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Gluten‐Free Diet in Nonceliac Disease [PDF]
Nutrition in Clinical Practice, 2011 A gluten‐free diet (GFD) is commonly recognized as the treatment for celiac disease. It also has been investigated as a treatment option for other medical conditions, including dermatitis herpetiformis, irritable bowel syndrome, neurologic disorders, rheumatoid arthritis, diabetes mellitus, and HIV‐associated enteropathy.
Khalil El-Chammas, Elaine Danner
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Coeliac disease and a gluten-free diet
BMJ, 2009A woman who had symptoms of coeliac disease from childhood describes how her life improved markedly once the disease was diagnosed in her ...
Mohsin Rashid, Jocelyn A. Silvester
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Economic burden of a gluten‐free diet
Journal of Human Nutrition and Dietetics, 2007AbstractBackground Coeliac disease is a common, autoimmune disorder, for which the only treatment is lifelong adherence to a gluten‐free diet. This study evaluates the economic burden of adhering to a gluten‐free diet.Methods A market basket of products identified by name brand, weight or package size for both regular wheat‐based products and gluten ...
Joshua Graff Zivin +3 more
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Gastroenterology Nursing, 2019
The aim of this study was to investigate adherence to a gluten-free diet and potentially associated factors, focusing on the relationship between adherence and knowledge of the gluten content of foods and of celiac disease in general. A questionnaire was
Stefania Paganizza +4 more
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The aim of this study was to investigate adherence to a gluten-free diet and potentially associated factors, focusing on the relationship between adherence and knowledge of the gluten content of foods and of celiac disease in general. A questionnaire was
Stefania Paganizza +4 more
semanticscholar +1 more source
Gluten-Free Diet: Positive and Negative Effect on Human Health
Indian Journal of Public Health Research & Development, 2019This article discusses the effects of a gluten-free diet on the human body suffering from various diseases (celiac disease, autism, allergies). The article highlights both the positive and negative effects of a gluten-free diet on the human body.
Botagoz Kulushtayeva +6 more
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Practical insights into gluten-free diets
Nature Reviews Gastroenterology & Hepatology, 2015Coeliac disease is a global disease, and the only currently available treatment is a gluten-free diet (GFD). Although conceptually simple, the diet changes are substantial and have a profound effect on a patient's life. Untreated coeliac disease is associated with complications, including excess mortality, most of which can be avoided with a strict GFD.
Katri Kaukinen +4 more
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Nutritional Considerations of the Gluten-Free Diet
Gastroenterology Clinics of North America, 2019Celiac disease (CD) is an autoimmune-related disease causing inflammation in the small intestine triggered by the ingestion of gluten in the diet. The gluten-free diet (GFD) is the only treatment. Nutritional deficiencies of macronutrients and micronutrients are frequently found in untreated or newly diagnosed CD. A registered dietitian nutritionist is
Tara McCarthy +2 more
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Navigating the Gluten‐free Diet in College
Journal of Pediatric Gastroenterology and Nutrition, 2012ABSTRACTFactors that affect adherence to the gluten‐free diet (GFD) are reported in children and adults; however, there is little data regarding young adults. The objective of the present study is to explore adherence challenges experienced by young adults in college. Responses from the online survey (N = 50), interview (N = 21), and focus group (N = 7)
Dascha C. Weir +5 more
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Journal of Autism and Developmental Disorders, 2019
P. González-Domenech +5 more
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P. González-Domenech +5 more
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