Results 201 to 210 of about 3,433,341 (248)

Adaptation and Validation of the Gluten-Free Perceived Nutrition Environment Measures Survey (NEMS-P-GF) and Its Association with Gluten-Free Diet Adherence Among Adults with Celiac Disease in Chile. [PDF]

Nutrients
Vega-Salas MJ, Parada A, Hermosilla-Llanca D, Berkowitz L, Rodríguez Osiac L, Egaña Rojas D, Rigotti A.   +6 more
europepmc   +1 more source

Climate change impacts on global wheat (Triticum aestivum L.) production: A comprehensive meta‐analysis of stressors, risks, and adaptation strategies

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Climate change is exerting profound and multidimensional pressures on global wheat (Triticum aestivum L.) production. Rising temperatures, higher vapor pressure deficit, and more frequent heatwaves reduce yields through strong, phenology‐dependent effects, with flowering and grain filling identified as the most vulnerable stages. Compound heat–
Daniel Manore, Biruk Tagesse, Markos Makiso, Tewodros Ayalew   +3 more
wiley   +1 more source

Parental perspectives concerning gluten-free food insecurity in households with children with coeliac disease: take away messages for policy makers. [PDF]

J Nutr Sci
Mager DR, Anders S, Bruce M, Turner JM.
europepmc   +1 more source

Sorghum tolerance and weed control with amicarbazone and metribuzin applied preemergence

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Groundwater contamination has prompted the Environmental Protection Agency to consider restricting atrazine use, highlighting the need for alternative preemergence herbicides in grain sorghum (Sorghum Moench). Research was conducted in 2023 and 2024 to evaluate grain sorghum tolerance and weed control from preemergence applications of ...
Michael R. Dodde, Jason K. Norsworthy, Tom Barber, Ryan S. Henry   +3 more
wiley   +1 more source

Genetic and phenotypic characterization of Ethiopian durum wheat: A comprehensive review of trait diversity and breeding potential

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Ethiopian durum wheat (Triticum turgidum ssp. durum) is a globally significant crop recognized for its rich genetic diversity, stress adaptation, and high grain quality. This review consolidates over 20 years of research on the phenotypic and genotypic characterization of Ethiopian durum wheat landraces, focusing on trait discovery, genome ...
Agegnehu Mekonnen Tessema, Fikru Mekonnen Abebe, Yosef Gebrehawaryat Kidane, Daniel Hailegiorgis   +3 more
wiley   +1 more source

What Do Patients with Celiac Disease Miss the Most Since Starting a Gluten-Free Diet? A Multicenter International Online Survey of Patients and Physicians. [PDF]

Nutrients
Ciacci C, Sciberras M, Gatt Y, Raju SA, Soldaini C, Sanders DS.   +5 more
europepmc   +1 more source

Potassium-Rich, Gluten-Free Diets for Patients with Sjögren's Syndrome: A Mini-Review [PDF]

Endocr Metab Immune Disord Drug Targets
Rastmanesh R, Isacco CG, Vellingiri B, Pepoyan A, Marotta F, Tekin I, Catanzaro R.   +6 more
europepmc   +1 more source

Association Between Dietary Regimens and Eating Disorder Susceptibility Among Adults in Riyadh, Saudi Arabia

Brain and Behavior, Volume 16, Issue 9, September 2026.
ABSTRACT Objective To systematically examine the association between dietary practices and eating disorder susceptibility among adults in Riyadh, Saudi Arabia, and to determine whether specific dieting characteristics are associated with elevated eating disorder symptoms.
Rehab A. Aldahash, Haifa Y. Alturki, Shahad G. Alonazi, Joury Dabbour, Shahad M. Aldossari, Sara Aldhfayan   +5 more
wiley   +1 more source

Naturally gluten-free flours are commonly contaminated, while commercially produced gluten-free flours are relatively safe: a market-based study in Turkey. [PDF]

Front Nutr
Öcal HY, Özel HG.
europepmc   +1 more source

Determining the Nutritional Potential of Ancient Wheat Species: A Closer Look at Starch and Protein Digestibility, and Phenolic Acid Content

Cereal Chemistry, Volume 103, Issue 5, Page 669-680, September/October 2026.
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage, Sijo Joseph Thandapilly, James Duncan House, Adam Franczyk, Amanda Gomes Almeida Sá, Maneka Malalgoda   +5 more
wiley   +1 more source