Results 111 to 120 of about 221,194 (241)
N-Formimino-l-glutamate Formiminohydrolase of Aerobacter aerogenes
, 1965 Patricia Lund, Boris Magasanik
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Glutamate deshydrogenase. Structure quaternaire et proprietes rotatoires [PDF]
, 1969 Philippe Dessen, Dominique Pantaloni
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Applied Food ResearchMonosodium glutamate (MSG), a flavor-enhancing substance, was re-evaluated by the European Food Safety Authority (EFSA) in 2017, which established an acceptable daily intake (ADI) of 0–30 mg/kg bw/day.
Weining Tian +15 more
doaj
The Reversal by Organic Mercurials of “Allosteric” Changes in Glutamate Dehydrogenase
, 1965 Mark W. Bitensky +2 more
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Distinct features of PsbS essential for mediating plant photoprotection. [PDF]
Plant CommunChen L +3 more
europepmc +1 more source
4-Amino-4-cyanobutyric Acid as an Intermediate in Glutamate Biosynthesis
, 1967 Gary A. Strobel
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Genetic Analysis of Glutamate Transport and Glutamate Decarboxylase in Escherichia coli [PDF]
, 1967 Menashe Marcus, Yeheskel S. Halpern
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Cationic Catalysts as a New Strategy to Catalyze <i>N</i>-Carboxyanhydrides Polymerization. [PDF]
ACS Cent SciYe H, Cai J.
europepmc +1 more source
Desensitization of glutamate dehydrogenase by reaction of tyrosine residues [PDF]
, 1969 Nicholas C. Price, G. K. Radda
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