Results 161 to 170 of about 6,067,132 (275)

Genetic Analysis of East African Sorghum Genotypes for Yield Components and Iron and Zinc Composition

Plant Breeding, EarlyView.
ABSTRACT Sorghum [Sorghum bicolor (L.) Moench] is a vital cereal crop in dry regions worldwide. However, in sub‐Saharan Africa (SSA), grain yields from currently grown varieties remain low (< 1 ton/ha) and exhibit variable nutrient composition. Therefore, the objective of this study was to undertake a genetic analysis of selected East African‐adapted ...
Charles Andiku, Hussein Shimelis, Mohammed Riyazaddin, Jacob Mashilo   +3 more
wiley   +1 more source

Higher cost of gluten-free products compared to gluten-containing equivalents is mainly attributed to staple foods. [PDF]

Nutr Bull
Bathrellou E, Bountziouka V, Lamprou D, Fragedaki E, Papachristou E, Vriesekoop F, Kontogianni MD.   +6 more
europepmc   +1 more source

Phenotypic Differentiation Between Highland and Coastal Quinoa Under Cold Stress Conditions

Plant, Cell &Environment, EarlyView.
ABSTRACT Quinoa (Chenopodium quinoa Willd.) is a genetically diverse Andean crop valued for its nutrition and adaptability to varied agro‐climatic conditions with potential for cultivation in European and Mediterranean, particularly on marginal lands. Low temperatures during early sowing can impair germination, while delayed sowing increases the risk ...
Niharika Rakasi, Lydia Kienbaum, Katharina B. Böndel, Jan‐David Wiederstein, Naveen Kumar Ganga Raju, Sandra M. Schmöckel, Karl J. Schmid   +6 more
wiley   +1 more source

Price, quality, and availability of gluten-free products in Australia and New Zealand - a cross-sectional study. [PDF]

J R Soc N Z
de Koning W, Botero-R J, Harnett JE, Cunich M, Okati L, McNamara A, Buddrick O, Vriesekoop F.   +7 more
europepmc   +1 more source

Gluten-Free Products: From Dietary Necessity to Premium Price Extraction Tool. [PDF]

Nutrients, 2019
Gorgitano MT, Sodano V.
europepmc   +1 more source

Development of Gluten-Free Cereal Products

, 2015
Coeliac disease or in the U.S. celiac disease {also known as non-tropical sprue, gluten-sensitive enteropathy, celiac sprue, idiopathic steatorrhea, primary malabsorption, GeeHerter disease, gluten-induced enteropathy, adult celiac disease) is a condition where the person's body reacts to the protein fraction gluten (Cooke & Asquith 1974). The commonly
Arendt, E.K., O'Brien, C.M., Gormley, T. R. (Thomas Ronan), et al.   +3 more
openaire   +1 more source

Plasma β‐hydroxybutyrate concentrations in young adult females after a high‐fat meal under normoxaemia, intermittent hypoxaemia and continuous hypoxaemia: An exploratory analysis

Experimental Physiology, EarlyView.
Abstract Hypoxaemia occurs in intermittent forms, such as obstructive sleep apnoea, and in continuous forms, such as at high altitude, and is increasingly recognized as a modulator of cardiometabolic risk. Although hypoxaemia alters postprandial glucose and lipid metabolism, its effects on ketone bodies remain unclear.
Nicholas Goulet, Alexanne Larocque, Caroline Marcoux, Vincent Bourgon, Jean‐François Mauger, Ruwan Amaratunga, Pascal Imbeault   +6 more
wiley   +1 more source

Gluten-free products in celiac disease: Nutritional and technological challenges and solutions. [PDF]

J Res Med Sci, 2018
Hosseini SM, Soltanizadeh N, Mirmoghtadaee P, Banavand P, Mirmoghtadaie L, Shojaee-Aliabadi S.   +5 more
europepmc   +1 more source

Performance of tef [Eragrostis tef (Zucc.) Trotter] genotypes in moisture‐deficit areas of Amhara region, Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.
Abstract Tef (Eragrostis tef) is one of the most important staple food crops in the Amhara region, where it takes the largest share of annual area coverage. However, the productivity of the crop is far below its genetic potential. Limited availability of stable and high‐yielding improved varieties coupled with traditional crop production practices has ...
Eyeberu Abere, Solomon Mitiku, Mulugeta Mamo, Yemata Beze, Tadese Ayalew, Kedir Endris, Tesfaye Alemayehu, Abebe Assefa   +7 more
wiley   +1 more source

Investigation of the Effect of Different Seed Flours on Gluten-Free Products: Baton Cake Production, Characterization, and TOPSIS Application. [PDF]

Foods
Dedebas T, Cebi N.
europepmc   +1 more source