Results 1 to 10 of about 142,455 (364)

Gluten-free diet - opportunities and limitations [PDF]

Journal of Education, Health and Sport, 2023
Objective  The aim of the study was to indicate the difficulties associated with gluten-free diet and the point of its use by people without medical indications.
Małgorzata Sierpień, Dominika Górska, Aleksandra Karwanska, Magdalena Majcher, Agata Pikulicka, Piotr Brzychczy, Aleksandra Kulbat, Monika Majcher, Mateusz Kulbat, Kamila Świercz   +9 more
doaj   +5 more sources

A Gluten-Free Diet, Not an Appropriate Choice without a Medical Diagnosis [PDF]

Journal of Nutrition and Metabolism, 2019
In the past, only people diagnosed with celiac disease, approximately 1% of the population, avoided gluten consumption through all their meals. However, popular media often now mistakenly present gluten-free foods as being a healthier choice, and more ...
Ana Diez-Sampedro, Maria Olenick, Tatayana Maltseva, Monica Flowers   +3 more
doaj   +4 more sources

Does a gluten-free diet result in nutritional deficiencies? – a review of literature [PDF]

Journal of Education, Health and Sport, 2023
Introduction and purpose: Gluten-free diet have gained immense popularity in recent years, both as a treatment for coeliac disease and as a lifestyle choice for those who believe it is healthier.
Aleksandra Świercz, Urszula Żurek, Ignacy Tołwiński, Zofia Kędzierska, Klaudia Antkowiak, Klaudia Dadas, Dominika Małachowska, Hubert Ciecierski-Koźlarek, Kateryna Shved   +8 more
doaj   +3 more sources

Influence of gluten-free diet on mood disorders and symptomps of depression [PDF]

Journal of Education, Health and Sport, 2022
Introduction: Gluten is a complex substance which is a main storage of grains. It can be found in wheat, rye and barley. It is necessary to exclude products high in gluten in patients suffering from such conditions as: celiac disease (CD), wheat allergy
Katarzyna Wicha, Aleksandra Pokarowska
doaj   +3 more sources

Prospective longitudinal study: use of faecal gluten immunogenic peptides to monitor children diagnosed with coeliac disease during transition to a gluten‐free diet [PDF]

Alimentary Pharmacology and Therapeutics, 2019
Background Treatment for coeliac disease is a lifelong strict gluten‐free diet. Although guidelines recommend regular follow‐up with dietary interviews and coeliac serology, these methods may be inaccurate.
Castillejo, Gemma, Cebolla Ramírez, Ángel, Comino Montilla, Isabel María, Espín Jaime, Beatriz, Millán, Antonio, Ortigosa, Luis, Rodríguez Herrera, Alfonso, Segura Montero, Verónica, Sousa Martín, Carolina   +8 more
core   +2 more sources

Gluten-Free Diet Only during Pregnancy Efficiently Prevents Diabetes in NOD Mouse Offspring [PDF]

Journal of Diabetes Research, 2016
Studies have documented that the pathogenesis of autoimmune diabetes is influenced by the intake of gluten. Aims. To investigate the importance of gluten exposure during pregnancy and the subsequent development of autoimmune diabetes in offspring ...
Julie C. Antvorskov, Knud Josefsen, Martin Haupt-Jorgensen, Petra Fundova, David P. Funda, Karsten Buschard   +5 more
doaj   +4 more sources

Celiac Disease and Migraine Headaches: Current Knowledge and Future Directions [PDF]

Journal of Education, Health and Sport, 2023
Background: Migraine headaches and celiac disease are widespread problems affecting millions of patients worldwide.  Celiac disease is an autoimmune disease in which the consumption of gluten leads to the development of an abnormal immune response in ...
Klara Wojciechowska, Tymoteusz Ślósarz, Monika Turek, Karolina Piątkowska, Weronika Walęcik-Kot   +4 more
doaj   +3 more sources

Applying Simulation Method in Formulation of Gluten-Free Cookies [PDF]

ITM Web of Conferences, 2017
At present time priority direction in the development of new food products its developing of technology products for special purposes. These types of products are gluten-free confectionery products, intended for people with celiac disease.
Nikitina Marina, Nikitin Igor, Kulakov Vladimir   +2 more
doaj   +2 more sources

Gluten-Free Diet Adherence Evaluation in Adults with Long-Standing Celiac Disease [PDF]

Foods
Background: Celiac disease (CD) is an autoimmune disease that results from the interaction of genetic, immune, and environmental factors. According to the 2020 European Society for Pediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) guidelines,
Marek K. Kowalski, Danuta Domżał-Magrowska, Piotr Szcześniak, Magdalena Bulska, Daria Orszulak-Michalak, Ewa Małecka-Wojciesko   +5 more
doaj   +2 more sources

Food knowledge and psychological state predict adherence to a gluten-free diet in a survey of 5310 Australians and New Zealanders with coeliac disease [PDF]

Alimentary Pharmacology and Therapeutics, 2018
© 2018 John Wiley & Sons Ltd. Background: A gluten-free diet treats coeliac disease, but its efficacy depends on strict adherence. A variety of patient factors may influence adherence but have not been well described at a population level.
Anderson, Anderson, Andrews, Biesiekierski, Burden, Burger, Cook, Dorn, Edwards George, Hall, Halmos, Kaukinen, Kurppa, Kwasnicka, Lebwohl, Leffler, Leffler, Leffler, Lohi, Ludvigsson, Ludvigsson, Mahadev, Oakley Browne, Rubio-Tapia, Rubio-Tapia, Sainsbury, Sainsbury, Sainsbury, Sainsbury, Sainsbury, Shah, Silvester, Silvester, Tye-Din, Villafuerte-Galvez, Whitaker, Zingone   +36 more
core   +3 more sources