Results 31 to 40 of about 24,276 (243)

Synthesis and spectral characterization of 2,2-diphenylethyl glucosinolate and HPLC-based reaction progress curve data for the enzymatic hydrolysis of glucosinolates by Sinapis alba myrosinase

Data in Brief, 2017
The data presented in this article are related to the research article, “HPLC-based enzyme kinetics assay for glucosinolate hydrolysis facilitate analysis of systems with both multiple reaction products and thermal enzyme denaturation” (C.K. Klingaman, M.
Chase A. Klingaman, Matthew J. Wagner, Justin R. Brown, John B. Klecker, Ethan H. Pauley, Colin J. Noldner, Jared R. Mays   +6 more
doaj   +1 more source

Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products

Foods, 2021
It is widely accepted that the distinctive aroma and flavour traits of Brassicaceae crops are produced by glucosinolate (GSL) hydrolysis products (GHPs) with other non-GSL derived compounds also reported to contribute significantly to their aromas.
Luke Bell, Eva Kitsopanou, Omobolanle O. Oloyede, Stella Lignou   +3 more
doaj   +1 more source

Intraspecific and Interstage Similarities in Host-Plant Preference in the Diamondback Moth (Lepidoptera: Plutellidae)

Horticulturae, 2022
The diamondback moth, Plutella xylostella L. (Lepidoptera: Plutellidae), is an important insect pest of cruciferous crops. Understanding its preference patterns can lead to more efficient management methods, such as trap crops.
Francisco Rubén Badenes-Pérez, David G. Heckel   +1 more
doaj   +1 more source

CO2 treatment increases glucosinolate hydrolysis products in two Arabidopsis thaliana accessions

Journal of Applied Botany and Food Quality, 2021
Brassicales include many vegetables of nutritional interest because the hydrolysis products of their phytochemicals, the glucosinolates, have health-promoting properties.
Melanie Wiesner-Reinhold, Marie Nickel, Jan Graefe, Monika Schreiner, Franziska S. Hanschen   +4 more
doaj   +1 more source

MFS transporter from Botrytis cinerea provides tolerance to glucosinolate-breakdown products and is required for pathogenicity

Nature Communications, 2019
Glucosinolates accumulate mainly in cruciferous plants and their hydrolysis-derived products play important roles in plant resistance against pathogens. The pathogen Botrytis cinerea has variable sensitivity to glucosinolates, but the mechanisms by which
D. Vela-Corcía, Dhruv Aditya Srivastava, Avis Dafa-Berger, N. Rotem, Omer Barda, M. Levy   +5 more
semanticscholar   +1 more source

Identification of a Sulfatase that Detoxifies Glucosinolates in the Phloem-Feeding Insect Bemisia tabaci and Prefers Indolic Glucosinolates

Frontiers in Plant Science, 2021
Cruciferous plants in the order Brassicales defend themselves from herbivory using glucosinolates: sulfur-containing pro-toxic metabolites that are activated by hydrolysis to form compounds, such as isothiocyanates, which are toxic to insects and other ...
Abinaya Manivannan, Bhawana Israni, Katrin Luck, Monika Götz, Elena Seibel, Michael L. A. E. Easson, Roy Kirsch, Michael Reichelt, Beate Stein, Stephan Winter, Jonathan Gershenzon, Daniel Giddings Vassão   +11 more
doaj   +1 more source

Glucosinolates and Glucosinolate Derivatives: Implications for Protection Against Chemical Carcinogenesis [PDF]

Nutrition Research Reviews, 1994
CONTENTS G L U CO S I N 0 LAT ES : OCCURRENCE AND METABOLIC FATE . G L U C O S I N O L A T E S I N T H E P L A N T . GENESIS O F G L U C O S I N O L A T E D E R I V A T I V E S . Enzymic hydrolysis and autolysis in cruciferous vegetables . Bacterial metabolism of glucosinolates . . F R O M T H E P L A N T T O T H E D I E T : I N F L U E N C E O F F O O
Nugon-Baudon, L., Rabot, Sylvie
openaire   +3 more sources

The Investigation of Phenylalanine, Glucosinolate, Benzylisothiocyanate (BITC) and Cyanogenic Glucoside of Papaya Fruits (Carica papaya L. cv. ‘Tainung No. 2’) under Different Development Stages between Seasons and Their Correlation with Bitter Taste

Horticulturae, 2022
Papaya fruit is one of economic crops in Taiwan, mostly eaten as table fruits. In some Asian countries, unripe papaya fruit is eaten as salad and this led to trends in Taiwan as well.
Irvan Prawira Julius Jioe, Huey-Ling Lin, Ching-Chang Shiesh   +2 more
doaj   +1 more source

Glucosinolate and phenylpropanoid biosynthesis are linked by proteasome-dependent degradation of PAL

bioRxiv, 2019
Plants produce several hundreds of thousands of secondary metabolites that are important for adaptation to various environmental conditions. Although different groups of secondary metabolites are synthesized through unique biosynthetic pathways, plants ...
J. Kim, Xuebin Zhang, Pete E. Pascuzzi, Chang-Jun Liu, C. Chapple   +4 more
semanticscholar   +1 more source

Isothiocyanate Derivatives of Glucosinolates as Efficient Natural Fungicides

PhytoFrontiers, 2021
Fungal pathogens on crops account for losses that exceed US$200 billion annually. At present, chemical fungicides are widely used in the agricultural industry.
Sylvain Dubey, Florian Guignard, Sébastien Pellaud, Matteo Pedrazzetti, Alja van der Schuren, Alain Gaume, Sylvain Schnee, Katia Gindro, Olga Dubey   +8 more
doaj   +1 more source