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Effect of a Gluten-Free Diet on the Intestinal Microbiota of Women with Celiac Disease. [PDF]
Antibiotics (Basel)Morcillo Serrano MM +8 more
europepmc +1 more source
Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease. [PDF]
Front NutrTuyben EE, Sevim S, Macit A, Kizil M.
europepmc +1 more source
Correction to "Gluten-Free Pan Bread Enriched With Microalgae (<i>Dunaliella salina</i>) and Encapsulated <i>Lactobacillus acidophilus</i>". [PDF]
Food Sci Nutreuropepmc +1 more source
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Pediatrics, 2016
* Abbreviations: CD — : celiac disease tTG-IgA — : tissue transglutaminase immunoglobulin A antibody Celiac disease (CD) is an autoimmune, small intestinal enteropathy caused by a permanent sensitivity to gluten from wheat, rye, and barley in genetically susceptible individuals.
Tracy R, Ediger, Ivor D, Hill
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* Abbreviations: CD — : celiac disease tTG-IgA — : tissue transglutaminase immunoglobulin A antibody Celiac disease (CD) is an autoimmune, small intestinal enteropathy caused by a permanent sensitivity to gluten from wheat, rye, and barley in genetically susceptible individuals.
Tracy R, Ediger, Ivor D, Hill
openaire +2 more sources
Nursing Management, 2017
Staple gluten-free (GF) foods have been available on prescription to patients diagnosed with gluten sensitivity enteropathies, such as coeliac disease, since the late 1960s.
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Staple gluten-free (GF) foods have been available on prescription to patients diagnosed with gluten sensitivity enteropathies, such as coeliac disease, since the late 1960s.
openaire +2 more sources
2019
In this chapter we focus on a particular category of functional products: gluten-free products. They are the only resource for those who suffer from coeliac disease and must follow a gluten-free diet. Aside from this, gluten-free products are also consumed by other consumer categories.
Angela Tarabella, Marco Francescato
openaire +2 more sources
In this chapter we focus on a particular category of functional products: gluten-free products. They are the only resource for those who suffer from coeliac disease and must follow a gluten-free diet. Aside from this, gluten-free products are also consumed by other consumer categories.
Angela Tarabella, Marco Francescato
openaire +2 more sources