Results 41 to 50 of about 41,404 (273)

Effects of different postharvest treatments on glucosinolate metabolism and nutritional quality in Brassica vegetables: A review

浙江大学学报. 农业与生命科学版, 2018
Brassica vegetables are rich in glucosinolates, a group of secondary metabolites, which is related to flavor, quality, resistance and anticancer activity. In addition, they also play a vital role in plant defense against pathogens and herbivores. In this
WANG Mengyu, YUAN Wenxin, MIAO Huiying, WANG Bingliang, WANG Qiaomei   +4 more
doaj   +1 more source

Synthesis and spectral characterization of 2,2-diphenylethyl glucosinolate and HPLC-based reaction progress curve data for the enzymatic hydrolysis of glucosinolates by Sinapis alba myrosinase

Data in Brief, 2017
The data presented in this article are related to the research article, “HPLC-based enzyme kinetics assay for glucosinolate hydrolysis facilitate analysis of systems with both multiple reaction products and thermal enzyme denaturation” (C.K. Klingaman, M.
Chase A. Klingaman, Matthew J. Wagner, Justin R. Brown, John B. Klecker, Ethan H. Pauley, Colin J. Noldner, Jared R. Mays   +6 more
doaj   +1 more source

Micellar electrokinetic capillary chromatography—Synchronous monitoring of substrate and products in the myrosinase catalysed hydrolysis of glucosinolates [PDF]

, 2006
A micellar electrokinetic capillary chromatography (MECC) method has been developed for monitoring the myrosinase catalysed hydrolysis of 2-hydroxy substituted glucosinolates and the simultaneous formation of the corresponding degradation products ...
Bellostas, Natalia, Sorensen, Hilmer, Sorensen, Jens Christian   +2 more
core   +1 more source

Glucosinolate Abundance and Composition in Brassicaceae Influence Sequestration in a Specialist Flea Beetle

Journal of Chemical Ecology, 2020
The horseradish flea beetle Phyllotreta armoraciae exclusively feeds on Brassicaceae, which contain glucosinolates as characteristic defense compounds. Although glucosinolates are usually degraded by plant enzymes (myrosinases) to toxic isothiocyanates ...
Zhi-Ling Yang, G. Kunert, Theresa Sporer, Johannes Körnig, F. Beran   +4 more
semanticscholar   +1 more source

CO2 treatment increases glucosinolate hydrolysis products in two Arabidopsis thaliana accessions

Journal of Applied Botany and Food Quality, 2021
Brassicales include many vegetables of nutritional interest because the hydrolysis products of their phytochemicals, the glucosinolates, have health-promoting properties.
Melanie Wiesner-Reinhold, Marie Nickel, Jan Graefe, Monika Schreiner, Franziska S. Hanschen   +4 more
doaj   +1 more source

Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables [PDF]

, 2009
The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes.
Dekker, M., Hennig, K., Verkerk, R.
core   +2 more sources

Identification of a Sulfatase that Detoxifies Glucosinolates in the Phloem-Feeding Insect Bemisia tabaci and Prefers Indolic Glucosinolates

Frontiers in Plant Science, 2021
Cruciferous plants in the order Brassicales defend themselves from herbivory using glucosinolates: sulfur-containing pro-toxic metabolites that are activated by hydrolysis to form compounds, such as isothiocyanates, which are toxic to insects and other ...
Abinaya Manivannan, Bhawana Israni, Katrin Luck, Monika Götz, Elena Seibel, Michael L. A. E. Easson, Roy Kirsch, Michael Reichelt, Beate Stein, Stephan Winter, Jonathan Gershenzon, Daniel Giddings Vassão   +11 more
doaj   +1 more source

Intraspecific and Interstage Similarities in Host-Plant Preference in the Diamondback Moth (Lepidoptera: Plutellidae)

Horticulturae, 2022
The diamondback moth, Plutella xylostella L. (Lepidoptera: Plutellidae), is an important insect pest of cruciferous crops. Understanding its preference patterns can lead to more efficient management methods, such as trap crops.
Francisco Rubén Badenes-Pérez, David G. Heckel   +1 more
doaj   +1 more source

Correction to Extra-Large G-Proteins Influence Plant Response to Sclerotinia sclerotiorum by Regulating Glucosinolate Metabolism in Brassica juncea. [PDF]

Mol Plant Pathol
Molecular Plant Pathology, Volume 26, Issue 12, December 2025.
europepmc   +2 more sources

MFS transporter from Botrytis cinerea provides tolerance to glucosinolate-breakdown products and is required for pathogenicity

Nature Communications, 2019
Glucosinolates accumulate mainly in cruciferous plants and their hydrolysis-derived products play important roles in plant resistance against pathogens. The pathogen Botrytis cinerea has variable sensitivity to glucosinolates, but the mechanisms by which
D. Vela-Corcía, Dhruv Aditya Srivastava, Avis Dafa-Berger, N. Rotem, Omer Barda, M. Levy   +5 more
semanticscholar   +1 more source