Results 241 to 250 of about 39,687 (313)

Radish (Raphanus sativus) as a Model System for the Study of Soil Moisture Effects on the Glucosinolate-myrosinase Complex

, 2004
Ted Radovich, John G. Streeter, P.P. Ling, Matthew D. Kleinhenz   +3 more
openalex   +1 more source

Phytochemical analysis and biological study on Sinapis alba L. seeds extract incorporated with metal nanoparticles, in vitro approach. [PDF]

Sci Rep
Aboulthana WM, El-Feky AM, Ibrahim NE, Soliman AAF, Youssef AM.   +4 more
europepmc   +1 more source

<i>Diplotaxis muralis</i> as an Emerging Food Crop: Chemical Composition, Nutritional Profile and Antioxidant Activities. [PDF]

Plants (Basel)
Ressurreição S, Salgueiro L, Figueirinha A.   +2 more
europepmc   +1 more source

Melatonin maintains postharvest quality by modulating the metabolisms of cell wall and sugar in flowering Chinese cabbage. [PDF]

Sci Rep
Kang D, Zeng J, Lu D, Yue L, Zhong M, Kang Y, Guo J, Yang X.   +7 more
europepmc   +1 more source

"Radix Saniculae": Phytochemical Characterization and Potential Adulteration of an Austrian Traditional Wound-Healing Agent. [PDF]

Plants (Basel)
Eichenauer E, Sykora C, Ortmayr K, Glasl S.   +3 more
europepmc   +1 more source

Impact of Water Stress on Metabolic Intermediates and Regulators in Broccoli Sprouts, and Cellular Defense Potential of Their Extracts. [PDF]

Int J Mol Sci
Šola I, Gmižić D, Miškec K, Ludwig-Müller J.   +3 more
europepmc   +1 more source

Cabbage Leaf Epicuticular Wax Deters Female Oviposition and Larval Feeding of Pieris rapae. [PDF]

J Chem Ecol
Ueno I, Kanedawara T, Inoue K, Watanabe S, Ômura H.   +4 more
europepmc   +1 more source

The Influence of Different Hydrothermal Processes Used in the Preparation of Brussels Sprouts on the Availability of Glucosinolates to Humans. [PDF]

Foods
Sadowska-Rociek A, Doniec J, Kusznierewicz B, Dera T, Filipiak-Florkiewicz A, Florkiewicz A.   +5 more
europepmc   +1 more source

Climate Change and Plant Foods: The Influence of Environmental Stressors on Plant Metabolites and Future Food Sources. [PDF]

Foods
Šola I, Poljuha D, Pavičić I, Jurinjak Tušek A, Šamec D.   +4 more
europepmc   +1 more source