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Gluten Contamination of Labelled Gluten-Free Food Products Marketed in China [PDF]

Foods
Gluten has a central role in the pathogenesis of several gluten-related disorders, with coeliac disease being one of the most well-known. A rigorous gluten-free diet is recognized as the only safe and efficient coeliac disease therapy.
Yanjun Li, Qing Liu, Samuel Godefroy, Jingguang Li, Yan Chen   +4 more
doaj   +5 more sources

Adherence to a Gluten Free Diet Is Associated with Receiving Gluten Free Foods on Prescription and Understanding Food Labelling [PDF]

Nutrients, 2017
Treatment of coeliac disease requires a strict gluten-free (GF) diet, however, a high proportion of patients do not adhere to a GF diet. The study explores the practical challenges of a GF diet and dietary adherence in Caucasian and South Asian adults with coeliac disease.
Yvonne Jeanes, Sue Reeves
exaly   +3 more sources

Microbiological quality of gluten-free meals, naturally gluten free foods, and gluten free-labelled products

Roczniki Panstwowego Zakladu Higieny
Background. The rising prevalence of gluten-related disorders such as celiac disease explains the increased consumption of gluten-free foods (GFF).
Morad Guennouni, Nysrine Mannani, Ider Oujamaa, Mohamed Echchakery, Abdelaziz Ait Melloul, Nabila Soraa, Aicha Bourrahouat, Abderraouaf Hilali, Asmae Hanchi Lamrani, Brahim Admou   +9 more
doaj   +3 more sources

How Many Hungarian Consumers Choose Lactose- and Gluten-Free Food Products Even When They Do Not Necessarily Need to? [PDF]

Foods, 2023
Kasza G, Szabó E, Izsó T, Ózsvári L.
europepmc   +2 more sources

Immunological Methods in Gluten Risk Analysis: A Snapshot [PDF]

Safety, 2018
Gluten is among the 14 major food allergens officially recognized by Regulation (EU) No. 1169/2011. The risk to coeliac patients from gluten presence in the food products they consume is likely due to the unintentional contamination of naturally gluten ...
Francesca Melini, Valentina Melini
doaj   +4 more sources

Against the Grain: Consumer’s Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail

Foods
Across the world and within Europe, a growing number of consumers are choosing to buy gluten-free products. Motivations for a gluten-free diet and the consequences of consuming gluten are varied, from a medical necessity for those diagnosed with celiac ...
David Dean, Meike Rombach, Frank Vriesekoop, Philippe Mongondry, Hoa Le Viet, Sirasit Laophetsakunchai, Beatriz Urbano, Teresa Briz, Vilma Xhakollari, Güler Atasoy, Mahir Turhan, Stavroula Chrysostomou, Elena Hadjimbei, Hussein Hassan, Maya Bassil, Sanna Arnala, Dominika Głąbska, Dominika Guzek, Sophie van den Berg, Lilian Ossel, Amalia Scannell, Puja Rauniyar, Eirini Bathrellou, Meropi Kontogianni, Wim de Koning   +24 more
doaj   +3 more sources

Evaluation of the level of knowledge of catering staff about gluten in restaurants in Novi Sad: Staff as a key factor [PDF]

Turističko Poslovanje, 2023
Including gluten-free options in restaurant menus and adhering to the highest standards in terms of training and food safety are becoming increasingly important factors for success in modern restaurateurs.
Šmugović Stefan, Ivanović Velibor, Kalenjuk-Pivarski Bojana, Grujić Dušan, Radivojević Goran   +4 more
doaj   +1 more source

Who Values Gluten-Free? Dietary Intake, Behaviors, and Sociodemographic Characteristics of Young Adults Who Value Gluten-Free Food. [PDF]

J Acad Nutr Diet, 2018
Christoph MJ, Larson N, Hootman KC, Miller JM, Neumark-Sztainer D.   +4 more
europepmc   +2 more sources

Determination of Gluten Contamination in Foods Available on the Turkish Market via Enzyme-Linked Immunosorbent Assay (ELISA)

Applied Sciences, 2023
Wheat, along with maize and rice, is one of the “big 3” cereal crops, and although it is a major component of many food products, it is one of the top eight food allergens listed by the Codex Alimentarius.
Gözde Türköz Bakırcı, Şelale Öncü Glaue, Tolga Akcan   +2 more
doaj   +1 more source

Analysis of Healthy Living Behavior, Age, and Income on Gluten-Free Food Consumption

Journal of Consumer Sciences, 2022
This research was triggered by the phenomenon of an increase in people adopting a healthy lifestyle during the COVID-19 pandemic. People who adopt a healthy lifestyle are assumed to consume healthy food such as gluten-free food.
Hertha Bastiawan, Sugeng Santoso, Achmad Indra Sahab, Abdul Yamin, Beta Almira   +4 more
doaj   +1 more source