Adaptation and Validation of the Gluten-Free Perceived Nutrition Environment Measures Survey (NEMS-P-GF) and Its Association with Gluten-Free Diet Adherence Among Adults with Celiac Disease in Chile. [PDF]
NutrientsVega-Salas MJ +6 more
europepmc +1 more source
Odor-Free Lyophilized Trout (<i>Oncorhynchus mykiss</i>) Powder in Gluten-Free Pasta: Nutritional, Techno-Functional, Sensory and Digestibility Evaluation. [PDF]
FoodsEmir Çoban Ö +5 more
europepmc +1 more source
Limited Availability and Higher Cost of Gluten-Free Foods Continue in the United Kingdom: A Comparative Follow-Up Over More Than a Decade. [PDF]
J Hum Nutr DietMcInnes H +4 more
europepmc +1 more source
Reported Availability, Additional Cost and Use of Methods to Limit Cross-Contact of Gluten-Free Foods in Restaurants in a Canadian Large Urban Centre. [PDF]
J Hum Nutr DietDefries D +4 more
europepmc +1 more source
Gluten free cakes and cookies with pseudocereals and teff [PDF]
, 2019 Camerlinck, Melissa +5 more
core +1 more source
Narrative review of celiac disease and sports: nutritional deficiency and strategies to optimise athlete health and performance. [PDF]
Curr Res Food SciBoatta A +7 more
europepmc +1 more source
Trains: Europe aims for 21st century. Europe: Magazine of the European Community No. 244, July-August 1984. [PDF]
, 1984 core
Integrated Role of Microbial, Fungal, and Plant-Derived Interventions in the Management of Celiac Disease: A Narrative Review. [PDF]
CureusKubala K +5 more
europepmc +1 more source
NaCl-mediated gluten protein-wheat starch interaction changes in high-, medium- and low-gluten model doughs during heating stage. [PDF]
Food Chem XFeng X +7 more
europepmc +1 more source