Results 241 to 250 of about 2,491,556 (309)

Exploring the Influence of Oral‐Proximal Gastric in Vitro Digestion on Estimated Glycemic Index and Bioaccessibility of Bioactive Phenolic Compounds of Wheat‐Based Baked Products

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This study investigated how oral and proximal gastric digestion influences starch breakdown, estimated Glycemic index (eGI), and the bioaccessibility of phenolic compounds in wheat‐based baked products (bread and cookies). Simulated digestion showed that prolonged human salivary α‐amylase activity increased starch hydrolysis, glucose release, and the ...
Jasper Okoro Godwin Elechi   +4 more
wiley   +1 more source

Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing. [PDF]

open access: yesFoods
Simeunović J   +6 more
europepmc   +1 more source

“Genetic differences in durum wheat varieties by microsatellite analysis”

open access: yes, 2003
FARRIS G. A   +3 more
core  

Patients' views on a subsidy card model for gluten-free food access: a qualitative study. [PDF]

open access: yesBMC Health Serv Res
Sha'aban A   +9 more
europepmc   +1 more source

Effects of Gluten-Free Diet in Non-Celiac Hashimoto's Thyroiditis: A Systematic Review and Meta-Analysis. [PDF]

open access: yesNutrients
Araújo EMQ   +7 more
europepmc   +1 more source

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