Results 281 to 290 of about 6,089,662 (290)

Gluten-free food companies.

Diabetes self-management, 2005
openaire   +1 more source

"Gluten-free" = "guilt-free"? The impact of "gluten free" claim on food perception

2019
Prada, Marília, Godinho, Cristina, Lopes, Carla, Rodrigues, David L., Garrido, Margarida   +4 more
openaire   +1 more source

Gluten-free foods: a prescribing guide

Nutrition & Food Science, 2006
openaire   +1 more source

Persistent Barriers of the Gluten-Free Basic Food Basket: Availability, Cost, and Nutritional Composition Assessment

Nutrients
Karla A Bascuñán, Magdalena Araya, Juan Manuel Rodríguez   +2 more
exaly  

Gluten-Free Diet in the Context of Food and Nutrition Security, Food Safety, and Sustainability

Nutrition Reviews
Bernardo Romão, Renata Zandonadi
exaly  

The Science of Gluten-Free Foods and Beverages

2009
openaire   +1 more source

GLUTEN-FREE DIET AND FOOD LEGISLATION

2009
openaire   +1 more source

Gluten-Free Aspects of RTE Foods

openaire   +1 more source

Gluten-free Foods Containing Microalgae

2010
BROOKS GEOFFREY, FRANKLIN SCOTT, AVILA JEFF, DECKER STEPHEN M, BALIU ENRIQUE, RAKITSKY WALTER, PIECHOCKI JOHN, ZDANIS DANA, NORRIS LESLIE M   +8 more
openaire   +1 more source

Supermarket smarts. Gluten-free foods.

Diabetes self-management, 2007
openaire   +1 more source