Results 31 to 40 of about 41,404 (273)
Glucosinolate Biosynthesis and the Glucosinolate–Myrosinase System in Plant Defense
Insect pests represent a major global challenge to important agricultural crops. Insecticides are often applied to combat such pests, but their use has caused additional challenges such as environmental contamination and human health issues.
S. Chhajed +5 more
semanticscholar +1 more source
Brassicales plants produce glucosinolates and myrosinases that generate toxic isothiocyanates conferring broad resistance against pathogens and herbivorous insects.
Jingyuan Chen +7 more
semanticscholar +1 more source
Identification of key amino acid residues in AtUMAMIT29 for transport of glucosinolates
Glucosinolates are key defense compounds of plants in Brassicales order, and their accumulation in seeds is essential for the protection of the next generation.
Lasse Meyer +4 more
doaj +1 more source
An inverse correlation between vegetable consumption and the incidence of cancer has long been described. This protective effect is stronger when cruciferous vegetables are specifically consumed.
M. Esteve
semanticscholar +1 more source
The fungal pathogen, Leptosphaeria maculans causes a severe and economically important disease to Brassica crops globally, well-known as blackleg. Besides, the anti-oxidative defense response of glucosinolates to fungal pathogens is widely established ...
Arif Hasan Khan Robin +6 more
doaj +1 more source
Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves. [PDF]
The soil-borne fungal pathogen Verticillium longisporum is able to penetrate the root of a number of plant species and spread systemically via the xylem.
Katja Witzel +5 more
doaj +1 more source
Glucosinolates are used in host-plant recognition by insects specialized on Brassicaceae, such as Pieris rapae L. (Lepidoptera: Pieridae). This research investigated the association between P.
Francisco Rubén Badenes-Pérez
doaj +1 more source
Variation and Distribution of Glucosinolates in 42 Cultivars of Brassica oleracea Vegetable Crops [PDF]
Brassica vegetables are known to contain glucosinolates that are precursors for bioactive compounds like isothiocyanates that have been shown to play an important role in human health. This study reports the results of a screening of 11 Brassica oleracea
Dekker, M., Tebbenhoff, S., Verkerk, R.
core +7 more sources
While the defensive function of glucosinolates is well established, their possible role as a nutrient reservoir is poorly understood and glucosinolate turnover pathways have not been elucidated.
Kathrin Meier +2 more
doaj +1 more source
The genome sequence of Barbarea vulgaris facilitates the study of ecological biochemistry [PDF]
peer-reviewedThe genus Barbarea has emerged as a model for evolution and ecology of plant defense compounds, due to its unusual glucosinolate profile and production of saponins, unique to the Brassicaceae. One species, B.
Agerbirk, Niels +7 more
core +2 more sources

