Results 11 to 20 of about 7,863 (214)

Investigation of the Germination of Barley and Wheat Grains with a Design of Experiments for the Production of Hydrolases

Food Technology and Biotechnology, 2015
The production of hydrolases from cereals has been examined in order to investigate food-derived enzymes as an alternative source to microbial enzymes for the use in food processes.
Bertolt Kranz, Milena Koch, Matthias Schapfl, Lutz Fischer   +3 more
doaj   +1 more source

You Want it Sweeter: How Glycosylation Affects Plant Response to Oxidative Stress

Frontiers in Plant Science, 2020
Oxidative stress is a cellular threat which puts at risk the productivity of most of crops valorized by humankind in terms of food, feed, biomaterial, or bioenergy.
Marc Behr, Godfrey Neutelings, Mondher El Jaziri, Marie Baucher   +3 more
doaj   +1 more source

Eukaryotic Expression and Purification Technology of Glucosidase in Pichia Pastoris

eFood, 2021
Glucosidase is one of the most important hydrolases in the carbohydrate metabolism pathway in human body. It is noteworthy that glucosidase was raising high attention in numerous researches, attributed to its functional values and biological activities ...
Weijie Zhou, Dongsheng Yao, Weibin Bai
doaj   +1 more source

Study on the Synthesis and Biological Activities of N-Alkylated Deoxynojirimycin Derivatives with a Terminal Tertiary Amine

Acta Chimica Slovenica, 2020
A series of N-alkylated deoxynojirimycin (DNJ) derivatives connected to a terminal tertiary amine at the alkyl chains of various lengths were prepared.
Lin Wang, Zhijie Fang
doaj   +1 more source

An In-Depth Study on the Metabolite Profile and Biological Properties of Primula auriculata Extracts: A Fascinating Sparkle on the Way from Nature to Functional Applications

Antioxidants, 2022
The biological activity of the aerial part and rhizomes of Primula auriculata were assessed for the first time. The biological activities (antioxidant properties, enzyme inhibition, and AGE inhibition) as well as the phenolic and flavonoid contents of ...
Inci Kurt-Celep, Dimitrina Zheleva-Dimitrova, Reneta Gevrenova, Abdullahi Ibrahim Uba, Gokhan Zengin, Evren Yıldıztugay, Carene Marie Nancy Picot-Allain, José Manuel Lorenzo, Mohamad Fawzi Mahomoodally, Domenico Montesano   +9 more
doaj   +1 more source

Peptide modulators of alpha‐glucosidase [PDF]

Journal of Diabetes Investigation, 2015
AbstractAims/IntroductionAcute glucose fluctuations during the postprandial period pose great risk for cardiovascular complications and thus represent an important therapeutic approach in type 2 diabetes. In the present study, screening of peptide libraries was used to select peptides with an affinity towards mammalian intestinal alpha‐glucosidase as ...
Irena Roskar, Peter Molek, Miha Vodnik, Mateja Stempelj, Borut Strukelj, Mojca Lunder   +5 more
openaire   +2 more sources

Biocatalyst Potential of Cellulose-Degrading Microorganisms Isolated from Orange Juice Processing Waste

Beverages, 2019
Cellulases can be applied as macerating and peeling enzymes in the orange juice processing industry. In this work, indigenous cellulose-degrading microorganisms were isolated from orange juice processing waste through successive enrichment procedures ...
Ioanna Zerva, Nikolaos Remmas, Spyridon Ntougias   +2 more
doaj   +1 more source

Impact of Simulated Gastrointestinal Conditions on Antiglycoxidant and α-Glucosidase Inhibition Capacities of Cyanidin-3-O-Glucoside

Antioxidants, 2021
Cyanidin-3-O-glucoside (C3G) is a widespread anthocyanin derivative, which has been reported in vitro to exert potent antioxidant, antiglycation and α-glucosidase inhibition effects.
Didier Fraisse, Alexis Bred, Catherine Felgines, François Senejoux   +3 more
doaj   +1 more source

Reliable N-Glycan Analysis–Removal of Frequently Occurring Oligosaccharide Impurities by Enzymatic Degradation

Molecules, 2023
Glycosylation, especially N-glycosylation, is one of the most common protein modifications, with immense importance at the molecular, cellular, and organismal level.
Robert Burock, Samanta Cajic, René Hennig, Falk F. R. Buettner, Udo Reichl, Erdmann Rapp   +5 more
doaj   +1 more source

The Sporothrix schenckii Gene Encoding for the Ribosomal Protein L6 Has Constitutive and Stable Expression and Works as an Endogenous Control in Gene Expression Analysis

Frontiers in Microbiology, 2017
Sporothrix schenckii is one of the causative agents of sporotrichosis, a worldwide-distributed mycosis that affects humans and other mammals. The interest in basic and clinical features of this organism has significantly increased in the last years, yet ...
Elías Trujillo-Esquivel, José A. Martínez-Álvarez, Diana M. Clavijo-Giraldo, Nahúm V. Hernández, Alberto Flores-Martínez, Patricia Ponce-Noyola, Héctor M. Mora-Montes   +6 more
doaj   +1 more source