Results 241 to 250 of about 2,491,556 (309)
This study investigated how oral and proximal gastric digestion influences starch breakdown, estimated Glycemic index (eGI), and the bioaccessibility of phenolic compounds in wheat‐based baked products (bread and cookies). Simulated digestion showed that prolonged human salivary α‐amylase activity increased starch hydrolysis, glucose release, and the ...
Jasper Okoro Godwin Elechi +4 more
wiley +1 more source
Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing. [PDF]
Simeunović J +6 more
europepmc +1 more source
“Genetic differences in durum wheat varieties by microsatellite analysis”
FARRIS G. A +3 more
core
Patients' views on a subsidy card model for gluten-free food access: a qualitative study. [PDF]
Sha'aban A +9 more
europepmc +1 more source
Methodological Approaches to Assess Disordered Eating Behaviors Related to Gluten-Free Diet Management in Children and Adolescents with Celiac Disease: A Scoping Review. [PDF]
Schwantes MC +4 more
europepmc +1 more source
Plasma metabolomic signatures in children with autism spectrum disorder and their modulation following a gluten-free modified ketogenic diet. [PDF]
Singh R +4 more
europepmc +1 more source
Effects of Gluten-Free Diet in Non-Celiac Hashimoto's Thyroiditis: A Systematic Review and Meta-Analysis. [PDF]
Araújo EMQ +7 more
europepmc +1 more source

