Results 11 to 20 of about 59,976 (249)
Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet [PDF]
Frontiers in Pediatrics, 2019 In gluten dependent conditions the gluten free diet is the cornerstone of therapy, decreasing disease activity, improving health and quality of life and treating or preventing the associated complications. Gluten withdrawal implies strict and lifelong elimination not only of wheat, barley, rye, and wheat-contaminated oats, but also of numerous non ...
Aaron Lerner +2 more
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The Gluten-Free Diet: The Road Ahead [PDF]
NutrientsThe gluten-free diet (GFD) is the resolutive and safe treatment of celiac disease (CeD), i [...]
Carlo Catassi, Fernando Gabriel Chirdo
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Gluten-Free Diet Adherence Evaluation in Adults with Long-Standing Celiac Disease [PDF]
FoodsBackground: Celiac disease (CD) is an autoimmune disease that results from the interaction of genetic, immune, and environmental factors. According to the 2020 European Society for Pediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) guidelines,
Marek K. Kowalski +5 more
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A gluten-free diet for endometriosis patients lacks evidence to recommend it [PDF]
AJOG Global ReportsEndometriosis is an estrogen-dependent chronic disease characterized by the presence of endometriumlike tissue outside the uterus and is often associated with symptoms, such as dysmenorrhea, dysuria, dyschezia, chronic pelvic pain, and infertility ...
Annelotte P. van Haaps, MD +5 more
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Gluten-Free Products Are Insufficient Source of Folate and Vitamin B12 for Coeliac Patients [PDF]
Food Technology and Biotechnology, 2011 The gluten-free diet, the only treatment in coeliac disease, can be nutritionally unbalanced and deficient in several nutrients. Gluten-free products contain much lower levels of B vitamins, especially lower folate concentrations than their gluten ...
Irena Colić Barić +4 more
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BMJ, 1958 Following the report of Dicke in 1950 that many child ren with the coeliac syndrome might be successfully treated with a diet free from wheat and rye flours, it was established that it was wheat and rye gluten which was harmful (Anderson et al, 1952 ; Dicke et al, 1953).
R F, FLETCHER, M Y, McCRIRICK
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PLoS ONE, 2022 The purpose of this study was to compare the effect of a gluten-free diet and/or antibiotics on tetanus vaccine induced immunoglobulin G titers and immune cell levels in BALB/c mice.
Pernille Kihl +7 more
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Patients with celiac disease are at high risk of developing metabolic syndrome and fatty liver [PDF]
Intestinal Research, 2021 Background/Aims Gluten-free diet has an excess of fats and simple sugars and puts patients with celiac disease at risk of metabolic complications including metabolic syndrome and fatty liver.
Ashish Agarwal +8 more
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Gluten-free diet - opportunities and limitations
Journal of Education, Health and Sport, 2023 Objective The aim of the study was to indicate the difficulties associated with gluten-free diet and the point of its use by people without medical indications.
Małgorzata Sierpień +9 more
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Does a gluten-free diet result in nutritional deficiencies? – a review of literature
Journal of Education, Health and Sport, 2023 Introduction and purpose: Gluten-free diet have gained immense popularity in recent years, both as a treatment for coeliac disease and as a lifestyle choice for those who believe it is healthier.
Aleksandra Świercz +8 more
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