Results 321 to 330 of about 142,455 (364)
Some of the next articles are maybe not open access.
American Journal of Gastroenterology, 2021
INTRODUCTION: A substantial proportion of adult patients with celiac disease on a gluten-free diet exhibit persistent villous atrophy, and inadvertent gluten exposure may be one of the causes.
F. Fernández-Bañares+15 more
semanticscholar +1 more source
INTRODUCTION: A substantial proportion of adult patients with celiac disease on a gluten-free diet exhibit persistent villous atrophy, and inadvertent gluten exposure may be one of the causes.
F. Fernández-Bañares+15 more
semanticscholar +1 more source
Recent strategies for tackling the problems in gluten-free diet and products
Critical reviews in food science and nutrition, 2020The gluten-free food market is growing with the increases in the number of people who adhere to gluten-free diet. The noteworthy increase in the number of people following a gluten-free diet may be associated to the diagnosis of many silent and ...
I. Demirkesen, B. Ozkaya
semanticscholar +1 more source
Headache: The Journal of Head and Face Pain, 2020
Migraine is common in celiac disease (CD) and usually improves on a gluten‐free diet (GFD). The benefit for people impacted by migraine without CD is poorly evidenced. A GFD may have adverse health consequences and is expensive.
Maria Veronesi+3 more
openaire +2 more sources
Migraine is common in celiac disease (CD) and usually improves on a gluten‐free diet (GFD). The benefit for people impacted by migraine without CD is poorly evidenced. A GFD may have adverse health consequences and is expensive.
Maria Veronesi+3 more
openaire +2 more sources
Celiac disease and gluten-free diet: past, present, and future
Gastroenterology and hepatology from bed to bench, 2020A gluten-free diet is a special type of diet intended for people with celiac disease. The objective of this article is to report the past, present production, supply of gluten-free products as well as their future position in our market.
P. Makovický+5 more
semanticscholar +1 more source
Gluten-free Diet in IBD: Time for a Recommendation?
Molecular Nutrition & Food Research, 2020Patients and providers alike are highly interested in identifying potentially useful dietary interventions in the management of inflammatory bowel diseases (IBD). There is a strong association between celiac disease (CeD) and microscopic colitis, but the
Kimberly N Weaver, H. Herfarth
semanticscholar +1 more source
Journal of the American Dietetic Association, 2003
Whether oats should be included in a gluten-free diet has been debated for half a century. In 1995, the largest and most scientifically rigorous study on the safety of oats was published. Investigators concluded that the consumption of oats was safe for adults with celiac disease. Since 1995, several additional studies have been published.
openaire +3 more sources
Whether oats should be included in a gluten-free diet has been debated for half a century. In 1995, the largest and most scientifically rigorous study on the safety of oats was published. Investigators concluded that the consumption of oats was safe for adults with celiac disease. Since 1995, several additional studies have been published.
openaire +3 more sources
Sticking to a Gluten Free Diet
The American Journal of Nursing, 1983"It will be simple," said the dermatologist to the young man sitting in his office. "All you will have to do is follow a gluten-free diet, and later you may not have to take the medication that is causing you so much trouble." The physician's recommendation, given in 1973 to a relative I shall call Ron, amazed me. Ron had none of the signs and symptoms
openaire +3 more sources
Gluten-free diet—what is toxic?
Best Practice & Research Clinical Gastroenterology, 2005The cornerstone of treatment of coeliac disease is a gluten-free diet devoid of proteins from wheat, rye, barley and related cereals. Oats are tolerated by most patients with coeliac disease but are not totally innocent. There are considerable differences between individual patients with respect to clinical and mucosal responses to gluten challenge. In
Ciclitira, P J+2 more
openaire +4 more sources