Results 1 to 10 of about 24,985 (286)

A gluten-free diet for endometriosis patients lacks evidence to recommend it [PDF]

AJOG Global Reports
Endometriosis is an estrogen-dependent chronic disease characterized by the presence of endometriumlike tissue outside the uterus and is often associated with symptoms, such as dysmenorrhea, dysuria, dyschezia, chronic pelvic pain, and infertility ...
Annelotte P. van Haaps, MD, Fred Brouns, MD, Anneke M.F. Schreurs, MD, PhD, Daniel Keszthelyi, MD PhD, Jacques W.M. Maas, MD, PhD, Velja Mijatovic, MD, PhD   +5 more
doaj   +3 more sources

Gluten-Free Diet [PDF]

, 2019
In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a GFD without medical counseling and without a specific ...
Luca Elli
  +6 more sources

The effect of a gluten-free diet in patients with autoimmune thyroiditis, type 1 diabetes mellitus, psoriasis, metabolic syndrome and without gluten-related disorder - a literature review

Quality in Sport
Introduction and aim of the study: The growing awareness of gluten-related disorders has led to widespread misinformation about the gluten-free diet(GFD).
Dominika Zaliwska, Adrianna Kraszkiewicz, Monika Kienanh Do, Natalia Paduszyńska, Marta Justyna Gonciarz, Dominika Karolina Adamiec, Agnieszka Aleksandra Strojny, Anna Dąbrowska, Monika Anna Kamińska, Magdalena Czach   +9 more
doaj   +3 more sources

Gluten-Free Diet Adherence Evaluation in Adults with Long-Standing Celiac Disease [PDF]

Foods
Background: Celiac disease (CD) is an autoimmune disease that results from the interaction of genetic, immune, and environmental factors. According to the 2020 European Society for Pediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) guidelines,
Marek K. Kowalski, Danuta Domżał-Magrowska, Piotr Szcześniak, Magdalena Bulska, Daria Orszulak-Michalak, Ewa Małecka-Wojciesko   +5 more
doaj   +2 more sources

Gluten-free diet adherence patterns and health outcomes in celiac disease: a retrospective observational study. [PDF]

BMC Gastroenterol
Rahimi S, Mahmoudi Ghehsareh M, Asri N, Azizmohammad Looha M, Jahani-Sherafat S, Ciacci C, Rostami-Nejad M.   +6 more
europepmc   +3 more sources

Body Mass Index Status in Italian Children with Celiac Disease at Diagnosis and After 12-18 Months on a Gluten-Free Diet: A Multicenter Retrospective Study. [PDF]

Nutrients
Monzani A, Pozzi E, Abbattista L, Crocco M, Malerba F, Marcolin S, Paggi N, Montuori M, Gagliostro G, Mandato C, Colucci A, Cristofori F, Francavilla R, Zuin G, Petrela S, Valitutti F, Alberti C, Graziano F, Citrano M, Spetrino S, Lionetti E, Di Siena A, Spina M, Trovato CM, Parma B, Mennini M, Sansotta N, Felici E, Calvo PL, Illiceto MT, Terzi C, Ferrari F, Pensabene L, Scotti L, Auricchio R, Food-Induced Diseases Working Group of the Italian Society of Pediatric Gastroenterology (SIGENP).   +35 more
europepmc   +3 more sources

Gluten-free Diets [PDF]

BMJ, 1958
Following the report of Dicke in 1950 that many child ren with the coeliac syndrome might be successfully treated with a diet free from wheat and rye flours, it was established that it was wheat and rye gluten which was harmful (Anderson et al, 1952 ; Dicke et al, 1953).
R F, FLETCHER, M Y, McCRIRICK
openaire   +3 more sources

Effect of gluten-free diet and antibiotics on murine gut microbiota and immune response to tetanus vaccination.

PLoS ONE, 2022
The purpose of this study was to compare the effect of a gluten-free diet and/or antibiotics on tetanus vaccine induced immunoglobulin G titers and immune cell levels in BALB/c mice.
Pernille Kihl, Lukasz Krych, Ling Deng, Lars H Hansen, Karsten Buschard, Søren Skov, Dennis S Nielsen, Axel Kornerup Hansen   +7 more
doaj   +2 more sources

Patients with celiac disease are at high risk of developing metabolic syndrome and fatty liver [PDF]

Intestinal Research, 2021
Background/Aims Gluten-free diet has an excess of fats and simple sugars and puts patients with celiac disease at risk of metabolic complications including metabolic syndrome and fatty liver.
Ashish Agarwal, Alka Singh, Wajiha Mehtab, Vipin Gupta, Ashish Chauhan, Mahendra Singh Rajput, Namrata Singh, Vineet Ahuja, Govind K. Makharia   +8 more
doaj   +1 more source

Gluten-free diet - opportunities and limitations

Journal of Education, Health and Sport, 2023
Objective  The aim of the study was to indicate the difficulties associated with gluten-free diet and the point of its use by people without medical indications.
Małgorzata Sierpień, Dominika Górska, Aleksandra Karwanska, Magdalena Majcher, Agata Pikulicka, Piotr Brzychczy, Aleksandra Kulbat, Monika Majcher, Mateusz Kulbat, Kamila Świercz   +9 more
doaj   +1 more source