Differential Effects of Non-Microbial Biostimulants on Secondary Metabolites and Nitrate Content in Organic Arugula Leaves. [PDF]
Ciriello M +8 more
europepmc +1 more source
The Effect of Broccoli Glucoraphanin Supplementation on Ameliorating High‐Fat‐Diet‐Induced Obesity through the Gut Microbiome and Metabolome Interface [PDF]
Taiwo Bankole +6 more
openalex +1 more source
Effect of glucoraphanin and sulforaphane against chemotherapy‐induced neuropathic pain: Kv7 potassium channels modulation by H2S release in vivo [PDF]
Elena Lucarini +10 more
openalex +1 more source
Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates [PDF]
Xiaoji Liu +5 more
openalex +1 more source
Quantitative dissection of Agrobacterium T-DNA expression in single plant cells reveals density-dependent synergy and antagonism. [PDF]
Alamos S +12 more
europepmc +1 more source
Exosome-like nanovesicles derived from kale juice enhance collagen production by downregulating Smad7 in human skin fibroblasts. [PDF]
Hsu P +6 more
europepmc +1 more source
Aqueous Extract of Glucoraphanin‐Rich Broccoli Sprouts Inhibits Formation of Advanced Glycation End Products and Attenuates Inflammatory Reactions in Endothelial Cells [PDF]
Ami Sotokawauchi +3 more
openalex +1 more source
Glucosinolates in Human Health: Metabolic Pathways, Bioavailability, and Potential in Chronic Disease Prevention. [PDF]
Baldelli S +5 more
europepmc +1 more source
Glucoraphanin from “Cavolo nero Toscano”: gram-scale isolation and biological activity
Renato Iori +8 more
openalex +1 more source

