Results 121 to 130 of about 59,527 (201)

Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease. [PDF]

Front Nutr
Tuyben EE, Sevim S, Macit A, Kizil M.
europepmc   +1 more source

Assessment of Gluten-Free Products' Availability and Satisfaction in a Polish Population of Coeliac Disease Patients and Their Caregivers. [PDF]

Nutrients
Głąbska D, Guzek D, Skolmowska D, Vriesekoop F.   +3 more
europepmc   +1 more source

Higher cost of gluten-free products compared to gluten-containing equivalents is mainly attributed to staple foods. [PDF]

Nutr Bull
Bathrellou E, Bountziouka V, Lamprou D, Fragedaki E, Papachristou E, Vriesekoop F, Kontogianni MD.   +6 more
europepmc   +1 more source

Price, quality, and availability of gluten-free products in Australia and New Zealand - a cross-sectional study. [PDF]

J R Soc N Z
de Koning W, Botero-R J, Harnett JE, Cunich M, Okati L, McNamara A, Buddrick O, Vriesekoop F.   +7 more
europepmc   +1 more source

Gluten-Free Products: From Dietary Necessity to Premium Price Extraction Tool. [PDF]

Nutrients, 2019
Gorgitano MT, Sodano V.
europepmc   +1 more source

Investigation of the Effect of Different Seed Flours on Gluten-Free Products: Baton Cake Production, Characterization, and TOPSIS Application. [PDF]

Foods
Dedebas T, Cebi N.
europepmc   +1 more source

Gluten-free products in celiac disease: Nutritional and technological challenges and solutions. [PDF]

J Res Med Sci, 2018
Hosseini SM, Soltanizadeh N, Mirmoghtadaee P, Banavand P, Mirmoghtadaie L, Shojaee-Aliabadi S.   +5 more
europepmc   +1 more source

Not All Grains Are Created Equal: Gluten-Free Products Not Included in Mandatory Folate Fortification. [PDF]

Curr Dev Nutr, 2019
Mitchell S, Gomes A, Zelig R, Parker A.
europepmc   +1 more source

Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. [PDF]

Foods
Gazza L, Menga V, Taddei F, Nocente F, Galassi E, Natale C, Lanzanova C, Paone S, Fares C.   +8 more
europepmc   +1 more source

Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent. [PDF]

Foods, 2019
Larretxi I, Txurruka I, Navarro V, Lasa A, Bustamante MÁ, Fernández-Gil MDP, Simón E, Miranda J.   +7 more
europepmc   +1 more source