Results 181 to 190 of about 11,083 (244)

Therapeutic Targeting of Viral N-Glycosylation Modification: From Molecular Mechanisms to Clinical Application Prospects. [PDF]

Infect Dis Ther
Wang D, He Z, Chen Z.
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

In Vitro Effects of Some Antibiotics on Purified β-Glucosidases from Rat Liver and Kidney Tissues. [PDF]

Antibiotics (Basel)
Kara H, Turkmen Alemdar N.
europepmc   +1 more source

Molecular Mechanism of Mulberrin Regulating Lipid Metabolism Homeostasis Based on the Gut–Liver Axis Fiaf/AMPK Signaling Pathway

Food Frontiers, Volume 7, Issue 2, March 2026.
The molecular mechanism for mulberrin regulating lipid metabolism homeostasis. ABSTRACT Lipid metabolism disorders and the induced metabolic diseases have risen to become one of the primary public health issues. Our preliminary experimental results confirmed that mulberry leaf flavonoid extract exhibited efficacy in lipid metabolism regulation; the ...
Qian Li, Daorui Pang, Erna Li, Dongxu Xing, Fan Liu, Li Wang, Yuxiao Zou   +6 more
wiley   +1 more source

Non-Pancreatic Digestive Enzymes. [PDF]

Biomolecules
Borowitz D.
europepmc   +1 more source

Effects of Probiotic Supplementation on Symptoms and Microbiome Characteristics in Patients With Non‐Celiac Gluten/Wheat Sensitivity: A Randomized Controlled Double‐Blind Trial

Food Frontiers, Volume 7, Issue 2, March 2026.
This randomized, double‐blind, placebo‐controlled trial demonstrated that probiotic supplementation in individuals with non‐celiac gluten/wheat sensitivity improved tolerance to gluten reintroduction in nearly half of participants. The effect was associated with beneficial shifts in gut microbiome composition and function, including enhanced microbial ...
Ilario Ferrocino, Valentina Ponzo, Ilaria Goitre, Fulvia Trapani, Chiara Emilia Cordero, Enrica Favaro, Sergio Riso, Fabio Dario Merlo, Lucia Fransos, Fulvia Marengo, Mauro Bruno, Andrea Evangelista, Luca Cocolin, Ezio Ghigo, Simona Bo   +14 more
wiley   +1 more source

Advances in Lignocellulose-Degrading Enzyme Discovery from Anaerobic Rumen Fungi. [PDF]

Microorganisms
Dhakal R, Guo W, Vieira RAM, Guan L, Neves ALA.   +4 more
europepmc   +1 more source

Upcycling Agricultural By‐Product: Therapeutic Potential of Oriental Melon Stem (Cucumis melo var. makuwa) in Treating Obesity and Fatty Liver via Enhanced Thermogenesis

Food Frontiers, Volume 7, Issue 2, March 2026.
This study proposes the upcycling of oriental melon (Cucumis melo var. makuwa) stems, typically discarded as agricultural waste, into a bioactive extract with functional potential. CMSE ameliorates high‐fat‐diet‐induced obesity and fatty liver, contributing to the restoration of metabolic health by enhancing the expression of thermogenesis‐related ...
Myeong‐Jin Kim, Ji Yun Van, Su‐Yeon Park, Ji Young Hwang, Yerin Seong, Yeo Jin Park, Seokmin Lee, Bo‐mi Ryu, Joo Yun Jun, Won‐Kyo Jung, Bonggi Lee   +10 more
wiley   +1 more source

Activity-based probes for dynamic characterisation of polysaccharide-degrading enzymes. [PDF]

Biochem J
Pickles IB, Corrêa TLR, Overkleeft HS, Davies GJ.   +3 more
europepmc   +1 more source

Global Research Trends in Dietary Polyphenols for Preventing Non‐Communicable Chronic Diseases: A Bibliometric Study

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This graphical abstract summarizes a bibliometric study on dietary polyphenols for preventing non‐communicable chronic diseases. It shows publication growth from 1998 to 2024, highlights core themes (oxidative stress, inflammation) and hotspots (metabolic syndrome, gut microbiota), and outlines future priorities like long‐term human studies.
Xinjiang Huang, Pengyuan Kang, Haiying Chen, Jie Li, Jie Liu   +4 more
wiley   +1 more source