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Gluten-Free Grains: Importance, Processing and Its Effect on Quality of Gluten-Free Products
Critical Reviews in Food Science and NutritionPrabhat K Nema +2 more
exaly
Dispersion improver for gluten, and dispersion solution of gluten
2009ADACHI NORIFUMI +3 more
openaire +2 more sources
GLUTEN DISPERSIBILITY IMPROVER AND GLUTEN DISPERSION
2014NAKAMURA AKIHIRO, ADACHI NORIFUMI
openaire +2 more sources

