Results 171 to 180 of about 142,455 (364)

Celiac Disease Course of Eritrean Asylum‐Seeker Children Living in Israel Compared to Native Israeli Children

Acta Paediatrica, EarlyView.
ABSTRACT Aim The adherence to a gluten‐free diet (GFD) in celiac disease (CD) is influenced by socioeconomic factors and language barriers, which are especially relevant to minority populations. The study aimed to compare CD outcomes in children of Eritrean asylum seekers living in Israel to those of native Israeli children.
Ittai Many, Achiya Amir, Amir Ben‐Tov, Hadar Moran Lev, Adi Anafy, Shlomi Cohen, Anat Yerushalmy‐Feler   +6 more
wiley   +1 more source

The gluten-free diet: access and economic aspects and impact on lifestyle

Nutrition and Dietary Supplements, 2018
Mayra Arias-Gastelum,1 Francisco Cabrera-Chávez,1 Marcela de Jesús Vergara-Jiménez,1 Noé Ontiveros1,2 1School of Nutrition Sciences, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, Mexico; 2Department of
Arias-Gastelum M, Cabrera-Chávez F, Vergara-Jiménez MDJ, Ontiveros N   +3 more
doaj  

Review Article: Novel Enzyme Therapy Design for Gluten Peptide Digestion Through Exopeptidase Supplementation

Alimentary Pharmacology &Therapeutics, Volume 61, Issue 7, Page 1123-1139, April 2025.
Exopeptidases are key for completing protein digestion, including proline‐rich peptides, and are mostly produced by enterocytes of the intestinal brush border membrane. In coeliac disease, chronic inflammation leads to reduced brush border exopeptidase activity, exacerbating peptide accumulation.
Erin R. Bonner, Werner Tschollar, Robert Anderson, Sulayman Mourabit   +3 more
wiley   +1 more source

Prevalence of low bone mineral density in children and adolescents with celiac disease under treatment

São Paulo Medical Journal
CONTEXT AND OBJECTIVE: Low bone mineral density may be a finding among children and adolescents with celiac disease, including those undergoing treatment with a gluten-free diet, but the data are contradictory.
Maria Eugênia Farias Almeida Motta, Maria Eduarda Nóbrega de Faria, Gisélia Alves Pontes da Silva   +2 more
doaj   +1 more source

Depression and Its Association with Adherence to Gluten-Free Diet in Patients with Celiac Disease

مجله دانشگاه علوم پزشکی گرگان, 2023
Background and Objective: Celiac disease is a malabsorption disorder that could result in various psychological consequences if patients do not adhere to a gluten-free diet. This study aimed to determine the frequency of major depressive disorder and its
Ali Jafari, Zahra Norouzi, Fazel Isapanah Amlashi, Iman Shahabi Nasab, Puria Qadirian, Shahin Shah Yousefi, Mohammad Taqi Badeleh Shamushaki, Seyyedeh Fatemeh Mousavi Emadi, Sima Besharat   +8 more
doaj  

Causality in the Can: Diet Coke's Impact on Fatness [PDF]

arXiv
Artificially sweetened beverages like Diet Coke are often considered better alternatives to sugary drinks, but the debate over their impact on health, particularly in relation to obesity, continues. Previous research has predominantly used association-based methods with observational or Randomized Controlled Trial (RCT) data, which may not accurately ...
arxiv  

Malignancy in coeliac disease--effect of a gluten free diet. [PDF]

, 1989
Geoffrey Holmes, P Prior, M. R. Lane, Debbie Pope, R N Allan   +4 more
openalex   +1 more source

Clinical Trial: The Effects of Emulsifiers in the Food Supply on Disease Activity in Crohn's Disease: An Exploratory Double‐Blinded Randomised Feeding Trial

Alimentary Pharmacology &Therapeutics, Volume 61, Issue 8, Page 1276-1289, April 2025.
Diets modelled on healthy eating guidelines, but differing in the content of emulsifiers available in the food supply, improved disease activity on sonographic criteria, Harvey‐Bradshaw Index and patient‐reported outcomes over 4 weeks in 24 patients with active Crohn's disease, with no differences according to the content of emulsifiers.
Jessica A. Fitzpatrick, Peter R. Gibson, Kirstin M. Taylor, Ellen J. Anderson, Antony B. Friedman, Zaid S. Ardalan, Rebecca L. Smith, Emma P. Halmos   +7 more
wiley   +1 more source

Adherence to the gluten-free diet and preferences for gluten-free products

, 2019
Demand for gluten-free (GF) products has expanded rapidly in the last years due to the increasing number of people diagnosed with celiac disease (CD) and other non-celiac people who follow the diet. To date research has focused on supporting celiac people in following a strict gluten-free diet (GFD) and improving sensorial aspects of GF products ...
openaire   +3 more sources

Involvement of gliadin, a component of wheat gluten, in increased intestinal permeability leading to non-steroidal anti-inflammatory drug-induced small-intestinal damage.

PLoS ONE, 2019
Gliadin, a component of wheat gluten known to be an important factor in the etiology of celiac disease, is related to several other diseases through its enhancing effect on intestinal paracellular permeability. We investigated the significance of gliadin
Sunao Shimada, Tetsuya Tanigawa, Toshio Watanabe, Akinobu Nakata, Naoki Sugimura, Shigehiro Itani, Akira Higashimori, Yuji Nadatani, Koji Otani, Koichi Taira, Shuhei Hosomi, Yasuaki Nagami, Fumio Tanaka, Noriko Kamata, Hirokazu Yamagami, Masatsugu Shiba, Yasuhiro Fujiwara   +16 more
doaj   +1 more source