Results 251 to 260 of about 43,142 (260)

Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity

Gastroenterology, 2018
Gry I Skodje, Vikas K Sarna, Ingunn H Minelle   +2 more
exaly  

Gluten

2023
openaire   +1 more source

Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC

Food Hydrocolloids, 2017
Agnieszka Nawrocka, Monika Szymańska-Chargot, Antoni Miß   +2 more
exaly  

Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions

Food Hydrocolloids, 2014
Haiying Chen, Lei Xu, Na Yang
exaly  

Effects of a Gluten Fraction on the Isolated Intestine of Normal, Gluten-Sensitized, and Gluten-Fed Rabbits

Gastroenterology, 1963
T, HERSKOVIC, D, ALARCON SEGOVIA, K G, WAKIM, A L, BROWN, P A, GREEN   +4 more
openaire   +2 more sources

Wet Gluten, Dry Gluten, Water-Binding Capacity, and Gluten Index

2009
openaire   +1 more source

Gluten

2020
openaire   +1 more source

Gluten.

2011
openaire   +1 more source

Gluten

2008
openaire   +1 more source

Gluten

2003
openaire   +1 more source