Results 201 to 210 of about 6,089,662 (290)

Enrichment of Gluten-Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality. [PDF]

Food Sci Nutr
Arp CG, Zardetto S, Hidalgo A, Pasini G.
europepmc   +1 more source

Genetic and phenotypic characterization of Ethiopian durum wheat: A comprehensive review of trait diversity and breeding potential

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Ethiopian durum wheat (Triticum turgidum ssp. durum) is a globally significant crop recognized for its rich genetic diversity, stress adaptation, and high grain quality. This review consolidates over 20 years of research on the phenotypic and genotypic characterization of Ethiopian durum wheat landraces, focusing on trait discovery, genome ...
Agegnehu Mekonnen Tessema, Fikru Mekonnen Abebe, Yosef Gebrehawaryat Kidane, Daniel Hailegiorgis   +3 more
wiley   +1 more source

World Allergy Organization (WAO) Consensus on the use and practice of precautionary allergen labelling: The international ACT-UP! e-Delphi. [PDF]

World Allergy Organ J
Bognanni A, Sousa-Pinto B, Morais-Almeida M, Martin B, Ebisawa M, Ansotegui IJ, Wong G, Chu AWL, Quartucci A, Weber BB, Clare Mills EN, Chu DK, Hossny E, Roberts G, Gerdts J, Koplin J, Bartra J, Detassis LA, Cavaglià E, O'B Hourihane J, Yepes-Nuñez JJ, Barnett J, Monaci L, Tanno L, Gowland MH, Groetch M, Van Ravenhorst M, Levin M, Eigenmann P, Gupta R, Schnadt S, La Vieille S, Brooke-Taylor S, Tsabouri S, Arasi S, Zuberbier T, Fierro V, Turner PJ, Fiocchi A.   +38 more
europepmc   +1 more source

Association Between Dietary Regimens and Eating Disorder Susceptibility Among Adults in Riyadh, Saudi Arabia

Brain and Behavior, Volume 16, Issue 9, September 2026.
ABSTRACT Objective To systematically examine the association between dietary practices and eating disorder susceptibility among adults in Riyadh, Saudi Arabia, and to determine whether specific dieting characteristics are associated with elevated eating disorder symptoms.
Rehab A. Aldahash, Haifa Y. Alturki, Shahad G. Alonazi, Joury Dabbour, Shahad M. Aldossari, Sara Aldhfayan   +5 more
wiley   +1 more source

Quality of Life and Gluten-Free Diet Adherence in Adult Patients with Celiac Disease: A Cross-Sectional Questionnaire Study. [PDF]

Nutrients
Zając Z, Kołtuniuk A.
europepmc   +1 more source

Determining the Nutritional Potential of Ancient Wheat Species: A Closer Look at Starch and Protein Digestibility, and Phenolic Acid Content

Cereal Chemistry, Volume 103, Issue 5, Page 669-680, September/October 2026.
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage, Sijo Joseph Thandapilly, James Duncan House, Adam Franczyk, Amanda Gomes Almeida Sá, Maneka Malalgoda   +5 more
wiley   +1 more source

Palmitic acid intake in children on gluten-free and generalized diets before and after palm oil reformulation: nutritional and metabolic implications. [PDF]

Front Nutr
Stradi I, Diani L, Forchielli ML.
europepmc   +1 more source

Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties

Cereal Chemistry, Volume 103, Issue 5, Page 707-716, September/October 2026.
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley   +1 more source

Effects of Extruded Sugar Beet Pulp By-Product on Bioactive Composition, Antioxidant Activity, and Quality of Classic and High-Protein Gluten-Free Pasta. [PDF]

Molecules
Kruczek M, Gumul D, Miśkiewicz K, Rosicka-Kaczmarek J, Cedzyńska G, Pająk K, Szary-Sworst K.   +6 more
europepmc   +1 more source

Comparative Evaluation of Starch and Protein Characteristics in Ancient Wheat Species

Cereal Chemistry, Volume 103, Issue 5, Page 681-694, September/October 2026.
ABSTRACT Background and Objectives Driven by increasing consumer demand for nutrient‐dense and more sustainable food options, ancient wheat species present a promising opportunity due to their environmental adaptability and perceived health benefits. Therefore, this study aims to evaluate the starch and protein characteristics of ancient wheat species,
Sathsara Deyalage, Kristin Whitney, Senay Simsek, Maneka Malalgoda   +3 more
wiley   +1 more source