Results 11 to 20 of about 56,433 (325)
Gluten-free diet - opportunities and limitations [PDF]
Journal of Education, Health and Sport, 2023 Objective The aim of the study was to indicate the difficulties associated with gluten-free diet and the point of its use by people without medical indications.
Małgorzata Sierpień +9 more
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Does a gluten-free diet result in nutritional deficiencies? – a review of literature [PDF]
Journal of Education, Health and Sport, 2023 Introduction and purpose: Gluten-free diet have gained immense popularity in recent years, both as a treatment for coeliac disease and as a lifestyle choice for those who believe it is healthier.
Aleksandra Świercz +8 more
doaj +3 more sources
A Gluten-Free Diet, Not an Appropriate Choice without a Medical Diagnosis [PDF]
Journal of Nutrition and Metabolism, 2019 In the past, only people diagnosed with celiac disease, approximately 1% of the population, avoided gluten consumption through all their meals. However, popular media often now mistakenly present gluten-free foods as being a healthier choice, and more ...
Ana Diez-Sampedro +3 more
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Influence of gluten-free diet on mood disorders and symptomps of depression [PDF]
Journal of Education, Health and Sport, 2022 Introduction: Gluten is a complex substance which is a main storage of grains. It can be found in wheat, rye and barley. It is necessary to exclude products high in gluten in patients suffering from such conditions as: celiac disease (CD), wheat allergy
Katarzyna Wicha, Aleksandra Pokarowska
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, 2019 In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a GFD without medical counseling and without a specific ...
Elli, Luca
openaire +6 more sources
Gluten-Free Diet Adherence Evaluation in Adults with Long-Standing Celiac Disease [PDF]
FoodsBackground: Celiac disease (CD) is an autoimmune disease that results from the interaction of genetic, immune, and environmental factors. According to the 2020 European Society for Pediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) guidelines,
Marek K. Kowalski +5 more
doaj +2 more sources
Gluten-Free Diet Only during Pregnancy Efficiently Prevents Diabetes in NOD Mouse Offspring [PDF]
Journal of Diabetes Research, 2016 Studies have documented that the pathogenesis of autoimmune diabetes is influenced by the intake of gluten. Aims. To investigate the importance of gluten exposure during pregnancy and the subsequent development of autoimmune diabetes in offspring ...
Julie C. Antvorskov +5 more
doaj +4 more sources
Trend or disease? - gluten-free diet
Journal of Education, Health and Sport, 2020 Introduction and purpose of work: Over the past few years, the topic of gluten-free diets has become very popular. In the past, it was understood only in the context of a specific medical indication, implemented in the event of a disease, e.g.
Aleksandra Iwona Zimna +4 more
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Celiac Disease and Migraine Headaches: Current Knowledge and Future Directions [PDF]
Journal of Education, Health and Sport, 2023 Background: Migraine headaches and celiac disease are widespread problems affecting millions of patients worldwide. Celiac disease is an autoimmune disease in which the consumption of gluten leads to the development of an abnormal immune response in ...
Klara Wojciechowska +4 more
doaj +3 more sources
A gluten-free diet for endometriosis patients lacks evidence to recommend it [PDF]
AJOG Global ReportsEndometriosis is an estrogen-dependent chronic disease characterized by the presence of endometriumlike tissue outside the uterus and is often associated with symptoms, such as dysmenorrhea, dysuria, dyschezia, chronic pelvic pain, and infertility ...
Annelotte P. van Haaps, MD +5 more
doaj +2 more sources