Results 161 to 170 of about 142,455 (364)
United European Gastroenterology Journal, EarlyView.ABSTRACT Background/Aims Non‐coeliac gluten sensitivity (NCGS) is a controversial entity, characterised by symptom improvement with gluten exclusion in the absence of coeliac disease. We primarily investigated the effects of acute and sub‐acute gluten on psychological and mood profiles, with secondary outcomes examining gastrointestinal symptoms and ...
Julie Iven +5 more
wiley +1 more source
Alimentary Pharmacology and Therapeutics, 2018 A gluten‐free diet (GFD) is known to be associated with altered macronutrient intake and metabolic syndrome. Nonalcoholic fatty liver disease (NAFLD) is the hepatic hallmark of metabolic syndrome.
F. Tovoli +7 more
semanticscholar +1 more source
Measuring the response of the jejunal mucosa in adult coeliac disease to treatment with a gluten-free diet [PDF]
, 1974 B. L. Chapman +4 more
openalex +1 more source
Nutrition &Dietetics, EarlyView.Abstract Aims To describe (1) dietary intake, food avoidance and adequacy, and (2) physical activity levels and barriers among New Zealand adults with inflammatory bowel disease. Methods A cross‐sectional online survey comprising four questionnaires collecting data on demographics, disease activity index, dietary intake and physical activity levels was
Jia Min Yap +5 more
wiley +1 more source
NOSOLOGIC VARIANTS OF GLUTEN INTOLERANCE
Педиатрическая фармакология, 2006 The article reviews the problem of gluten intolerance, that is associated with gluten sensitive entheropathy (gee heuner herter or celiac disease) and food (wheat) allergic reactions. Defilement treatment approaches demand proper nosological diagnostic –
T.E. Lavrova
doaj +2 more sources
Family-Personalized Dietary Planning with Temporal Dynamics [PDF]
arXiv, 2017 Poor diet and nutrition in the United States has immense financial and health costs, and development of new tools for diet planning could help families better balance their financial and temporal constraints with the quality of their diet and meals.
arxiv
Wheat-free for the wrong reasons? College students' attitudes and information sources pertaining to the gluten-free diet [PDF]
, 2016 2016 Summer.Includes bibliographical references.The gluten-free diet has grown popular over the past years, with more people on the diet than simply celiac patients.
Walker, Anne
core
New Software for Gluten-Free Diet Evaluation and Nutritional Education [PDF]
, 2019 Following a gluten-free diet (GFD) is the only treatment for celiac disease. This diet must ensure the absence of gluten but also needs to be nutritionally balanced.
Bustamante Gallego, María Ángeles +7 more
core +2 more sources
Acta Paediatrica, EarlyView.ABSTRACT Aim To investigate early career progression and national insurance use in young adults with paediatric coeliac disease. Methods We performed a register study of a population born in Sweden between 1976 and 1992. Coeliac disease was diagnosed before 15 years of age.
Katarina Johansson +7 more
wiley +1 more source
Dermatitis herpetiformis and gluten-free diet. [PDF]
, 1970 Janet Marks, Sam Shuster
openalex +1 more source