Results 161 to 170 of about 21,060 (195)

Variation in suppression of black‐grass by modern and ancestral cereal root exudates

open access: yesPlant Biology, EarlyView.
Root exudates of commercial and ancestral cereals inhibit black‐grass and are more consistent inhibitors than application of their constituent allelochemicals. Abstract This study aimed to determine the variability of hexaploid wheat (Triticum aestivum), ancestral diploid wheat (T.
D. T. Hickman   +7 more
wiley   +1 more source

Dark side of anthocyanin pigmentation

open access: yesPlant Biology, EarlyView.
This review examines dark anthocyanin pigmentation in plants by outlining its distribution, exploring the genetic mechanisms behind its development, and discussing its ecological role together with its potential for various industrial applications. Abstract Dark pigmentation can be observed in various parts of the plant, ranging from foliage to petals ...
K. Wolff, B. Pucker
wiley   +1 more source

Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 5062-5073, July 2025.
Abstract BACKGROUND The globe artichoke (Cynara cardunculus var. scolymus L.) is extensively cultivated in the Mediterranean region, with Italy being a leading producer. Industrial processing of artichoke plants generates substantial amounts of residual materials, which are discarded annually.
Giusy Rita Caponio   +8 more
wiley   +1 more source

Antibacterial properties of Moringa oleifera, Cynara scolymus and Allium fistulosum leaf extracts: molecular docking insights into quercetin's mechanism of action

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 5090-5101, July 2025.
Abstract BACKGROUND This study investigates the antioxidant and antibacterial activities of leaf extracts from Moringa oleifera, Cynara scolymus and Allium fistulosum, and explores the role of quercetin, a bioactive compound found in these plants. Antioxidant efficacy was evaluated through DPPH (2,2‐diphenyl‐1‐picrylhydrazyl) and ABTS (2,2′‐azino‐bis(3‐
Slimen Selmi   +5 more
wiley   +1 more source

Importance of Minerals and Their Bioavailability in Boosting Aquaculture: A Systematic Review

open access: yesAquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.
ABSTRACT Fish like other terrestrial animals, have specific requirements for individual minerals that support the growth and maintenance of normal fish health and other biological functions among different cultured fish species. These minerals can be either macro or micro minerals that are supplied to the fish body through diets or absorbed from their ...
Francis Pius Mmanda
wiley   +1 more source

In Vitro Evaluation of Flexural Strength, Impact Strength, and Surface Microhardness of Vaccinium macrocarpon Reinforced Polymethyl Methacrylate Denture Base Resin

open access: yesClinical and Experimental Dental Research, Volume 11, Issue 3, June 2025.
ABSTRACT Objective The antimicrobial efficacy of cranberry (CA) against oral infections was well evidenced. Influence of cranberry on the mechanical properties of heat‐activated polymethyl methacrylate (HA‐PMMA) denture base resin (DBR) is unexplored till date and is significant for a better understanding of the reinforcement.
Anitha Kuttae Viswanathan   +1 more
wiley   +1 more source

Evaluation of agronomic practices for mitigation of natural toxins [PDF]

open access: yes, 2010
Alink, G.M.   +7 more
core   +1 more source

Barbiturate Glucosides

Journal of Pharmaceutical Sciences, 1962
Nitrogen barbiturate glucosides of barbital, phenobarbital, amobarbital, secobarbital, and pentothal were prepared from acetobromoglucose and the potassium barbiturate. Proof of the nitrogen glucosidic linkages was obtained by direct condensation of sym-di-(tetra-O-acetyl-β-D-glucopyranosyl) urea with diethylmalonyldichloride.
Loyd E. Harris, G.A. Portmann
openaire   +3 more sources

Alkyl Glucosides

Dermatitis, 2017
Alkyl glucosides are surfactants synthesized through the condensation of long-chain fatty alcohols and glucose, extracted from vegetal, renewable sources. Although available for more than 4 decades, they have been rediscovered in recent years because of their eco-friendly character.
Maisa, Alfalah   +2 more
openaire   +2 more sources

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