Results 181 to 190 of about 6,089,662 (290)

Gluten Free Food in the diet of athletes

Proceedings of the 4th International Conference on Innovations in Sports, Tourism and Instructional Science (ICISTIS 2019), 2019
Vladimir Mezentcev, Elena Shcherbakova, Aleksey Salomatov   +2 more
openaire   +1 more source

Beliefs and Experiences of People in Australia Living With Chronic Pelvic Pain, and Associations Between Their Illness Perceptions and Pain

Australian and New Zealand Journal of Obstetrics and Gynaecology, Volume 66, Issue 5, October 2026.
ABSTRACT Background There are gaps in understanding females' beliefs related to chronic pelvic pain. Beliefs might be linked to illness perceptions and behaviours. Aims (1) Explore beliefs and experiences of Australian females living with chronic pelvic pain, against categories based on clinical guidelines.
Emma Wise, Amelia Cornish, Michelle Franklin, Maria del Pilar Martin Garcia, Zoe Mills, Darren Beales   +5 more
wiley   +1 more source

Dietary Adjuvanticity in the Modern Plant Exposome: Implications for Immune-Mediated Inflammatory Diseases. [PDF]

Nutrients
Barta Z, Posta E, Gyarmati E, Baranyi J, Fekete I, Zold E.   +5 more
europepmc   +1 more source

An Evaluation of a Dietitian‐Led Webinar for Adults With Coeliac Disease: A Positive Change in Gluten‐Free Food Knowledge and Behaviours

Journal of Human Nutrition and Dietetics, Volume 39, Issue 5, October 2026.
ABSTRACT Introduction The only treatment for coeliac disease is the exclusion of all gluten from the diet. Adherence to a gluten free (GF) diet requires knowledge acquisition and changes in behaviours. The service evaluation aimed to evaluate the impact of a dietitian‐led webinar for adults with coeliac disease.
Leah Seamark, Olivia Radcliffe, Marieanne Williams, Jim Gotto, Bridie Watson, Jenna Trudgeon, Sue Reeves, Yvonne Jeanes   +7 more
wiley   +1 more source

"<i>Libre de Gluten</i>" or "Gluten-Free"? The Influence of Loanwords on Conceptual Representation. [PDF]

Foods
Acero-Ortega CA, Pintor-Jardines A, Lazo O, Méndez I, Remes-Troche JM, García-Barrón SE.   +5 more
europepmc   +1 more source

Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices

Journal of Texture Studies, Volume 57, Issue 5, October 2026.
Starch functions as a key hydrocolloid shaping texture and stability in the formulation engineering of sweet foods. Sugar‐starch hydration interactions control gelatinization and rheological behavior. Modified starches enhance tolerance to heat, shear, acidity, and low moisture, and starch‐hydrocolloid blends enable tailored textures and improved shelf
Nazanin Pournemati, Benedicta Biyimba, Ariel Buzera, Idaresit Ekaette   +3 more
wiley   +1 more source

Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten-Free Assurance. [PDF]

Compr Rev Food Sci Food Saf
Popping B, Bartsch D, Besler-Scharf M, Diaz-Amigo C, Hochegger R, Meikle B, Sykes M.   +6 more
europepmc   +1 more source

Ultrasound technology in gluten-free foods

Producing high-quality gluten-free bread remains a challenge due to the absence of gluten, which compromises texture, volume, and sensory appeal. Ultrasound technology has emerged as a promising method to enhance the functionality of gluten-free flours by inducing structural and functional modifications at the molecular level (1).
Farrokhi, Mahsa, Mota, Ana Marques, Ramos, Inês, Silva, Cristina L. M.   +3 more
openaire   +1 more source

Dietary supplementation with Kelussia odoratissima extract improves growth performance and modulates intestinal cytokine‐related gene expression in zebrafish (Danio rerio)

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kelussia odoratissima (wild celery) is an endemic medicinal plant containing diverse bioactive phytochemicals; however, its potential as a dietary additive in fish has not previously been investigated. This study evaluated the effects of dietary hydroethanolic K.
Esmaeil Pirali Khirabadi, Mahbobeh Javanmard, Shafigh Shafiei, Behnam Bakhtiari Moghadam   +3 more
wiley   +1 more source

Gluten contamination in commercially available gluten-free products in Jordan: a cross-sectional market surveillance study with public health implications. [PDF]

J Nutr Sci
Ahmad LM, Elsahoryi NA, Alhaj O, Al-Maseimi O, Al Athamneh A, Afaneh FF, Khalaf H, Alsheikh AD, Fraihat QK.   +8 more
europepmc   +1 more source