Results 141 to 150 of about 6,067,132 (275)

Fibrillar‐Type Dermatitis Herpetiformis: An Underrecognized Variant That Is Rarely Associated With Celiac Disease and Lacking Epidermal Transglutaminase Deposition: A Report of Two Cases

Journal of Cutaneous Pathology, EarlyView.
ABSTRACT Dermatitis herpetiformis (DH) is a rare, intensely pruritic cutaneous manifestation of celiac disease (CD), typically presenting with excoriated papulovesicular lesions on extensor surfaces. DH is associated with IgA autoantibodies against epidermal transglutaminase (eTG), which form granular immune deposits in the papillary dermis and induce ...
Jeffrey Damman, Elodie Mendels, Sven van der Woude, Sharon Veenbergen, Gilles F. H. Diercks, Martijn B. van Doorn   +5 more
wiley   +1 more source

Sensitization profiles in patients with wheat‐dependent exercise‐induced anaphylaxis: practical aspects for allergy workup

JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Summary Background Wheat‐dependent exercise‐induced anaphylaxis (WDEIA) occurs after ingestion of wheat/gluten in the presence of various cofactors. Here, we characterized the sensitization spectrum to various wheat flours, as revealed by skin prick test (SPT) and specific IgE (sIgE) against wheat flour, gluten, and various wheat components.
Enna M. Schwarze, Carolin C. Albers, Randolf Brehler, Mathias Sulk   +3 more
wiley   +1 more source

SNAP/WIC‐Participating Mothers' Experiences Navigating Family Nutrition in Greater Boston During Pandemic Recovery

Family Relations, EarlyView.
ABSTRACT Objectives To examine factors influencing family nutrition decision‐making among mothers participating in nutrition assistance programs. Background During the COVID‐19 pandemic and recovery period, the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) were ...
Thanit Vinitchagoon, Ana Maafs‐Rodríguez, Rebecca C. Fauth, Fang Fang Zhang, Erin Hennessy, Christina D. Economos   +5 more
wiley   +1 more source

Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on? [PDF]

Nutrients, 2020
Fajardo V, González MP, Martínez M, Samaniego-Vaesken ML, Achón M, Úbeda N, Alonso-Aperte E.   +6 more
europepmc   +1 more source

Gluten-free bakery products

Baked foods are mainly produced from gluten-containing cereals and the absence of gluten dramatically affects bakery products. The development of gluten-free (GF) bakery products requires a global approach regarding recipes and breadmaking process ...
Santamaría, María, Rosell, Cristina M., Garzón, Raquel   +2 more
core   +1 more source

Improving the quality of gluten-free products

, 2004
The incidence of coeliac disease or other allergic reactions/intolerances to gluten is increasing, largely due to improved diagnostic procedures and changes in eating habits. The worldwide number of sufferers of coeliac disease has been predicted to increase by a factor of ten over the next number of years, resulting in a growing market for gluten-free
Gallagher, Eimear, McCarthy, Denise, Gormley, Ronan T., Arendt, Elke   +3 more
openaire   +1 more source

Co‐Creation of Educational Resources for Culturally Diverse Dietary Advice

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Background Dietary analysis and advice are key components in the prevention of dental caries. Previous research undertaken at Newcastle University highlighted a lack of cultural competence in dietary advice delivery amongst undergraduate dental and hygiene and therapy students.
Kiska Wilson, Heba Turki, Haya Showala, Lucy Hodgson, Molly Bowerbank, Paris Mitchell, Paula J. Waterhouse, Ruth A. Valentine, Helen J. Rogers   +8 more
wiley   +1 more source

Qualitative risk assessment from gluten in dairy products for population with celiac disease

Mljekarstvo, 2010
People with celiac disease represent susceptible population that can be cured only by “gluten-free” diet, while dairy products have been recognized as exceptionally recommended.
Lea Pollak, Boris Antunović, Vedran Poljak, Ines Panjkota Krbavčić, Bela Njari, Mirjana Baban, Pero Mijić, Vesna Gantner, Vladan Bogdanović   +8 more
doaj  

First Record of Larval Parasitism in Disonycha glabrata (F.) (Coleoptera: Chrysomelidae) by Myiopharus ancilla (Walker) (Diptera: Tachinidae)

Journal of Applied Entomology, EarlyView.
ABSTRACT The amaranth flea beetle, Disonycha glabrata (F.), is a major pest of amaranth crops (Amaranthus spp.) in the United States. Despite its economic impact, its natural enemy complex remains poorly documented. In this study, we report the first record of larval parasitism in D. glabrata by the tachinid fly Myiopharus ancilla (Walker).
Yony T. Callohuari, John O. Stireman III, Matthew A. Bertone, Beatrice N. Dingha, Louis E. N. Jackai   +4 more
wiley   +1 more source

Dietary modulation of antimicrobial peptides (HAMP and LEAP2) in Chinook salmon (Oncorhynchus tshawytscha) fed a phytobiotic functional diet: Integrated genomic characterisation and tissue‐specific expression

Journal of Fish Biology, EarlyView.
Abstract Antimicrobial peptides (AMPs) are key components of the innate immune system in fish, providing rapid protection against microbial pathogens. Among these, the liver‐expressed antimicrobial peptides (LEAPs), comprising LEAP‐1 (hepcidin; HAMP) and LEAP‐2, play central roles in host defence and iron regulation.
Roberta Marcoli, Jane E. Symonds, Seumas P. Walker, Cesar Lopez, Mark A. Preece, Christopher Battershill, Steve Bird   +6 more
wiley   +1 more source