Results 231 to 240 of about 45,884 (260)

Advanced Properties of Gluten-Free Cookies, Cakes, and Crackers: A Review

Trends in Food Science and Technology, 2020
Weiqun Wang, Jingwen Xu, Yonghui Li
exaly  

Influence of Hydrocolloids on Dough Handling and Technological Properties of Gluten-Free Breads

Trends in Food Science and Technology, 2016
Shabir Ahmad Mir, Imtiyaz Ahmad Zargar, Manzoor Ahmad Shah   +2 more
exaly  

GLUTEN AND MODIFIED GLUTEN

2004
openaire   +1 more source

GLUTEN ENTEROPATHY

Nutrition Reviews, 2009
openaire   +2 more sources

Gluten-Induced Enteropathy: The Effect of Partially Digested Gluten.

Lancet, The, 1959
H G Sammons, A C Frazer, H G Sammons
exaly  

Further Interpretation of the Underlying Causes of the Strengthening Effect of Alkali on Gluten and Noodle Quality: Studies on Gluten, Gliadin, and Glutenin

Food Hydrocolloids, 2020
Man Li, Qingjie Sun
exaly  

Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders

Nutrients, 2013
Andreas Vécsei, Michael Schumann, Peter Koehler   +2 more
exaly  

Foaming properties of gluten and acetylated gluten

Journal of Cereal Science, 2008
Ewa A. Żukowska, Ewa Rudnik, Jacek Kijeński   +2 more
openaire   +1 more source

A Review on the Gluten-Free Diet: Technological and Nutritional Challenges

Nutrients, 2018
Iris Joye, Dalia El Khoury
exaly  

Gluten and Gluten-Free Diets

Hayrullah Yazar, Yıldırım Kayacan
openaire   +1 more source