Results 241 to 250 of about 67,837 (293)

Gluten-Free Wheat?

Scientific American, 2018
The article discusses a possible breakthrough by researchers at the Institute for Sustainable Agriculture in Spain to genetically engineered wheat with far less gluten while retaining proteins that give wheat its characteristic springiness and taste that would be safer for celiacs.
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Gluten-free meals

Child Care, 2008
Simple to make, nutritious, delicious recipes for you and your children.
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Gluten-Free Diet

La Revue du praticien, 2013
Lawrence David Scahill, Koorosh Kooros, Ramon Barinaga, Rechele Brooks, Marisela Huerta, Lindsey Sterling, Jeffrey J. Wood, Mark Groskreutz, Brooke Ingersoll, Allison Wainer, Ana Figueroa Quintana, Trina D. Spencer, Paul El-Fishawy, Thomas Fernandez, Wouter Staal, W. Thornton N. Deegan, Maureen Nevers, Laurent Mottron, Michelle Dawson, Janine Robinson, Elizabeth R. Eernisse, Laurent Mottron, Isabelle Soulières, Wouter Staal, Susan Hyman, Diane R. Paul, Frank Besag, Fred R. Volkmar, Danielle Bolling, Gianluca Esposito, Giacomo Vivanti, Femke Wessels, Fred R. Volkmar, Ruth Eren, Lawrence David Scahill, Kenneth Thomas, Shaunessy Egan   +36 more
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Gluten-Free Diets

MCN: The American Journal of Maternal/Child Nursing, 2015
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Are “Gluten-Free” Foods Really Gluten-Free?

Clinical Nutrition INSIGHT, 2013
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Gluten-Free Bread

2011
Ioanna Mandala, Maria Kapsokefalou
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Gluten-free products

2019
Georgia Zoumpopoulou, Effie Tsakalidou
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Gluten-Free Product Development

Cereal Foods World, 2007
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Gluten-free dogs?

New Scientist, 2018
Danny Chambers, Zoe Belshaw
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Free Energies of Proton-Coupled Electron Transfer Reagents and Their Applications

Chemical Reviews, 2022
Rishi G Agarwal, Scott C Coste, Hyunho Noh   +2 more
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