Results 131 to 140 of about 2,491,556 (309)
Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds
, 2018 The aim of this study was to obtain an optimized gluten-free cookie formulation using alternative flours. For this, a 22 central composite rotatable design (CCRD), with varying concentrations of millet flour (MF) and chia seeds (CS), on a base of ...
David Wesley da SILVA (5888696) +6 more
core +1 more source
Clinical &Experimental Allergy, EarlyView.Using data from 17,093 participants in the 2022 Australian National Health Survey, this study is the first to report nationwide prevalence estimates for allergic rhinitis (23.9%), food allergy (7.0%), drug allergy (5.2%), eczema (1.6%) and diagnosed asthma (10.8%) across Australia.
Yichao Wang +14 more
wiley +1 more source
Tef – Cultivating a healthy gluten free lifestyle
, 2015 Originally domesticated in Ethiopia, tef is a wholegrain cereal that has become a lifestyle food alternative in the West. Its appeal is due to its gluten free qualities and its light and soft texture which can easily be combined with other cuisines.
Tadele, Zerihun +2 more
core
Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies
This study aimed to formulate flour blends from modified cassava flour (MCF) and suweg flour (SF) and use them to produce gluten-free steamed brownies (GFSB) with desirable qualities.
Marta, Herlina +11 more
core +1 more source
Neurodevelopmental Phenotypes and Brain Anomalies in Individuals With Heterozygous SEMA6A Variants
Clinical Genetics, EarlyView.SEMA6A plays a role in cell migration and axon guidance in the developing central nervous system. Phenotypes seen in eleven individuals heterozygous for SEMA6A variants included developmental delay, intellectual disability, autism/autistic behaviors, behavioral abnormalities, attention disorders, hypotonia, and brain anomalies.
Evan Burchfiel +27 more
wiley +1 more source
ECONOMIC EVALUATION OF WET CORN GLUTEN FEED IN BEEF FEEDLOT FINISHING
An economic evaluation of wet corn gluten feed used in beef feedlot finishing was done. Data were from feeding trials at North Dakota State University. Four rations were analyzed at 0 percent, 28 percent, 56 percent, and 85 percent wet corn gluten based ...
Haugen, Ronald H., Hughes, Harlan G.
core
Coloration Technology, EarlyView.Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.Summary Background Wheat‐dependent exercise‐induced anaphylaxis (WDEIA) occurs after ingestion of wheat/gluten in the presence of various cofactors. Here, we characterized the sensitization spectrum to various wheat flours, as revealed by skin prick test (SPT) and specific IgE (sIgE) against wheat flour, gluten, and various wheat components.
Enna M. Schwarze +3 more
wiley +1 more source
FoodsThis research aims to enhance the nutritional value of gluten-free bread by incorporating a diverse range of components, including additives with beneficial effects on human health, e.g., dietary fibers. The research was focused on improving the texture,
Nazira Utarova +6 more
doaj +1 more source
Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds
, 2019 The aim of this study was to obtain an optimized gluten-free cookie formulation using alternative flours. For this, a 22 central composite rotatable design (CCRD), with varying concentrations of millet flour (MF) and chia seeds (CS), on a base of ...
David Wesley da SILVA (5888696) +6 more
core +1 more source