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Kombucha is a healthy beverage which is a final result of tea fermentation by adding a starter culture of the acetic acid bacteria and yeasts. The effect of fermentation conditions on physicochemical, microbiological and sensory properties of Kombucha ...
Katarzyna Neffe-Skocińska+3 more
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Heparan sulfate and heparin are highly sulfated polysaccharides that consist of a repeating disaccharide unit of glucosamine and glucuronic or iduronic acid. The 2-O-sulfated iduronic acid (IdoA2S) residue is commonly found in heparan sulfate and heparin;
Po-Hung Hsieh+3 more
semanticscholar +1 more source
ABSTRACT Plant extracts are emerging as valuable options for food additives and therapeutic treatments. This study evaluated the phytochemical profile, antioxidant activity, and cytotoxicity of aerial parts of Marrubium vulgare L. crude extract (MVCE) and its subfractions.
Ines El Mannoubi+8 more
wiley +1 more source
Research on glucuronoyl esterases (GEs) has been hampered by the lack of enzyme assays based on easily obtainable substrates. While benzyl d-glucuronic acid ester (BnGlcA) is a commercially available substrate that can be used for GE assays, several ...
Hampus Sunner+4 more
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Chondroitin synthase KfoC is a bifunctional enzyme which polymerizes the capsular chondroitin backbone of Escherichia coli K4, composed of repeated β3N-acetylgalactosamine (GalNAc)-β4-glucuronic acid (GlcA) units. Sugar donors UDP-GalNAc and UDP-GlcA are
Mélanie Leroux+5 more
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Photo‐triggered Hyaluronic Acid Hydrogel for 3D Culture and Cell Recovery
Properties of semi‐synthetic hydrogels can be fine‐tuned making these attractive for various applications in regenerative medicine. Here, we describe a hydrogel platform based on hyaluronic acid (HA) modified by (1R,8S,9S)‐bicycle[6.1.0]non‐4‐yn‐9‐ylmethanol (BCN) and a cross‐linker composed of light sensitive o‐nitrobenzyl and polyethylene glycol (PEG)
Francesco Palmieri+8 more
wiley +1 more source
A review on health benefits of kombucha nutritional compounds and metabolites
Kombucha is a beverage made by fermenting sugared tea using a symbiotic culture of bacteria and yeasts. Kombucha consumption has been associated with some health effects such as: the reduction of cholesterol levels and blood pressure, reduction of cancer
Jessica Martínez Leal+4 more
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New glucuronic acid donors for the modular synthesis of heparan sulfate oligosaccharides.
Although hundreds of heparan sulfate (HS) binding proteins have been implicated in a myriad of physiological and pathological processes, very little information is known about ligand requirements for binding and mediating biological activities by these ...
Omkar P. Dhamale+3 more
semanticscholar +1 more source
Electrocatalytic Glucose Upgrading by Sulfonated Carbon for Sustainable Manufacturing
We are one step closer to sustainable manufacturing after successfully converting glucose into various raw materials (oxalic acid, gluconic acid, tartaric acid, maleic acid, glycolic acid, arabinose, formic acid, acetic acid, and 5‐hydroxymethylfurfural) by electrocatalytic oxidation with a sulfonated carbon catalyst. Abstract In a sustainable economy,
Andrew Carkner+4 more
wiley +1 more source
Kombucha has been known as traditional medicine that can cure various diseases, such as hypercholesterol. Kombucha made of fermented sweetened tea using symbiotic growth of khamir and bacteria. Functional properties of kombucha related to metabolite that
Merkuria Karyantina, Nanik Suhartatik
doaj