Results 191 to 200 of about 67,837 (293)

Probiotics: a supplement to the gluten-free diet in celiac disease. [PDF]

Gastroenterol Hepatol Bed Bench
Ait Said H, Elmoumou L, Rherissi B, El Kadmiri N.   +3 more
europepmc   +1 more source

Co‐Developing User‐Centred Nutrition Educational Resources to Integrate Nutrition Into Multiple Sclerosis Care: A Collaborative Approach With Healthcare Professionals and Healthcare Consumers

Health Expectations, Volume 29, Issue 2, April 2026.
ABSTRACT Introduction Nutrition is often overlooked in multiple sclerosis (MS) care, leading to a gap in comprehensive patient management. Developing MS‐specific nutrition educational resources could address this gap. This study therefore aimed to collaboratively develop MS‐specific nutrition educational resources with healthcare professionals (HCPs ...
Shoroog Allogmanny, Yasmine Probst, Karen Zoszak, Anita Stefoska‐Needham   +3 more
wiley   +1 more source

Patients' views on a subsidy card model for gluten-free food access: a qualitative study. [PDF]

BMC Health Serv Res
Sha'aban A, Mazzaschi F, Doe E, Ingram BJ, Jones A, Williams E, O'Sullivan H, Evans A, Edwards A, Joseph-Williams N.   +9 more
europepmc   +1 more source

Gluten free cakes and cookies with pseudocereals and teff [PDF]

, 2019
Camerlinck, Melissa, Daelemans, Lori, De Bock, Phara, De Leyn, Ingrid, Pannecoucke, Cleo, Van Bockstaele, Filip   +5 more
core   +1 more source

“Food as Friend or Enemy”: A Qualitative Study of Motivations Underlying Restrictive Dietary Practices in Fibromyalgia

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Introduction Despite the absence of official dietary guidelines for fibromyalgia, many patients adopt restrictive diets in an attempt to alleviate symptoms. Understanding their motivations and experiences is essential to inform patient‐centred care. Methods This qualitative study included 19 individuals with fibromyalgia who reported following
Laura Albaladejo, Fabiana Cazzorla, Aurélie Gauchet, Jean‐Luc Bosson, Cécile Bétry, Leo Druart   +5 more
wiley   +1 more source

Favorable seizure control with a gluten-free diet in a patient with drug-resistant epilepsy and celiac disease: a case report. [PDF]

BMC Neurol
Hassine H, Fatnassi F, Jemai C, Krifa N, Dabbebi H, Monastiri S, Yacoub H, Cherif D, Maamouri N, Kchir H.   +9 more
europepmc   +1 more source

Effects of Gluten-Free Diet in Non-Celiac Hashimoto's Thyroiditis: A Systematic Review and Meta-Analysis. [PDF]

Nutrients
Araújo EMQ, Coutinho-Lima CRO, Sousa AS, Souza LMS, Ramos HE, Almeida-Pititto B, Canto GL, Trevisani VFM.   +7 more
europepmc   +1 more source

Long‐term risk of acute pancreatitis in patients with celiac disease: A nationwide population‐based cohort study

Journal of Internal Medicine, Volume 299, Issue 4, Page 515-528, April 2026.
Abstract Background Large‐scale studies on the association between celiac disease (CeD) and acute pancreatitis (AP) are scarce. Objectives To investigate the long‐term risks of incident and recurrent AP in patients with CeD. Methods Through the Swedish nationwide histopathology cohort Epidemiology Strengthened by Histopathology Reports in Sweden, we ...
Jialu Yao, Jiangwei Sun, Fahim Ebrahimi, David Bergman, Peter H. R. Green, Benjamin Lebwohl, Daniel A. Leffler, David S. Sanders, Björn Lindkvist, Miroslav Vujasinovic, Jonas F. Ludvigsson   +10 more
wiley   +1 more source

Limited Availability and Higher Cost of Gluten-Free Foods Continue in the United Kingdom: A Comparative Follow-Up Over More Than a Decade. [PDF]

J Hum Nutr Diet
McInnes H, Klapan L, Moore U, Singh J, Whelan K.   +4 more
europepmc   +1 more source

From Recommendation to Reality: The Follow‐Up Gap in Coeliac Disease

United European Gastroenterology Journal, Volume 14, Issue 3, April 2026.
Juha Taavela
wiley   +1 more source