Results 251 to 260 of about 43,442 (263)

The impact of heating on the unfolding and polymerization process of frozen-stored gluten

Food Hydrocolloids, 2018
Runqiang Yang, , Zhenxin Gu
exaly  

GLUTEN-FREE DIETS

The Lancet, 1967
openaire   +2 more sources

Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC

Food Hydrocolloids, 2017
Agnieszka Wilczewska, Agnieszka Nawrocka, Monika Szymańska-Chargot   +2 more
exaly  

Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity

Gastroenterology, 2018
Ingunn Hillestad Minelle, Peter R Gibson, Marit B Veierød   +2 more
exaly  

Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions

Food Hydrocolloids, 2014
Xueming Xu, , Na Yang
exaly  

Gluten

2023
openaire   +1 more source

Wet Gluten, Dry Gluten, Water-Binding Capacity, and Gluten Index

2009
openaire   +1 more source

Dispersion improver for gluten, and dispersion solution of gluten

2009
ADACHI NORIFUMI, YANO HIROKO, SHIMA YUGO, FURUTA HITOSHI   +3 more
openaire   +2 more sources

Gluten

2020
openaire   +1 more source

GLUTEN DISPERSIBILITY IMPROVER AND GLUTEN DISPERSION

2014
NAKAMURA AKIHIRO, ADACHI NORIFUMI
openaire   +2 more sources