Results 221 to 230 of about 61,050 (237)

Modulation of rhizosphere microbiota by Bacillus subtilis R31 enhances long‐term suppression of banana Fusarium wilt

iMetaOmics, Volume 2, Issue 2, June 2025.
This study indicated that biocontrol bacterium B. subtilis R31 is likely to prevent and control banana Fusarium wilt through regulating the structure and function of banana rhizosphere microorganism flora (especially increasing the microbial abundance of Actinomyces), and help potential biocontrol bacteria grow into the plant roots.
Ming‐Wei Shao, Hao‐Jun Chen, Ai‐Qin Huang, Li Zheng, Chun‐ji Li, Di Qin, Yun‐Hao Sun, Zheng Lin, Gang Fu, Yan‐Hong Chen, Yong‐Jian Li, Zhang‐Yong Dong, Ping Cheng, Heru Pramono, Guo‐Hui Yu, Zhi‐Min Xu, Shuang Miao, Kevin D. Hyde   +17 more
wiley   +1 more source

Production and characterization of a thermostable endo‐β‐1,3(4)‐glucanase for the combined enzymatic degradation of chitin‐glucan to produce prebiotic oligosaccharides from mushroom waste

Journal of Chemical Technology &Biotechnology, Volume 100, Issue 6, Page 1377-1385, June 2025.
Abstract BACKGROUND Growing global demand for mushrooms means an increased production of solid mushroom waste (SMW), necessitating novel approaches for waste valorization. Waste stalks and misshapen mushrooms are rich in chitin‐glucan polymer – a promising source of prebiotics.
Anastasia Klemanska, Ayman Hijazi, Jesper Holck, Francisco Duarte, Kelly Dwyer, Gary Walsh   +5 more
wiley   +1 more source

Volatile and phenolic profile in Pedro Ximénez sweet wines and mistelas under oxidative conditions

Journal of the Science of Food and Agriculture, Volume 105, Issue 8, Page 4569-4585, June 2025.
Abstract BACKGROUND In the present work, the content of volatile and phenolic compounds in sweet wines and mistelas made from sun‐dried Pedro Ximénez grapes, with and without skins during alcoholic fermentation, has been studied during their storage under oxidative conditions.
Pablo Andreu‐García, Ana Jiménez‐Cantizano, Pau Sancho‐Galán, Antonio Amores‐Arrocha, Enrique Durán‐Guerrero, Remedios Castro‐Mejías   +5 more
wiley   +1 more source

Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality

Legume Science, Volume 7, Issue 2, June 2025.
ABSTRACT This study investigated the effects of bioprocessing (fermentation, germination, combined germination and fermentation and combined germination and solid‐state fermentation) and ultrasonication (US) treated at 15 and 30 min (US 15 and US 30) on African yam bean (AYB) flour properties.
Bamisaiye Yemisi Olaitan, Janet Adeyinka Adebo, Dupe Temilade Otolowo, Oluwafemi Ayodeji Adebo, Sunday Samuel Sobowale   +4 more
wiley   +1 more source

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Different inhibition properties of catechins on the individual subunits of mucosal α-glucosidases as measured by partially-purified rat intestinal extract.

Food & Function, 2019
Mucosal α-glucosidases from rat intestinal powder were employed, with a step to remove α-amylase, to measure the possibility of different inhibition of catechins, particularly those found in tea, on the four α-glucosidase enzymes. Inhibition of catechins
Jongbin Lim, Do Kyoung Kim, Hansol Shin, B. Hamaker, Byung-Hoo Lee   +4 more
semanticscholar   +1 more source

Contribution of the Individual Small Intestinal α-Glucosidases to Digestion of Unusual α-Linked Glycemic Disaccharides.

Journal of Agricultural and Food Chemistry, 2016
The mammalian mucosal α-glucosidase complexes, maltase-glucoamylase (MGAM) and sucrase-isomaltase (SI), have two catalytic subunits (N- and C-termini).
Byung-Hoo Lee, D. Rose, A. Lin, R. Quezada‐Calvillo, B. Nichols, B. Hamaker   +5 more
semanticscholar   +1 more source

Design and Synthesis of Labystegines, Hybrid Iminosugars from LAB and Calystegine, as Inhibitors of Intestinal α-Glucosidases: Binding Conformation and Interaction for ntSI.

Journal of Organic Chemistry, 2015
This paper identifies the required configuration and orientation of α-glucosidase inhibitors, miglitol, α-1-C-butyl-DNJ, and α-1-C-butyl-LAB for binding to ntSI (isomaltase).
A. Kato, Zhao-Lan Zhang, Hong-Yao Wang, Yueqing Jia, Chu-Yi Yu, Kyoko Kinami, Yuki Hirokami, Yutaro Tsuji, I. Adachi, R. Nash, G. Fleet, Jun Koseki, I. Nakagome, S. Hirono   +13 more
semanticscholar   +1 more source

Unconventional β-Glucosidases: A Promising Biocatalyst for Industrial Biotechnology

Applied Biochemistry and Biotechnology, 2021
Ravish Godse, Hemangi Bawane, J. Tripathi, R. Kulkarni   +3 more
semanticscholar   +1 more source

Characterization of glucose-tolerant β-glucosidases used in biofuel production under the bioinformatics perspective: a systematic review.

Genetics and Molecular Research, 2014
β-glucosidases are enzymes that catalyze the hydrolysis of oligosaccharides and disaccharides, such as cellobiose. These enzymes play a key role in cellulose degrading, such as alleviating product inhibition of cellulases.
D. Mariano, C. Leite, Lucianna H. S. Santos, Luis Fernando Marins, K. S. Machado, A. Werhli, L. H. Lima, R. Melo-Minardi   +7 more
semanticscholar   +1 more source

Mexican antidiabetic herbs: valuable sources of inhibitors of α-glucosidases.

Journal of Natural Products, 2013
Type II-diabetes mellitus (TII-DM) has been regarded as one of the most important public health problems in all nations in the 21st century. Although allopathic therapies remain the most important for the initial management of TII-DM, herbal remedies ...
R. Mata, S. Cristians, S. Escandón-Rivera, K. Juárez-Reyes, I. Rivero-Cruz   +4 more
semanticscholar   +1 more source