Results 241 to 250 of about 4,370,883 (327)

Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production. [PDF]

Foods
Bukonja S, Tomić J, Pestorić M, Maravić N, Despotović S, Tomičić Z, Kiprovski B, Pantelić NĐ.   +7 more
europepmc   +1 more source

The Effects of Three Modified Whole‐Grain Corn Flours on the Quality of European‐Style Bread

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
The study compared three modification techniques—ultrafine grinding, extrusion puffing, and lactic acid bacteria fermentation—on whole‐grain corn flour for European‐style bread. Modified corn flours improved dough elasticity, cohesion, and bread specific volume while reducing hardness.
Sun tianying, Wu zhuohao, Ren jian
wiley   +1 more source

Chalk Yeasts Cause Gluten-Free Bread Spoilage. [PDF]

Microorganisms
Pellegrini M, Iacumin L, Coppola F, Barbieri F, Montanari C, Gardini F, Comi G.   +6 more
europepmc   +1 more source

Gluten free cakes and cookies with pseudocereals and teff [PDF]

, 2019
Camerlinck, Melissa, Daelemans, Lori, De Bock, Phara, De Leyn, Ingrid, Pannecoucke, Cleo, Van Bockstaele, Filip   +5 more
core   +1 more source

A set of serum proteomic biomarkers differentiates celiac children from age and human leukocyte antigen‐matched healthy controls

Journal of Pediatric Gastroenterology and Nutrition, Volume 82, Issue 2, Page 508-515, February 2026.
Abstract Objective The latest European Society of Gastroenterology Hepatology and Nutrition (ESPGHAN) criteria for celiac disease (CD) diagnosis reduced the requirement for a small intestinal biopsy but still, for most of the cases a small intestinal biopsy is required for a safe diagnosis: hence the attempt to identify serum biomarkers that could ...
Roberta Mandile, Michele Francesco di Tolla, Martina Carpinelli, Janneke Nicoline Samsom, Rossella De Cegli, Maria Vittoria Barone, Riccardo Troncone, Pietro Formisano, Luigi Greco, Renata Auricchio   +9 more
wiley   +1 more source

Assessing Knowledge and Attitudes Regarding Celiac Disease and gluten-free Products Among Healthy Blood Donors: A Cross-Sectional Study. [PDF]

J Epidemiol Glob Health
Almorish MA, Elkhalifa AME, Bazie EA, Ali MM, Aldomini MA, Alharbi MA, Bakhsh R, Quronfulah BS, Badri HM, Alghamdi AA, Alkathiri AS.   +10 more
europepmc   +1 more source

Autoantibody signatures in children with celiac disease, juvenile idiopathic arthritis, and polyautoimmunity

JPGN Reports, Volume 7, Issue 1, Page 118-126, February 2026.
Abstract Objective To determine if multiplex autoantibody arrays can identify novel biomarker signatures in children with one or multiple autoimmune diseases (polyautoimmunity). Methods Plasma collected from children (18 years or younger) in the Boston Children's Hospital Precision Link Biobank for Health Discovery between January 2007 and June 2021 ...
Nan Du, Denis Chang, Madison Wong, Jay R. Thiagarajah, Erin Janssen, Lauren A. Henderson, Krishnan Raghunathan, Jocelyn A. Silvester   +7 more
wiley   +1 more source

Outcomes in Adults with Celiac Disease Following a Gluten-Free Diet. [PDF]

J Clin Med
Balaban DV, Enache I, Balaban M, David RA, Vasile AD, Popp A, Jinga M.   +6 more
europepmc   +1 more source

Increased Disease Burden in Irritable Bowel Syndrome With Comorbid Conditions and Psychiatric Diagnoses in a Multinational European Cohort: Results From the DISCOvERIE Project

United European Gastroenterology Journal, Volume 14, Issue 1, February 2026.
ABSTRACT Background Patients with Irritable bowel syndrome (IBS) frequently suffer from comorbid psychiatric or somatic conditions, but the association with overall GI symptom severity and disease burden in IBS has not yet been established. Objective This pan‐European project, the DISCOvERIE project, aimed to characterize IBS patients with and without ...
Irina Midenfjord, Mahrukh Khadija, Elias Sundelin, Inês A. Trindade, Hans Törnblom, Javier Santos, Beatriz Lobo, Danique Mulder, Alejandro Arias Vasquez, Georgy Ruesing, Andreas Reif, Mareike Aichholzer, Maaike Van Den Houte, Lukas Van Oudenhove, Maria Chiara Matteucci, Giovanni Barbara, Michelle Bosman, Daisy Jonkers, Josep Antoni Ramos‐Quiroga, Eva Jekkel, István Bitter, Andrei‐Vasile Pop, Dan Lucian Dumitrascu, Carmen Alonso‐Cotoner, Amanda Rodríguez‐Urrutia, Magnus Simrén   +25 more
wiley   +1 more source

Development and quality evaluation of high-protein gluten-free pasta formulations. [PDF]

Sci Rep
Mostafa S, Ata SM, Hussein AMS, Zaky AA.
europepmc   +1 more source