Results 171 to 180 of about 11,083 (244)

Antidiabetic Potential of Ligands from NEIST_PMIB_06, Bacterium Associated With Hawaijar (Fermented Soy Food): Insight from in Vitro and in Silico Studies

open access: yesChemFoodChem, Volume 2, Issue 1, March 2026.
ABSTRACT In this study, a bacterium (NEIST_PMIB_06) was isolated from Hawaijar, a fermented soy food from Manipur, Northeast India. The bacterium was inoculated and incubated to isolate bioactive compounds. Liquid‐liquid extraction was performed to obtain extracts (cell‐free and cell‐based), and their efficacy was evaluated.
A Ibeyaima   +2 more
wiley   +1 more source

Levels and Effects of Nogo‐B in Patients With Type 2 Diabetes or Hyperglycemic HUVEC Model

open access: yesEndocrinology, Diabetes &Metabolism, Volume 9, Issue 2, March 2026.
Nogo‐B levels significantly decrease in T2DM patients with or without vascular complications (VC). Nogo‐B alleviates endothelial cell injury by affecting TGF‐β signalling in an in vitro model. ABSTRACT Background There is still a lack of enough evidence about Nogo‐B levels and vascular complications in patients with type 2 diabetes.
Laurent Irakoze   +13 more
wiley   +1 more source

Ipecac alkaloid biosynthesis in two evolutionarily distant plants. [PDF]

open access: yesNat Chem Biol
Colinas M   +15 more
europepmc   +1 more source

Impact of Short‐Term Insulin Pump Therapy on Cardiometabolic Index in Patients With Newly Diagnosed Type 2 Diabetes Mellitus

open access: yesEndocrinology, Diabetes &Metabolism, Volume 9, Issue 2, March 2026.
The study reveals that CMI levels significantly decrease after short‐term CSII therapy in T2DM, with CMI positively correlated with insulin resistance, indicating the therapy's significance in improving patients' cardiometabolic function. ABSTRACT Objective This study aims to investigate the changes in cardiometabolic index (CMI) levels in newly ...
Xia Chen   +6 more
wiley   +1 more source

Functional stratification and enzymatic arrangement in microbial communities across a hypersaline depth gradient. [PDF]

open access: yesFront Microbiol
Hoepfner C   +7 more
europepmc   +1 more source

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng   +7 more
wiley   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv   +5 more
wiley   +1 more source

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