Results 271 to 280 of about 6,089,662 (290)

Preparation of Gluten-Free Foods Alongside Gluten-Containing Food May Not Always Be as Risky for Celiac Patients as Diet Guides Suggest

Gastroenterology, 2020
Jocelyn Silvester, Benny Kerzner
exaly  

Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease

International Journal of Food Sciences and Nutrition, 2020
Sven Anders, Diana Mager, Margaret Marcon   +2 more
exaly  

Imported gluten‐free foods: free of gluten?

Medical Journal of Australia, 2015
openaire   +2 more sources

Gluten-Free Food Revolution

Ajay Singh, Aastha Dewan, Balwinder Singh Sooch   +2 more
openaire   +1 more source

Food Neophobia in Celiac Disease and Other Gluten-Free Diet Individuals

Nutrients, 2019
Dominika Głąbska, Dominika Guzek
exaly  

The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products

Food Quality and Preference, 2019
David L Rodrigues, Cristina Albuquerque Godinho, Marilia Prada   +2 more
exaly  

Nutritional therapy – Facing the gap between coeliac disease and gluten-free food

International Journal of Food Microbiology, 2016
Elke Arendt, Stefan Horstmann, Emanuele Zannini   +2 more
exaly  

Questionable Foods and the Gluten Free Diet

Journal of the American Dietetic Association, 2000
openaire   +1 more source

Celiac Disease and Gluten-Free Diets: A Path or Barrier to Food (In)Security?

Nutrients
Camila dos Santos Ribeiro, Renata Zandonadi, Claudia Pratesi   +2 more
exaly  

Savory gluten-free foods

2007
LESTER LINDA KALUSTIAN, CHICOLO ELEANOR
openaire   +1 more source