Results 111 to 120 of about 59,527 (201)
[Oat products in gluten free diet].
Roczniki Panstwowego Zakladu Higieny, 2008 Diagnosis of celiac disease in patent in different age is increased, but gluten free diet is only way to treat this disease. Diet without gluten cereals: wheat, rye, barley and oats is often low in many minerals, vitamins and dietary fiber, but rich in fat and sugar.
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AGTEC-Org Technological Handbook of Methods [PDF]
, 2008 A common handbook was conceived in the CORE Organic AGTEC-Org project in order to give some elements on technological treatments and analyses which will be led in the ...
Abecassis, Joël +2 more
core
Development of Gluten-Free Cereal Products
, 2015 Coeliac disease or in the U.S. celiac disease {also known as non-tropical sprue, gluten-sensitive enteropathy, celiac sprue, idiopathic steatorrhea, primary malabsorption, GeeHerter disease, gluten-induced enteropathy, adult celiac disease) is a condition where the person's body reacts to the protein fraction gluten (Cooke & Asquith 1974). The commonly
Arendt, E.K. +3 more
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Genotype and environment interaction on yield and quality parameters of organically grown winter wheat – Triticum aestivum L. genotypes [PDF]
, 2005 The interaction of genotype and environment upon yield and quality parameters of eight winter wheat (Triticum aestivum L.) genotypes was studied under organic conditions in Austria over two growing periods, 2001/2002 and 2002/2003, respectively.
Dashbaljir, Ichinkhorloo +4 more
core
トウモロコシ由来の新しい飼料原料のニジマスにおける栄養価評価に関する研究 [PDF]
, 2015 東京海洋大学博士学位論文 平成25年度(2013) 応用生命科学 課程博士 甲第301号指導教員: 佐藤秀一全文公表年月日: 2016-03 ...
Prachom Noratat
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Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on? [PDF]
Nutrients, 2020 Fajardo V +6 more
europepmc +1 more source
Qualitative risk assessment from gluten in dairy products for population with celiac disease
Mljekarstvo, 2010 People with celiac disease represent susceptible population that can be cured only by “gluten-free” diet, while dairy products have been recognized as exceptionally recommended.
Lea Pollak +8 more
doaj
Consumer Perceptions of Gluten-Free Products and the Healthfulness of Gluten-Free Diets [PDF]
Journal of Nutrition Education and Behavior, 2014 Caroline Dunn, L. House, K.P. Shelnutt
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Improving the quality of gluten-free products
, 2004 End of Project Report The incidence of coeliac disease or other allergic reactions/intolerances to gluten is increasing, largely due to improved diagnostic procedures and changes in eating habits. The worldwide number of sufferers of coeliac disease has been predicted to increase by a factor of ten over the next number of years, resulting in a growing ...
Gallagher, Eimear +3 more
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THE EUROPEAN UNION-UNITED STATES WHEAT GLUTEN POLICY DISPUTE [PDF]
On June 1, 1998, President Clinton approved a three-year quota on wheat gluten imports from Australia, the European Union, and all other nonexcluded countries. The quota-remedy will be reviewed for possible extension for up to five additional years.
Balzer, Brian, Stiegert, Kyle W.
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