Results 1 to 10 of about 23,102 (260)

Gluten-free diet - opportunities and limitations

Journal of Education, Health and Sport, 2023
Objective  The aim of the study was to indicate the difficulties associated with gluten-free diet and the point of its use by people without medical indications.
Małgorzata Sierpień, Dominika Górska, Aleksandra Karwanska, Magdalena Majcher, Agata Pikulicka, Piotr Brzychczy, Aleksandra Kulbat, Monika Majcher, Mateusz Kulbat, Kamila Świercz   +9 more
doaj   +3 more sources

Gluten-Free Diet Adherence Evaluation in Adults with Long-Standing Celiac Disease [PDF]

Foods
Background: Celiac disease (CD) is an autoimmune disease that results from the interaction of genetic, immune, and environmental factors. According to the 2020 European Society for Pediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) guidelines,
Marek K. Kowalski, Danuta Domżał-Magrowska, Piotr Szcześniak, Magdalena Bulska, Daria Orszulak-Michalak, Ewa Małecka-Wojciesko   +5 more
doaj   +2 more sources

A gluten-free diet for endometriosis patients lacks evidence to recommend it [PDF]

AJOG Global Reports
Endometriosis is an estrogen-dependent chronic disease characterized by the presence of endometriumlike tissue outside the uterus and is often associated with symptoms, such as dysmenorrhea, dysuria, dyschezia, chronic pelvic pain, and infertility ...
Annelotte P. van Haaps, MD, Fred Brouns, MD, Anneke M.F. Schreurs, MD, PhD, Daniel Keszthelyi, MD PhD, Jacques W.M. Maas, MD, PhD, Velja Mijatovic, MD, PhD   +5 more
doaj   +2 more sources

A gluten-free diet effectively reduces symptoms and health care consumption in a Swedish celiac disease population [PDF]

BMC Gastroenterology, 2012
Background A gluten-free diet is the only available treatment for celiac disease. Our aim was to investigate the effect of a gluten-free diet on celiac disease related symptoms, health care consumption, and the risk of developing associated immune ...
Norström Fredrik, Sandström Olof, Lindholm Lars, Ivarsson Anneli   +3 more
doaj   +2 more sources

Effect of gluten-free diet and antibiotics on murine gut microbiota and immune response to tetanus vaccination.

PLoS ONE, 2022
The purpose of this study was to compare the effect of a gluten-free diet and/or antibiotics on tetanus vaccine induced immunoglobulin G titers and immune cell levels in BALB/c mice.
Pernille Kihl, Lukasz Krych, Ling Deng, Lars H Hansen, Karsten Buschard, Søren Skov, Dennis S Nielsen, Axel Kornerup Hansen   +7 more
doaj   +2 more sources

Does a gluten-free diet result in nutritional deficiencies? – a review of literature

Journal of Education, Health and Sport, 2023
Introduction and purpose: Gluten-free diet have gained immense popularity in recent years, both as a treatment for coeliac disease and as a lifestyle choice for those who believe it is healthier.
Aleksandra Świercz, Urszula Żurek, Ignacy Tołwiński, Zofia Kędzierska, Klaudia Antkowiak, Klaudia Dadas, Dominika Małachowska, Hubert Ciecierski-Koźlarek, Kateryna Shved   +8 more
doaj   +1 more source

Patients with celiac disease are at high risk of developing metabolic syndrome and fatty liver [PDF]

Intestinal Research, 2021
Background/Aims Gluten-free diet has an excess of fats and simple sugars and puts patients with celiac disease at risk of metabolic complications including metabolic syndrome and fatty liver.
Ashish Agarwal, Alka Singh, Wajiha Mehtab, Vipin Gupta, Ashish Chauhan, Mahendra Singh Rajput, Namrata Singh, Vineet Ahuja, Govind K. Makharia   +8 more
doaj   +1 more source

Safety Assessment of Foods and Drinks Consumed by People on a Gluten-Free Diet

Molecules, 2022
Naturally gluten-free foods and processed foods that do not contain information about the potential presence of gluten in them pose a hypothetical threat to people with food allergies and celiac disease.
Anna Przybylska, Agnieszka Chrustek, Beata Sperkowska, Marcin Koba, Dorota Olszewska-Słonina   +4 more
doaj   +1 more source

Influence of gluten-free diet on mood disorders and symptomps of depression

Journal of Education, Health and Sport, 2022
Introduction: Gluten is a complex substance which is a main storage of grains. It can be found in wheat, rye and barley. It is necessary to exclude products high in gluten in patients suffering from such conditions as: celiac disease (CD), wheat allergy
Katarzyna Wicha, Aleksandra Pokarowska
doaj   +1 more source

Adherence to gluten-free diet and celiac disease management in patients of Batna city [Observance du régime sans gluten et prise en charge de la maladie coeliaque chez des patients de la ville de Batna]

Nutrition & Santé, 2021
on. Celiac disease is treated by following a lifelong strict gluten-free diet. It is practically difficult to follow this diet and patient requires appropriate management. Objective.
Abdallah BOUASLA, Sara AOUR
doaj   +1 more source