Results 11 to 20 of about 103,359 (263)
, 2021 Four flavonoid glycosides containing coumaroyl or feruloyl groups were isolated from the male flowers of Ginkgo biloba L., and compounds 3 and 4 were identified as novel compounds.
Wei-Dong Zhu (1478668) +4 more
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Cafestol analogues from Coffea canephora: in vitro inhibition and molecular docking to α-glucosidase
, 2022 A new cafestol-type diterpenoid, 5β-hydroxy-2-oxocafestol named coffecanepholide C (1) along with three known diterpenoids including cafestol (2), tricalysiolide A (3) and atractyligenin (4) were identified from the Coffea canephora trunks collected at ...
Thi Anh Tuyet Nguyen (9558826) +3 more
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Carnitine is a pharmacological allosteric chaperone of the human lysosomal α-glucosidase
, 2022 Pompe disease is an inherited metabolic disorder due to the deficiency of the lysosomal acid α-glucosidase (GAA). The only approved treatment is enzyme replacement therapy with the recombinant enzyme (rhGAA).
Roberta Iacono (4610482) +12 more
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, 2023 Phytochemical investigation on the bark of E. kingiana plant afforded ten compounds, including six polyketides namely kingianin A 1, kingianin B 2, kingianin E 3, kingianin F 4, kingianin K 5 and kingianin L 6, three endiandric acids; kingianic acid A 7,
Mohamad Hafizi Abu Bakar (10528601) +9 more
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, 2020 Allosteric regulations of the catalytic activity of enzymes in cellular processes remain poorly understood. Here, we advance the understanding of these critical processes by providing insights into the allosteric mechanism of acid-β-glucosidase, an ...
Mohamed Momin +7 more
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Food Technology and Biotechnology, 2015 The production of hydrolases from cereals has been examined in order to investigate food-derived enzymes as an alternative source to microbial enzymes for the use in food processes.
Bertolt Kranz +3 more
doaj +1 more source
You Want it Sweeter: How Glycosylation Affects Plant Response to Oxidative Stress
Frontiers in Plant Science, 2020 Oxidative stress is a cellular threat which puts at risk the productivity of most of crops valorized by humankind in terms of food, feed, biomaterial, or bioenergy.
Marc Behr +3 more
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Eukaryotic Expression and Purification Technology of Glucosidase in Pichia Pastoris
eFood, 2021 Glucosidase is one of the most important hydrolases in the carbohydrate metabolism pathway in human body. It is noteworthy that glucosidase was raising high attention in numerous researches, attributed to its functional values and biological activities ...
Weijie Zhou, Dongsheng Yao, Weibin Bai
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Acta Chimica Slovenica, 2020 A series of N-alkylated deoxynojirimycin (DNJ) derivatives connected to a terminal tertiary amine at the alkyl chains of various lengths were prepared.
Lin Wang, Zhijie Fang
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Antioxidants, 2022 The biological activity of the aerial part and rhizomes of Primula auriculata were assessed for the first time. The biological activities (antioxidant properties, enzyme inhibition, and AGE inhibition) as well as the phenolic and flavonoid contents of ...
Inci Kurt-Celep +9 more
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