Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?
Frontiers in Nutrition, 2020 Gluten-free diet (GFD) is the current treatment of gluten-related disorders. It eliminates wheat, barley, and rye, while the exclusion of oats is still under debate. GFD is based on a combination of naturally gluten-free foods and gluten-free substitutes
Karla A. Bascuñán +13 more
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A Gluten-Free Diet, Not an Appropriate Choice without a Medical Diagnosis
Journal of Nutrition and Metabolism, 2019 In the past, only people diagnosed with celiac disease, approximately 1% of the population, avoided gluten consumption through all their meals. However, popular media often now mistakenly present gluten-free foods as being a healthier choice, and more ...
Ana Diez-Sampedro +3 more
doaj +2 more sources
Prospective longitudinal study: use of faecal gluten immunogenic peptides to monitor children diagnosed with coeliac disease during transition to a gluten‐free diet [PDF]
Alimentary Pharmacology and Therapeutics, 2019 Treatment for coeliac disease is a lifelong strict gluten‐free diet. Although guidelines recommend regular follow‐up with dietary interviews and coeliac serology, these methods may be inaccurate.
I. Comino +14 more
semanticscholar +3 more sources
Gluten-free diet - opportunities and limitations
Journal of Education, Health and Sport, 2023 Objective The aim of the study was to indicate the difficulties associated with gluten-free diet and the point of its use by people without medical indications.
Małgorzata Sierpień +9 more
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Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet [PDF]
Frontiers in Pediatrics, 2019 In gluten dependent conditions the gluten free diet is the cornerstone of therapy, decreasing disease activity, improving health and quality of life and treating or preventing the associated complications.
A. Lerner, T. O'bryan, T. Matthias
semanticscholar +5 more sources
Gluten-Free Diet: Gaps and Needs for a Healthier Diet [PDF]
Nutrients, 2019 The gluten-free diet (GFD) is currently the only effective treatment in remitting the symptoms of coeliac disease (CD), a chronic systemic autoimmune disorder caused by a permanent intolerance to gluten proteins in genetically susceptible individuals ...
Valentina Melini, F. Melini
semanticscholar +3 more sources
The Gluten-Free Diet: The Road Ahead. [PDF]
NutrientsThe gluten-free diet (GFD) is the resolutive and safe treatment of celiac disease (CeD), i [...]
Catassi C, Chirdo FG.
europepmc +3 more sources
Gluten-Free Diet Adherence Evaluation in Adults with Long-Standing Celiac Disease [PDF]
FoodsBackground: Celiac disease (CD) is an autoimmune disease that results from the interaction of genetic, immune, and environmental factors. According to the 2020 European Society for Pediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) guidelines,
Marek K. Kowalski +5 more
doaj +2 more sources
Trend or disease? - gluten-free diet
Journal of Education, Health and Sport, 2020 Introduction and purpose of work: Over the past few years, the topic of gluten-free diets has become very popular. In the past, it was understood only in the context of a specific medical indication, implemented in the event of a disease, e.g.
Aleksandra Iwona Zimna +4 more
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A gluten-free diet for endometriosis patients lacks evidence to recommend it [PDF]
AJOG Global ReportsEndometriosis is an estrogen-dependent chronic disease characterized by the presence of endometriumlike tissue outside the uterus and is often associated with symptoms, such as dysmenorrhea, dysuria, dyschezia, chronic pelvic pain, and infertility ...
Annelotte P. van Haaps, MD +5 more
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