Results 161 to 170 of about 23,102 (260)

Trends and Directions of Preference Elicitation and Assessment in Food Science: Single‐, Pair‐, and Multi‐Criteria Ranking Methods

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
The advantages and limitations of standard ranking techniques are evaluated. Related methodologies from other disciplines have the potential to sensory studies. International food competition rules are heterogeneous and insufficiently specified. Guidance for future research directions in decision methodologies is provided.
László Sipos, Zsófia Galambosi, Péter Biró, László Csató, Sándor Bozóki   +4 more
wiley   +1 more source

β-Cell Function and Glucose Tolerance in Persons With Multiple Islet Autoantibodies Randomized to a Gluten-free Diet. [PDF]

J Endocr Soc
Maziarz M, Koskenniemi JJ, Martinez MM, Spiliopoulos L, Salami F, Toppari J, Kero J, Veijola R, Tossavainen P, Palmu S, Aronsson CA, Lundgren M, Borg H, Katsarou A, Elding Larsson H, Knip M, Lou O, Dunne JL, Törn C, Lernmark Å.   +19 more
europepmc   +1 more source

Gluten-free Diet in Psoriasis Patients with Antibodies to Gliadin Results in Decreased Expression of Tissue Transglutaminase and Fewer Ki67+ Cells in the Dermis

, 2003
G Michaëlsson, Stina Ahs, Ingrid Hammarström, I.P. LUNDIN, Eva Hagforsen   +4 more
openalex   +1 more source

Potential reno-protective effects of a gluten-free diet in type 1 diabetes [PDF]

, 2009
Vajiranee S. Malalasekera, Fergus Cameron, Edward Grixti, Merlin C. Thomas   +3 more
openalex   +1 more source

Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This study suggests that the incorporation of acorn flour at a concentration of 30% into cake batter may improve the nutritional and health benefits. Furthermore, CMC demonstrated a superior balance of the assessed technological properties, including hardness, springiness, volume, and porosity, in comparison to the other gums tested. ABSTRACT Cakes are
Mohsen Ebrahimi Hemmati Kaykha, Ali Forouhar, Hamed Saberian   +2 more
wiley   +1 more source

Gluten-Free Diet Induces Small-Scale Changes Across Multiple T-Cell Subsets in NOD Mice. [PDF]

Eur J Immunol
Niederlova V, Michalik J, Drabonova B, Cisarova R, Funda D, Stepanek O.   +5 more
europepmc   +1 more source

Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects – comment by Jackson [PDF]

, 2010
Frank W. Jackson
openalex   +1 more source

Allergenicity, Genotoxicity and Subchronic Toxicity Assessment of IgG Binding Protein LT Produced From Aspergillus oryzae

Journal of Applied Toxicology, Volume 45, Issue 8, Page 1614-1636, August 2025.
ABSTRACT Gastrointestinal health is one of the fastest growing areas in the food and beverage industry, as its importance to overall health and well‐being is becoming increasingly recognized. Immunoglobulins play a key role in protecting the gastrointestinal tract, and nonbovine sources of immunoglobulins (including camel milk, which has a long history
Kirt R. Phipps, Sachin Patel, Kevin Scaife, Toby Holmes, Alica Šoltésová, Sandra Wingaard Thrane, Louise Kristine Vigsnæs, Nigel Baldwin, Christel Jørgensen   +8 more
wiley   +1 more source

Altered miRNA expression in duodenal tissue of celiac patients and the impact of a gluten-free diet: a preliminary study. [PDF]

Mol Biol Rep
Kolkova Z, Suroviakova S, Grendar M, Havlicekova Z, Hornakova A, Holubekova V, Halasova E, Banovcin P.   +7 more
europepmc   +1 more source

The Symptomatic and Histologic Response to a Gluten-Free Diet in Patients With Borderline Enteropathy

, 2003
Antonio Tursi, Giovanni Brandimarte
openalex   +1 more source