarn Sangkret +3 more
openalex +1 more source
Identification and quantitative determination of glucosinolates in Brassica napus cv. Hanakkori. [PDF]
The objective of this study was to identify and quantify glucosinolates (GSLs) in Brassica napus cv. Hanakkori and its parents and to evaluate its potential bitter taste. ‘Hanakkori’ materials were cultivated with commercial chemical nutrients (20 kg/ha,
Fujii, Kouei +5 more
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