Phylogenetic and phenotypic evidence of <i>Bannoa</i> (Erythrobasidiales, Erythrobasidiaceae) revealing one new genus and four new species in China. [PDF]
Xi ZW, Song BY, Chai CY, Niu QH, Hui FL.
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Antibiotic resistance of Pseudomonas aeruginosa strains-intracellular metabolomics analysis. [PDF]
Mielko-Niziałek KA +6 more
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Muscle Magnetic Resonance Imaging Phenotyping and Pattern Recognition in Genetically Confirmed Myopathies: A Large-Cohort Study from the Indian Subcontinent. [PDF]
Shah SA +3 more
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Uridine diphosphate <i>N</i>-acetylglucosamine homeostasis via CgNgk1 kinase modulates chitin levels and cell-wall integrity in <i>Candida glabrata</i>. [PDF]
Yamada R +4 more
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Terminal glucose as a receptor for adeno-associated virus 44.9. [PDF]
Di Pasquale G +4 more
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Metabolic CEST MRI of glucosamine uptake in brain tumor-bearing mice
Yosha Y, Rivlin M, Navon G, Perlman O.
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OBJECTIVE: To review the pharmacology and pharmacokinetics of glucosamine and critically evaluate currently available literature regarding its safety and efficacy. DATA SOURCE: A MEDLINE search was conducted between January 1965 and ...
Candy Tsourounis, Gary M Mccart
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Glucosamine is one of the most popular dietary supplements sold in the United States. Most clinical trials have focused on its use in osteoarthritis of the knee. The reported adverse effects have been relatively well studied and are generally uncommon and minor. No significant supplement-drug interactions involving glucosamine have been reported.
Stephen, Dahmer, Robert M, Schiller
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Glucosamine and Glucosamine-Peptides Antimicrobial Compounds
2015Bacterial resistance to chemical and physical methods in food processing, and the consumers’ demand for food free of chemical additives challenge the food industry to identify new approaches for food preservation. Affordable and novel antimicrobial compounds from food derived sources are an interesting field of research.
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Exhaustive Methylation of Glucosamine
Journal of Pharmaceutical Sciences, 1961A reported synthesis of a glucosamine quaternary derivative was investigated by chemical and infrared spectra methods. Under the conditions reported the glucosamine was found to become degraded and tetramethylammonium iodide was formed.
N J, WOJCIECHOWSKI +2 more
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