Results 241 to 248 of about 3,433,341 (248)

Who Values Gluten-Free? Dietary Intake, Behaviors, and Sociodemographic Characteristics of Young Adults Who Value Gluten-Free Food

Journal of the Academy of Nutrition and Dietetics, 2018
Mary Christoph, Dianne Neumark-Sztainer, Nicole Larson   +2 more
exaly  

A Review on the Gluten-Free Diet: Technological and Nutritional Challenges

Nutrients, 2018
Iris Joye, Dalia El Khoury
exaly  

Limited availability and higher cost of gluten‐free foods

Journal of Human Nutrition and Dietetics, 2011
Kevin Whelan
exaly  

Persistent Economic Burden of the Gluten Free Diet

Nutrients, 2019
Edward Ciaccio, Peter Hr Green, Benjamin Lebwohl   +2 more
exaly  

Gluten-free grains: Importance, processing and its effect on quality of gluten-free products

Critical Reviews in Food Science and Nutrition
Prabhat Nema, Vijendra Mishra
exaly  

Gluten-Free Diet: Gaps and Needs for a Healthier Diet

Nutrients, 2019
Valentina Melini, Francesca Melini
exaly  

Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in Italy

Nutrients, 2017
Tiziana Galeazzi, Verma Ak, Elena Lionetti   +2 more
exaly  

Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction

Food Quality and Preference
Cristina Zerbini, Beatrice Luceri
exaly