Results 111 to 120 of about 42,820 (244)
ABSTRACT We present two patients with > 80 years with type 1 diabetes (T1D), but with minor complications. Their history and risk factors are characterized as are factors conferring resilience against angiopathy. Amazingly, both had clearly detectable C‐peptide.
Åke Sjöholm, Daniel Espes
wiley +1 more source
GABAergic neurons comprise a major cell type in rodent visual relay nuclei: an immunocytochemical study of pretectal and accessory optic nuclei. [PDF]
The enzyme glutamic acid decarboxylase (GAD) has been localized in sections of rodent brains (gerbil, rat) using conventional immunocytochemical techniques.
Blanks, RH +5 more
core +1 more source
ABSTRACT Aim The genetic loci, ERBB2/IKZF3/GSDMB/ORMDL3 on chromosome 17q, and ERBB3/IKZF4 on chromosome 12q represent confirmed non‐HLA risk factors for the development of autoimmunity and progression to type 1 diabetes (T1D). It is unknown whether both regions can interact to influence the progression of T1D.
Ina M. Mertens +4 more
wiley +1 more source
ABSTRACT Background Autoimmune diabetes (AD) increases fracture risk. Overweight worsens bone health despite increasing bone mineral density (BMD). This study examines how adiposity influences BMD and Dual X‐Ray Absorptiometry (DXA)‐derived parameters of bone geometry and strength in AD.
Renata Risi +12 more
wiley +1 more source
Clinical and Immunologic Investigations in Patients With Stiff-Person Spectrum Disorder [PDF]
Importance: Symptoms of stiff-person syndrome (SPS), stiff-limb syndrome (SLS), or progressive encephalomyelitis with rigidity, myoclonus, or other symptoms (SPS-plus) can occur with several autoantibodies, but the relative frequency of each antibody ...
Ariño, H +13 more
core
Edible Qualities and Flavor Omics of Peanut‐Soybean Dajiang
Dajiang is a fermented beans‐based condiment that is widely popular in Northeast China. In this study, peanut‐soybean Dajiang was successfully prepared by adding peanut to the Dajiang production process and optimizing the fermentation conditions. It was found that the addition of peanuts significantly enhanced the umami, saltiness and compound taste of
Yu Miao +5 more
wiley +1 more source
Citation: 'glutamic acid decarboxylase' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.13176 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire +1 more source
Using 1H‐MRS with MEGA‐PRESS, we found no significant differences in dACC GABA or Glx levels between bipolar disorder patients and controls. However, GABA levels were higher in lithium‐treated patients, suggesting medication effects on GABAergic tone. ABSTRACT Background Imbalances between excitatory and inhibitory (E/I) neurotransmitters in the brain ...
Sotaro Moriyama +17 more
wiley +1 more source
The quality and flavour profile of silage affect its palatability and the feed intake of ruminants. This study offers a novel strategy for optimising the synergistic fermentation of Lactiplantibacillus plantarum and phenylethyl acetate, thereby enhancing alfalfa silage flavour quality and promoting sheep feed intake.
Zhihui Fu +7 more
wiley +1 more source
ABSTRACT Aim We aimed to investigate if the incidence of type 1 diabetes increased in children during the SARS‐CoV‐2 pandemic and whether SARS‐CoV‐2 antibodies were more frequently present at diagnosis compared with healthy individuals. We also examined whether clinical characteristics and coexisting autoimmunity differed between SARS‐CoV‐2 antibody ...
J. Anderberg +4 more
wiley +1 more source

