Results 231 to 240 of about 3,433,341 (248)
Some of the next articles are maybe not open access.
Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet
Nutrients, 2021Idoia Larretxi +2 more
exaly
A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator
Foods, 2021Livia de Lacerda de Oliveira +1 more
exaly
Current applications of gluten-free grains – a review
Critical Reviews in Food Science and Nutrition, 2021Akinbode Adedeji
exaly
Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten
Gastroenterology, 2020Veronica Segura Montero +1 more
exaly
Gluten-free baking: Combating the challenges - A review
Trends in Food Science and Technology, 2017Adil Gani, Asir Gani, Farah Naqash
exaly
Influence of hydrocolloids on dough handling and technological properties of gluten-free breads
Trends in Food Science and Technology, 2016Shabir Ahmad Mir +2 more
exaly
Advanced properties of gluten-free cookies, cakes, and crackers: A review
Trends in Food Science and Technology, 2020Weiqun Wang, Jingwen Xu, Yonghui Li
exaly
Cereals for developing gluten-free products and analytical tools for gluten detection
Journal of Cereal Science, 2014Cristina M Rosell +2 more
exaly
Gluten free diet and nutrient deficiencies: A review
Clinical Nutrition, 2016Giorgia Vici, Valeria Polzonetti
exaly