Results 31 to 40 of about 6,359 (90)
Ecosphere, Volume 16, Issue 6, June 2025.Abstract Variation in insect herbivory can drive variation in plant fitness and population dynamics. However, our ability to predict the ecological contexts in which insect herbivores will reduce plant fitness or population growth is limited. In theory, populations at the periphery of a plant species' biogeographic range are expected to experience ...
F. Leland Russell +2 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 6, June 2025.This review highlights the remarkable potential of Myrciaria dubia, an underutilized Amazonian fruit, as a source of bioactive compounds with diverse applications in functional foods, beverages, cosmetics, and pharmaceuticals. Our review not only underscores the fruit's potential in addressing global health concerns but also emphasizes the need for ...
Sammra Maqsood +3 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 6, June 2025.This systematic review highlights the antioxidant and anti‐inflammatory effects of watercress (WC) supplementation in randomized controlled trials. Despite the heterogeneity in WC formulations, dosage, follow‐up, and outcomes, WC demonstrated improvements in biomarkers such as IL‐1, IL‐6, TNF‐α, and antioxidant enzymes.
Jimmy Wen +7 more
wiley +1 more source
The Roles of Epigenetics in the Interplay Between Beneficial Rhizobacteria and Plants
Modern Agriculture, Volume 3, Issue 1, June 2025.The activity of PGPR in soil enhances the availability of nutrients and hormones secreted by these PGPRs, while nutrients acquired from PGPR‐enriched soil induce epigenetic modifications in plants. These altered epigenetic marks subsequently regulate plant gene expression patterns, including those involved in metabolite synthesis (such as root exudates)
Rui Zou +5 more
wiley +1 more source
Understanding how foods and enteral feedings influence the gut microbiome
Nutrition in Clinical Practice, Volume 40, Issue 3, Page 555-574, June 2025.Abstract The gut microbiome supports both gut and overall health. Diet is known to be one of the driving factors that influences the gut microbiome. The foods we eat, the dietary and nondietary components they contain, various food consumption patterns, and the ratio of nutrients consumed have been shown to impact gut microbiome composition and ...
Gail A. M. Cresci
wiley +1 more source
The Plant Genome, Volume 18, Issue 2, June 2025.Abstract The flowering time (FTi) plays a critical role in the reproductive success and yield of various crop species by directly impacting both the quality and quantity of grain yield. Achieving optimal FTi is crucial for maximizing reproductive success and ensuring overall agricultural productivity.
Yogesh Dashrath Naik +17 more
wiley +1 more source
The Plant Genome, Volume 18, Issue 2, June 2025.Abstract The rubber tree (Hevea brasiliensis) is an important species in global natural rubber production. However, the mechanisms regulating the height of rubber trees remain poorly understood. In previous work, the dwarf mutant MU73397 was obtained through ethyl methanesulfonate mutagenesis.
Baoyi Yang +6 more
wiley +1 more source
Journal of Food Science, Volume 90, Issue 6, June 2025.ABSTRACT This study explored the partial substitution of cassava starch with Peruvian maca flour in mortadella formulations, aiming to develop a healthier, clean‐label meat product by increasing antioxidant activity and reducing synthetic additives.
Natália da Silva Leitão Peres +9 more
wiley +1 more source
GCB Bioenergy, Volume 17, Issue 6, June 2025.Field pennycress (Thlaspi arvense L.) is an emerging oilseed cash and intermediate crop, exhibiting an incredibly robust nature against abiotic stress such as cold and drought. The rhizosphere microbiome may be a source of such resilience with a diverse array of plant growth‐promoting microorganisms.
Andrew R. Spishakoff +4 more
wiley +1 more source
Arabidopsis GH3.10 conjugates jasmonates
Plant Biology, Volume 27, Issue 4, Page 476-491, June 2025.12‐hydroxy jasmonate is directly converted into 12‐hydroxy jasmonoyl‐isoleucine and fertile jasmonoyl‐isoleucine deficient Arabidopsis mutants point towards the presence of other bioactive jasmonates in flowers. Abstract Jasmonates regulate plant development and defence. In angiosperms, the canonical bioactive jasmonate is jasmonoyl‐isoleucine (JA‐Ile),
B. Ni +7 more
wiley +1 more source