Results 171 to 180 of about 146,586 (372)
Innovation in Family Firms: The Role of Absorptive Capacity and Knowledge Collaboration
Journal of Product Innovation Management, EarlyView.ABSTRACT While prior research suggests that family ownership can significantly facilitate sales and innovation, empirical findings often overlook the nuanced differences in innovation inputs between family and non‐family firms. We address this gap by examining the extent to which family firms are able to use absorptive capacity by creating knowledge ...
David Bruce Audretsch +3 more
wiley +1 more source
Dietary Phosphorus Requirement for Tambaqui, Colossoma macropomum, in the Grow‐Out Phase
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Phosphorus is essential for fish growth as it is crucial in skeletal development and metabolic reactions. The dietary requirement for this mineral varies among fish species and growth stages. Therefore, the objective of this study was to determine the available phosphorus (AP) requirement for tambaqui during the grow‐out phase (± 400 to 1000 g)
Ludmila L. C. Menezes +5 more
wiley +1 more source
Celiac Disease: A Challenging Disease for Pharmaceutical Scientists [PDF]
, 2018 : Celiac disease (CD) is an immune-mediated enteropathy triggered by the ingestion of gluten-containing grains that affects ~1% of the white ethnic population.
Fuhrmann, Gregor +2 more
core
Community Food Insecurity Interventions for Adults Living in the United Kingdom: A Scoping Review
Nutrition Bulletin, EarlyView.ABSTRACT Food insecurity is a growing concern worldwide, particularly in the United Kingdom. Despite this, community‐based interventions to address food insecurity remain an under‐researched area. Existing food insecurity reviews have focused on international evidence, limiting investigations to foodbank use and/or interventions targeted towards ...
Jo Smith +5 more
wiley +1 more source
PROSTAGLANDINS IN SHALL INTESTINAL MUCOSA OF CHILDREN WITH ACTIVE COELIAC DISEASE AND ON A GLUTEN FREE DIET [PDF]
, 1990 N Bonamico +7 more
openalex +1 more source
Plant Breeding, EarlyView.ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli +4 more
wiley +1 more source
Gluten-Free Diet: a contribution to safety and informed choices [PDF]
, 2015 Celiac disease (CD) is a chronic small intestinal immune-mediated enteropathy precipitated by exposure to dietary gluten in genetically susceptible individuals.
Calhau, M. Antónia +2 more
core
Veterinary and Comparative Oncology, EarlyView.ABSTRACT Human enteropathy‐associated T‐cell lymphoma (EATL) is a rare primary aggressive intestinal T‐cell lymphoma associated with celiac disease and is considered to be a neoplasm of intraepithelial lymphocytes (IELs) with an innate lymphoid cell (ILC)‐like immunophenotype. The lack of an animal model has delayed the elucidation of its pathogenesis.
Kazuhiro Kojima +4 more
wiley +1 more source
Food Technology and BiotechnologyResearch background. Gluten contamination is the main concern of those who follow a gluten-free diet. Although rice is naturally gluten-free, previous studies have identified gluten contamination of rice that can occur during processing, storage ...
Martina Bituh +4 more
doaj +1 more source